https://twitter.com/KanekoaTheGreat/status/1636123938911825920
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The man who trades freedom for security does not deserve nor will he ever receive either. – Benjamin Franklin
According to a disturbing new study, Bill Gates’ lab-grown meat causes cancer in humans who consume it. Gates and other globalist elites at the World Economic Forum say that synthetic meat and eating bugs are the solution to so-called climate change. However, this fake food has now been shown to cause “turbo cancer” via the immortalized cell lines used to manufacture it.
Not content with poisoning your heart with mRNA vaccines while he sends grandma to a death panel for being useless, Gates wants you to sit down at the dinner table to his repulsive-tasting synthetic meat, which just so happens to riddle you with incurable cancers.
But there is just one problem for Bill Gates and his globalist cronies. We are onto them. The people are waking up and thanks to people like yourself who are spreading the word regarding the real agenda of the elite, the globalist’s plans are starting to fall apart at the seams. -Newspunch
In a February 7th, Bloomberg story about Gates’ fake meat journey, the piece by Joe Fassler explained why Bill Gates’ fake meat companies use immortalized cell lines for their products. “Normal meat cells don’t just keep dividing forever. To get the cell cultures to grow at rates big enough to power a business, several companies … are quietly using what are called immortalized cells, something most people have never eaten intentionally,” Fassler wrote.
Read moreStudy: Bill Gates’ Fake Meat Causes “Turbo Cancer” in Humans
X Files knew pic.twitter.com/uglVT0xzNp
— Jayne Potvin (@Fisherlady111) February 12, 2023
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Pages from: Living Water: Viktor Schauberger and the Secrets of Natural Energy by Olof Alexandersson
Iron or Copper Equipment in Farming In the 1930s Schauberger was invited by King Boris of Bulgaria to examine the reasons for the great decline in that country’s farming production. During his trip through the countryside he noticed that in the areas populated by the Turks, the harvests were more plentiful than elsewhere. It was here that the old wooden plough was still used.
The rest of the country had replaced these with modern iron ploughs imported from Germany as part of a general modernizing of Bulgarian agriculture. The first steam ploughs had also been introduced. Schauberger drew the logical conclusion that the reduced cropping was a consequence of the introduction of iron ploughs, but it was not until later that he developed his theory of the detrimental effect of iron machinery on agriculture. His work with water jets gave him a new perspective on the problem.
It was shown that if a small amount of rust was added to the water in these experiments, no charge developed; the water became ’empty. He abstracted this finding to the use of iron ploughs and thought their effect on harvest yields must relate to this. When the iron plough moves through the soil, it becomes warm, and the disturbed soil is covered with a fine dust of iron particles that quickly rust. He had previously noticed that iron-rich ground was dry, and that the turbines in power stations ‘discharged’ water. The conclusion of all these observations was that iron had a detrimental effect on the water characteristics within the soil; it expelled the water and ‘drained’ it of its power.
H/t reader Squodgy:
“This is just too awesome to miss.”
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An autoimmune attack…
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"Net Energy Gain" – US Scientists Makes Breakthrough In Nuclear Fusion https://t.co/0sasLqhitw
— zerohedge (@zerohedge) December 12, 2022
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Two-million-year old DNA from northern Greenland has pushed back the genetic record by 1 million years to a time when the Arctic region was 50-65 degrees warmer, and home to abundant wildlife – including mastodons, lemmings and geese, The Guardian reports.
According to researchers from the University of Cambridge and University of Coppenhagen, the northern peninsula of Greenland – which is now a polar desert – once contained boreal forests of popular and birch trees that were teeming with wildlife.
“A new chapter spanning 1m extra years of history has finally been opened and for the first time we can look directly at the DNA of a past ecosystem that far back in time,” said the researchers, Prof. Eske Willerslev, adding “DNA can degrade quickly but we’ve shown that under the right circumstances, we can now go back further in time than anyone could have dared imagine.”
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