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Please support I. U.
I do certainly NOT agree with MOST her diet advice.
Seafood, for example, is highly contaminated with mercury, arsenic, cadmium, etc. and after Fukushima and the Gulf oil ‘spill’ the quality of seafood hasn’t improved.
I’m totally avoiding seafood since 1997.
Seaweed would be a wonderful source for minerals and trace elements, but it is totally contaminated.
Dr. Stephanie Seneff discusses one of the most important health issues of our time – glyphosate toxicity. It’s in most non-organic foods and is ruining your health, causing autism, gut dysbiosis, problems detoxing and even cancer.
This podcast will have your abandon non-organic foods forever! But even if you eat organic, the glyphosate is still in the water and sprayed on most parks to kill weeds. Learn what you can do to protect your health and how glyphosate may be contributing to your fatigue and health issues.
About Dr. Stephanie Seneff
Dr. Stephanie Seneff is a Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts. She has a BS degree from MIT in biology and a PhD from MIT in electrical engineering and computer science.
Her recent interests have focused on the role of toxic chemicals and micronutrient deficiencies in health and disease, with a special emphasis on the pervasive herbicide, Roundup, and the mineral, sulfur. She has authored over two dozen peer-reviewed journal papers over the past few years on these topics.
Full transcript is available here.
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A new peer-reviewed study published in Environmental Health on Friday has linked glyphosate levels with shortened pregnancy lengths, in the first ever study of glyphosate exposure in pregnant women in the U.S.. This study adds to the pressure on regulatory authorities to take action on the world’s most used herbicide.
This unique study was performed by scientists from the Indiana University Fairbanks School of Public Health, the University of California San Francisco (UCSF) and the Indiana University School of Medicine.
The study conclusion states: “This is the first study of GLY [glyphosate] exposure in US pregnant women using urine specimens as a direct measure of exposure. We found that >90% of pregnant women had detectable GLY [glyphosate] levels and that these levels correlated significantly with shortened pregnancy lengths.”
In 2016 glyphosate was reported to be found in the urine of 93% of the American public during a unique testing project – The Detox Project – that started in 2015. The expert UCSF laboratory involved in testing for the Detox Project was also the lead laboratory for this latest study.
Another reason why glyphosate is causing cancer...
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On Monday, the U.S. Environmental Protection Agency issued a new report declaring that the weed killer glyphosate does not pose any meaningful risk to humans, but the report is not likely to end the debate over the safety of the world’s most widely used pesticide. The new report from the EPA is the latest in a string of conflicting reports from various health agencies around the world. Reuters first reported on the assessment:
“The EPA, in a draft risk assessment report issued on Monday, also said it found ‘no other meaningful risks to human health’ when glyphosate, the world’s biggest-selling weed killer, is used according to its label instructions.”
The EPA’s decision conflicts with a March 2015 report from the International Agency for Research on Cancer that found that glyphosate “probably” contributes to non-Hodgkin lymphoma in humans and classified it as a ‘Group 2A’ carcinogen. “There was sufficient evidence in animals, limited evidence in humans and strong supporting evidence showing DNA mutations and damaged chromosomes,” Aaron Blair, a scientist emeritus at the National Cancer Institute and lead author of the study, told Reuters at the time.
Since leaving Agriculture Canada 12 years ago, he has learned much more about the process of genetic engineering and the BT process (insect resistant) and the HT (herbicide resistant) crops that make up about 500 million acres. His primary concern at this time is the widespread use of Glyphosate which is a powerful herbicide, mineral chelator and a patented antibiotic. Dr. Vrain stated when speaking about Glyphosate:
“It’s almost as if the entire population of North American is on a low-grade antibiotic diet day in day out from birth, everyday, so this is the reality.”
H/t reader squodgy.
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One of Germany’s largest companies is trying to buy Monsanto, which changes everything.
A majority of EU governments voted on Monday to extend the European license for glyphosate, the active ingredient in Monsanto’s flagship product, Roundup, for another five years. One of the deciding votes was cast by the caretaker government of Germany, which came off the fence after abstaining in previous meetings.
The decision was made despite a petition signed by more than 1.3 million EU citizen-subjects calling for a European ban on the weedkiller.
H/t reader squodgy.
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TUESDAY, Oct. 24, 2017 (HealthDay News) — Levels of the herbicide Roundup in human urine have increased dramatically among California residents in the past two decades, a new study reports.
Roundup (glyphosate) is used to protect genetically modified corn and soy crops from weeds and also is used on wheat and oats, said the study’s lead author, Paul Mills. He is a professor of family medicine and public health at the University of California, San Diego.
Urine collected from 100 Californians between 1993 and 2016 show that glyphosate levels have gone up with the advent of genetically modified crops, Mills said.
H/t reader squodgy:
“Unbelievable, and nobody seems to notice, nobody seems to care, even though it has been proved to be carcinogenic.”
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Oman’s Ministry of Agriculture has confirmed that six Middle Eastern countries, including Saudi Arabia, Kuwait, the United Arab Emirates, Qatar, Bahrain, and Oman have banned the use of glyphosate herbicides since last year, after reviewing IARC’s classification of glyphosate as a ‘probable human carcinogen’.
Eng Saleh al Abri, Director General of Agricultural Development in Oman’s Ministry of Agriculture and Fisheries (MoAF), confirmed to the Muscat Times on Wednesday that, “Glyphosate hasn’t been available in Oman since 2016.”
Al Abri added, “Roundup has been suspended for use in Oman since IARC (International Agency for Research on Cancer) added the active ingredient (glyphosate) to their list.”
Glyphosate is chelating the minerals in our soil, thereby destroying our top soil and quality of our food.
Glyposate causes a huge reduction of potassium and magnesium in our food, which is partly responsible for skyrocketing numbers of heart disease.
The Detox Project and Sustainable Pulse has created and published Wednesday the first ‘Short History of Glyphosate’, which identifies some important dates during the scandalous history of the World’s most used herbicide.
1961: Glyphosate was patented in the U.S. as a Descaling and Chelating Agent by the Stauffer Chemical Co.
Due to its strong metal chelating properties, glyphosate was initially used as a descaling agent to clean out calcium and other mineral deposits in pipes and boilers of residential and commercial hot water systems.
Descaling agents are effective metal binders, which grab on to Calcium, Magnesium and heavy metals to make the metal water soluble and easily removable.
1970: Glyphosate was discovered to be a herbicide (weedkiller) by Monsanto scientist John Franz and was patented as such.
1974: Monsanto brought glyphosate to market in 1974 under the trade name Roundup.
1982: Monsanto was already working on creating Roundup Ready genetically modified crops. So was Luca Comai, a scientist from Calgene (a biotech company that Monsanto would later acquire).
1985: The United States Environmental Protection Agency (EPA) classified glyphosate as a Class C Carcinogen.
On February 11, 1985 the carcinogenic potential of glyphosate was first considered by an EPA panel, called the Toxicology Branch Ad Hoc Committee. The Committee, in a consensus review dated March 4, 1985, then classified glyphosate as a Class C Carcinogen. A Class C Carcinogen has ”Suggestive evidence of carcinogenic potential” according to the EPA.
1985: Monsanto tried to persuade the U.S. EPA that glyphosate was not a possible human carcinogen