The man who trades freedom for security does not deserve nor will he ever receive either. – Benjamin Franklin
Study finds 55 undeclared chemical elements in COVID-19 vaccine vials, including heavy metals and radioactive materials, raising critical questions about vaccine safety and manufacturer transparency.
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From Starbucks to Red Bull to Coke, caffeine has become an energy bump for 75 percent of Americans who consume it on a daily basis. Many count it as the spark that ignites their brains and bodies to get through a long day.
However, not all caffeine presents itself the same, according to emerging research demonstrating that synthetic caffeine may accelerate aging while naturally occurring caffeine could slow age-related decline.
The type of caffeine in your coffee may play a role in its protective effect against aging.
About 60 percent of the caffeine consumed by Americans is synthesized in a lab, meaning it doesn’t come from natural sources such as coffee beans or tea plants. Synthetic caffeine is what popular companies such as Pepsi, Coke, and Red Bull add to their beverages to give their drinks an extra kick.
In a 2017 study published in Nutrition & Metabolism, higher caffeine intake was associated with shorter telomeres, a marker of cellular aging, in adults. However, increased coffee consumption was linked to longer telomeres. This suggests that compounds beyond caffeine may provide anti-aging effects.
“On the surface, it might be assumed that caffeine intake and coffee consumption are essentially the same variable,” the researchers wrote. “They are not.”
Read moreSynthetic Versus Natural Caffeine And How Each May Affect Aging
Authored by Jingduan Yang, M.D. via The Epoch Times (emphasis ours),
Fasting helps with weight loss and activates the body’s autophagy, allowing deep-seated cell repair and improving cell health. As a result, fasting has been found to help prevent various diseases, slow aging, and effectively treat some illnesses.
Autophagy is an important function that every cell possesses. As the name suggests, it means self-engulfing and is an essential cellular self-cleaning process.
Each cell contains multiple parts that keep it functioning continuously. Over time, these parts may become defective or stop performing and become waste inside an otherwise healthy cell. For example, when damaged proteins, discarded organelles, or other wastes appear inside our cells, the efficiency of normal cell operation is reduced.
Autophagy is equivalent to the body’s cellular recycling system that decomposes and recycles cell parts and waste. At the same time, it repurposes the salvageable bits and pieces into new, usable cell parts to generate energy and repair the cells, keeping the latter healthy and helping to prevent the incidence of diseases.
Read moreFasting Activates Cell Repair Mechanism, Reverses Disease
A funny thing happened as the WaPo tried to map out half a billion years of global temperatures and the “disaster of global warming” pic.twitter.com/HA6yxpf9V7
— zerohedge (@zerohedge) September 20, 2024
WaPo journalists cited a new study about Earth’s global surface temperatures over the last 485 million years. In 2023, Earth’s average temperature reached 58.96 F (14.98 C), well below the average 96.8 degrees F (36 degrees Celsius) the study showed around 100 million years ago. The trend shows Earth’s temperatures have been sliding for 50 million years.
Of course, all they can focus on is the most recent blip (supported, as astute readers know, by faulty data).
[A] growing chorus of climate scientists are saying the temperature readings are faulty and that the trillions of dollars pouring in are based on a problem that doesn’t exist.
More than 90 percent of NOAA’s temperature monitoring stations have a heat bias, according to Anthony Watts, a meteorologist, senior fellow for environment and climate at The Heartland Institute, author of climate website Watts Up With That, and director of a study that examined NOAA’s climate stations.
“And with that large of a number, over 90 percent, the methods that NOAA employs to try to reduce this don’t work because the bias is so overwhelming,” Mr. Watts told The Epoch Times.
“The few stations that are left that are not biased because they are, for example, outside of town in a field and are an agricultural research station that’s been around for 100 years … their data gets completely swamped by the much larger set of biased data. There’s no way you can adjust that out.” -Epoch Times
Maybe, just maybe, the level of human-caused global warming doom porn pushed by the government, corporate media outlets, global NGOs, and far-left billionaires is not as apocalyptic as they make it sound.
Which of course means (and as we knew), all those idiot kids running around the West, throwing paint on private jets and artwork, and gluing their hands to highways, are doing it for nothing – and are indeed in a cult.
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Authored by Huey Freeman via The Epoch Times (emphasis ours),
More than half the world’s population is deficient in micronutrients such as vitamins and minerals, according to a new study.
According to the results, published in Lancet Global Health journal, 99.3 percent of the global population is missing at least one important nutrient.
The study collected data from 31 countries to estimate micronutrient consumption in 185 countries.
“Our study is a big step forward,” Chris Free, research professor at the Harvard T.H. Chan School of Public Health, UC Santa Barbara, and co-lead author, said. “Not only because it is the first to estimate inadequate micronutrient intakes for 34 age-sex groups in nearly every country, but also because it makes these methods and results easily accessible to researchers and practitioners.”
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Exposing children to high levels of fluoride is “consistently associated” with lower IQ, and potentially other neurodevelopmental issues, according to a report by the National Toxicology Program (NTP).
In 2016, NTP started a systematic review of scientific literature to ascertain links between fluoride and cognition. On Aug. 21, it published a report detailing its findings. A total of 72 studies reviewed in the report examined how fluoride exposure affected children’s IQ. Sixty-four of these studies found an “inverse association between estimated fluoride exposure and IQ in children,” meaning higher exposure was linked to lower IQ and vice versa.
“This review finds, with moderate confidence, that higher estimated fluoride exposures … are consistently associated with lower IQ in children,” the report stated. NTP is a unit of the U.S. Department of Health and Human Services.
NTP defined high exposure as drinking water with fluoride concentrations that exceed the 1.5 mg/L limit set by the World Health Organization.
Read moreGovernment Report Links High Fluoride Exposure With Low IQ Among Children
Curcumin is well known for its widespread health benefits, particularly for its antioxidant and anti-inflammatory properties. A polyphenol (a chemical compound in plants that offers specific health benefits) found in turmeric, curcumin is primarily responsible for its vibrant yellow color and is widely used in Indian and Asian cuisines.
Despite the many claims of curcumin’s ability to help alleviate health concerns, including a variety of skin conditions, arthritis, metabolic syndrome, heart disease, depression, and more, obtaining its full benefits can be a challenge. Curcumin has poor bioavailability and solubility and is rapidly eliminated from the body.
Curcumin’s potential health benefits, along with advances in research exploring ways to increase the bioavailability of curcumin, inspired Thai researchers to study the effect of curcumin on atherosclerosis in patients with Type 2 diabetes and obesity.
Read moreCurcumin Is Effective In Reducing Cardio-Metabolic Risk Factors: Study
