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The man who trades freedom for security does not deserve nor will he ever receive either. – Benjamin Franklin
– LATEST STUDY ON WATER FLUORIDATION AGAIN LINKS IT TO LOWERED CHILDREN’S IQ’S
H/t reader squodgy:
“Growing evidence points to the engineered dumbing down of the last three generations who are knowingly fed fluoridated water by their municipal services.
This can only lead to obedient workers. cue George Carlin.”
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Related info:
“Fluoride causes more human cancer, and causes it faster, than any other chemical.”
– Dean Burk, Chief Chemist Emeritus, US National Cancer Institute
– Study quantifies how fluoride lowers IQ scores in children
– Harvard Study: Fluoride Lowers Children’s Intelligence By 7 IQ Points
– 25 Studies Prove That Fluoride Reduces Your IQ
– Study: Fluoride in Water Linked to Lower IQ in Children
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– Higher levels of fluoride in urine linked to lower IQ scores in children:
Researchers have found a link between fluoride in the urine of pregnant women and lower measures of intelligence in children.
For years, many communities have added fluoride to drinking water to help reduce cavities. But a new study that has found a link between fluoride levels in pregnant women and lower intelligence in their children may provide further ammunition for those who are calling that practice into question.
In the first study of its kind, investigators at the University of Toronto, McGill, the Harvard School of Public Health, and other institutions have found a link between fluoride in the urine of pregnant women and lower measures of intelligence in children.
Read moreHigher levels of fluoride in pregnant women linked to lower IQ scores in children
#Fluoride is a #Teratogen #AusPol #Embryonics so now is the time to stop #Fluoridation https://t.co/ZbF0ds0wSB pic.twitter.com/xHTMVl55WW
— Geoffrey Norman Pain (@FluoridePoison) September 6, 2017
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I’ve posted this article before.
This article mentions a high dose for strong fungal/Candida problems such as autoimmune diseases, cancer or dementia.
From the article:
“Borax, similar to the equally endangered Lugol’s iodine solution, can also be used to remove accumulated fluoride and heavy metals from the body (14). Fluoride not only causes bones to deteriorate, but also the pineal gland to calcify and the thyroid to become underactive.”
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Commentary:
“Let food be thy medicine and medicine be thy food.”
– Hippocrates
“If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health.”
– Hippocrates
Bread, eggs, milk and meat contain practically NO boron!!!
Meat contains 0,04 mg boron per 100 g.
Milk contains 0,03 mg boron per 100 g.
Eggs contain 0,07 mg boron per 100 g.
Corn Salad (Valerianella Locusta) contains 27,5 – 35 mg boron per 100 g.
Quinces 8,6 -17,4 mg per 100 g.
Dandelion 8,5 -16 mg per 100 g.
Beetroot 2,1 mg per 100 g.
Lapacho contains high amounts of boron.
I see borax as a short-term cure and consider it to be of the utmost importance to rely on a healthy diet as long-term cure and prevention of any and all disease.
If you are drinking green vegetable juices (Carrots, beets, spinach, salad, cucumber etc.) and include herbs like nettles, dandelion, goatweed, chickweed, then you are bombarding the body with vital nutrients in the best and readily available form.
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Short version of the article as published in Nexus Magazine (PDF): The Borax-Conspiracy
Full article translated into German (PDF): Die Borax-Verschwörung: Das Aus für die Arthrose-Heilung
For German readers: Arthritis has been wrongly translated as ‘Arthrose’.
Arthritis is Arthritis (=Gelenkentzündung) in German.
– The Borax Conspiracy – How the Arthritis Cure has been stopped:
Walter Last
You may not be able to imagine that borax, this humble insecticide and laundry detergent, has the potential of singlehandedly bringing down our entire economic system. But you do not need to worry, the danger has been recognised and the necessary steps are already being taken to defuse the situation. I will start with the basics and you will understand what I mean as the story unfolds.
Borax is a naturally occurring mineral commonly mined from dried salt lakes, and is the source of other manufactured boron compounds. The main deposits are in California and Turkey. Chemical names are sodium tetraborate decahydrate, disodium tetraborate decahydrate, or simply sodium borate. This means it contains four atoms of boron as its central feature combined with two sodium atoms and ten molecules (or sometimes less) of crystallisation water – decahydrate means 10 water molecules, pentahydrate 5, and anhydrate or anhydrous borax means no crystallisation water; chemically it is all the same.
Borax is commonly sold as technical or agricultural grade with 99 to 99.5% minimum purity. Potential impurities consist of sodium, potassium, calcium, chloride, bicarbonate, carbonate, sulphate and phosphate but not toxic or heavy metals. This grade includes the borax commonly used as household cleaner. Pharmaceutical grade is not noticeably purer or better.
Read moreThe Borax Conspiracy – How the Arthritis Cure has been stopped
“Fluoride causes more human cancer, and causes it faster, than any other chemical.”
– Dean Burk, Chief Chemist Emeritus, US National Cancer Institute
– Neuroscience journal confirms adverse effects of fluoride on brain development:
Fluoride is commonly found in tap water thanks to a process called fluoridation – which the U.S. government has been repeatedly telling us is a safe and effective way to protect teeth from decay, according to Global Research.
But a recent study published in The Lancet, the world’s most renowned medical journal, has actually classified fluoride as a neurotoxin – something which has a negative impact on brain development – alongside other extremely toxic compounds such as arsenic, lead and mercury.
Read moreThe Lancet, The World’s Most Renowned Medical Journal, Classifies Fluoride As Neurotoxin
– Anti-fluoride activists in New Zealand are routinely silenced by a corrupt government:
The addition of fluoride to drinking water has become a hot topic, with numerous activist groups lobbying governments across the world to stop adding the harmful chemical to drinking water. For decades, governments have been claiming that the fluoridation of water is a safe and effective method of protecting teeth from decay – but according to Global Research this is in fact a lie.
Fluoridation is not actually essential for good health or good for protecting teeth – but it is poisonous. Consuming excess amounts of fluoride may increase your risk for 23 different types of cancer, lower the IQ of your children and increase oxidative stress throughout your body. As reported by Natural News, research by the World Health Organization has found that Americans living in areas with “optimal” water fluoridation have an increased risk of cancer.
As reported by Fluoride Alert, the ingestion of fluoride also has direct effects on the brain that might impair intelligence by effecting learning and memory capacity, as proven by more than 40 different animal studies.
Read moreAnti-fluoride activists in New Zealand are routinely silenced by a corrupt government
Related info:
– 24 Doctors With The Courage To Tell The Truth About Distilled Water
“To the best of our knowledge, there would not be any adverse health effects from the continued ingestion of distilled water.”
May 17 1985; American Medical Association; Division of Personal and Public Health Policy; Jack A. Bell – Assistant Director
Sailors in the U.S. NAVY have been drinking distilled seawater for decades:
“Distilled water is safe to drink and should have no adverse effects on your health. Distillation merely removes most of the dissolved materials, which are found in all natural waters.”
Department of the Army
U.S. Army Health Services Command; Raymond H. Bishop, Jr. M.D.
Major General, Commander – Medical Corps.May 23, 1983“There is nothing about distilled water that would make it harmful for the body. It may be helpful to remember that distilled water is the only water available for crews of Naval vessels at sea.”
May 26, 1983, United States Department of Agriculture
Consumer Nutrition Division
Frank N. Hepburn; Chief, Nutrient Data Research BranchRead moreDistilled Water vs. Filtered Water vs Bottled – The Journey of Water (Documentary)