Another reason why glyphosate is causing cancer...
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Another reason why glyphosate is causing cancer...
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For all those who want safe & healthy drinking water:
After reading this article, you will never look at tap water the same way again. Most Americans have generally assumed that the water coming out of our taps is perfectly safe, but the Flint water crisis and other similar incidents are starting to help people to understand that there are some very dangerous substances in our water. In particular, I am talking about things like arsenic, lead, atrazine, perchlorate and a whole host of pharmaceutical drugs. According to an absolutely stunning NRDC report, close to 77 million Americans received their water from systems “that violated federal protections” in 2015. And even if you get your water from a system that meets federal standards, that still does not mean that it is safe.
Let’s start by talking about arsenic. Earlier today I came across an article that talked about how levels of arsenic in the water at some schools in the San Joaquin Valley “exceed the maximum federal safety levels by as much as three times”…
How about the BBC staff knew that not only the senior management was totally aware and supportive of Jimmy Savile’s crimes, but that this went way beyond senior management?
Last month the former head of Newsnight investigations claimed Alan Yentob, the BBC’s creative director, accused the journalists who exposed the corporation’s cover-up of Jimmy Savile’s crimes of being “traitors”.
Newsnight revealed the BBC’s attempts to stop the programme exposing Savile as a paedophile who carried out attacks on BBC premises.
More info down below.
LONDON — A long-awaited report into the culture at the BBC that allowed TV personality Jimmy Savile to abuse children while working there has found that senior management were unaware of his actions.
Dame Janet Smith’s review, published Thursday morning, found that, while some staff were aware of Savile’s conduct, none of them reported it to their managers. Therefore she “found no evidence that the BBC as a corporate body was aware of Savile’s conduct.”
In the conclusion to her report, Smith wrote:
My conclusion is that a number of BBC staff were aware of specific complaints about Savile’s conduct and in two cases were aware of his sexual interest in teenage girls, some of whom might have been underage. All of these people ought to have reported their awareness to their line managers or to someone in a more senior position. None of them did so. The result is that I must conclude that there is no evidence that any senior member of staff (of Head of Department status or above) was aware of Savile’s conduct. It follows that I have found no evidence that the BBC as a corporate body was aware of Savile’s conduct.
She added that a culture of “fear” prevented them from reporting their concerns.
Full article here:
– The Toxins That Threaten Our Brains (The Atlantic, March 18, 2015):
Leading scientists recently identified a dozen chemicals as being responsible for widespread behavioral and cognitive problems. But the scope of the chemical dangers in our environment is likely even greater. Why children and the poor are most susceptible to neurotoxic exposure that may be costing the U.S. billions of dollars and immeasurable peace of mind.
Forty-one million IQ points. That’s what Dr. David Bellinger determined Americans have collectively forfeited as a result of exposure to lead, mercury, and organophosphate pesticides. In a 2012 paper published by the National Institutes of Health, Bellinger, a professor of neurology at Harvard Medical School, compared intelligence quotients among children whose mothers had been exposed to these neurotoxins while pregnant to those who had not. Bellinger calculates a total loss of 16.9 million IQ points due to exposure to organophosphates, the most common pesticides used in agriculture.
– Mainstream media falls for California wine arsenic HOAX story: wine industry victimized by scientifically illiterate reporting (Natural News, March 23, 2015):
It makes you wonder why the media would sound an hysterical, irrational alarm over 50 ppb of arsenic in wine but remain totally silent about 50,000 ppb of mercury in flu shots which are INJECTED into the body (which is far more toxic than merely swallowing something). It turns out that if you’re concerned about arsenic in wine, you should be at least 100 times more concerned about mercury in flu shots.
Toxic metals in tobacco? Really?
Captain Obvious strikes again …
How about testing for polonium? Maybe that is what most people haven’t heard about yet.
– Popular cigarettes found to contain toxic metals: Lead, Cadmium, Arsenic and Aluminum (Natural News, March 5, 2015):
– More than half of UK rice products laced with arsenic – report (RT, Nov 3, 2014):
Arsenic may be known as the ‘perfect murder weapon’, but more than half of Britain’s popular rice products – including cereals and snack foods – are filled with the toxic chemical, a new investigation suggests.
According to research conducted by Channel 4’s Dispatches program and the Institute for Global Food Security, around 58 percent of rice-based products in the UK contain huge levels of arsenic.
If an individual is exposed to it over long periods of time, they risk a range of major health problems, including nervous system damage and bladder cancer.
– Near-zero levels of arsenic found to significantly impair intelligence and reasoning of U.S. schoolchildren (Natural News, April 22, 2014):
As Natural News readers and fans already know, we’re hot on the trail pinpointing sources of heavy metals and understanding how they impair our physical and mental health. Now a groundbreaking study conducted in the United States on arsenic in drinking water has found something truly astounding: a mere 5 parts per billion (.005 ppm) of arsenic caused “reductions in Full Scale, Working Memory, Perceptual Reasoning and Verbal Comprehension scores” in children.(1)
The research was led by Joseph Graziano, PhD, professor of Environmental Health Sciences at Columbia University’s Mailman School of Public Health. It involved 272 children from three school districts in Maine.
Graziano summarized the findings by explaining “aspects of performance intelligence, particularly perceptual reasoning and working memory, are impacted by exposure to arsenic in drinking water.”
He goes on to say, “we also observed a steep drop in intelligence scores in the very low range of water arsenic concentrations.”
China revealed a major state secret … and just told another lie.
20%??? Make that 60% and we’re probably much closer to the truth.
I’ve studied acupuncture in China and even back then China was already polluted.
My Tai Chi teacher told us in 1997 that Chinese herbs are contaminated and have become pretty much worthless and outright dangerous to one’s health.
(They had to heavily contaminate China and bombard them with our junk food, because otherwise it would be almost impossible to depopulate China. And killing 6 billion people is not an easy task.)
At least we can be rest assured that China’s elites know what is good for them:
– China just revealed a major state secret: nearly 20% of its farmland is polluted (Quartz, April 18, 2014):
Almost one-fifth of China’s farmland is polluted, according to a government report released this week. Officials have acknowledged the country’s problems with water and air pollution, but the extent of soil contamination has been a closely guarded “state secret,” for fear of incriminating certain provinces or companies.
About 19.4% of China’s farmland is polluted by cadmium, nickel and arsenic, according to the seven-year study that analyzed a little over half of China’s entire land area. One-fifth of China’s total arable land is about 26 million hectares (64 million acres), the same area as the United Kingdom, by the most recent estimates.
– How to block nearly all the mercury in your diet using common, everyday foods (Natural News, March 18, 2014):
As part of my ongoing scientific research into heavy metals, elemental retention and metals capturing (see explanatory videos here), I have identified and documented anti-heavy-metals substances which have a remarkable natural affinity for binding with and “capturing” heavy metals.
Why is this important? Because much of the “scientific” community today is actually corporate-driven junk science that’s trying to poison you with mercury in vaccines, mercury in dental fillings, heavy metals in fluoride, GMOs, pesticides and more. It is extremely rare for anyone to actually spend time, money and effort to research how to REMOVE mercury from your body… and then publicly share that information in the interests of public health.
That’s why I humbly ask that you share this article with as many people as possible, and especially share the chart below which describes the most effective natural foods and dietary substances for binding with mercury.