Senior MIT Research Scientist Dr. Stephanie Seneff: Glyphosate herbicide and how to detox it

I do certainly NOT agree with MOST her diet advice.

Seafood, for example, is highly contaminated with mercury, arsenic, cadmium, etc. and after Fukushima and the Gulf oil ‘spill’ the quality of seafood hasn’t improved.

I’m totally avoiding seafood since 1997.

Seaweed would be a wonderful source for minerals and trace elements, but it is totally contaminated.

Interview with Dr. Stephanie Seneff: Glyphosate herbicide and how to detox it:

Dr. Stephanie Seneff discusses one of the most important health issues of our time – glyphosate toxicity. It’s in most non-organic foods and is ruining your health, causing autism, gut dysbiosis, problems detoxing and even cancer.

This podcast will have your abandon non-organic foods forever! But even if you eat organic, the glyphosate is still in the water and sprayed on most parks to kill weeds. Learn what you can do to protect your health and how glyphosate may be contributing to your fatigue and health issues.

About Dr. Stephanie Seneff

Dr. Stephanie Seneff is a Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts. She has a BS degree from MIT in biology and a PhD from MIT in electrical engineering and computer science.

Her recent interests have focused on the role of toxic chemicals and micronutrient deficiencies in health and disease, with a special emphasis on the pervasive herbicide, Roundup, and the mineral, sulfur. She has authored over two dozen peer-reviewed journal papers over the past few years on these topics.

Full transcript is available here.

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Their Poisons ~ Our Menu From The Elites (Video)

Jul 28, 2015

Dr. Ted Broer interviewed by Doug Hagmann
https://www.youtube.com/watch?v=8g0NM…

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The Official Hagmann & Hagmann Report-7-25-Dr. Ted Broer

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Glyphosate, Disease And Chemical Brain Drain

brain-on-glyphosate

Glyphosate, Disease and Chemical Brain Drain:

Questions and Answers about Pesticides

R. Mason MB ChB FRCA

Farm Wars

Question: Surely you can’t blame the ills of the NHS on glyphosate?

Answer: Yes, in fact you probably can. Glyphosate is a man-made amino-acid, which mimics the essential amino acid glycine and takes over many of its functions. Glycine helps to detoxify foreign proteins, promotes gluconeogenesis (making new glucose from amino acids) from the liver and kidney, goes into the bone marrow, helps to make collagen and is a neurotransmitter.

Tony Mitra from Canada interviews Anthony Samsel by video link saying: “Some 21 amino acids are the basic building blocks of life on this planet as we understand it. Glycine is one of them, the simplest and most basic, and it performs a long chain of invaluable tasks in the biology of the living kingdom. .. Glyphosate mimics glycine… And so, like carrying a bunch of deadly soldiers in the belly of the Trojan Horse, glyphosate slips into our system essentially replacing glycine whenever and wherever it can, and creates an avalanche of unpredictable diseases, health hazards and defects of all kinds. Pretending to be the amino acid Glycine, it can cross the blood-brain barrier and start interfering in our brain chemistry and into our bone marrow…” Tony introduces Anthony Samsel who explains briefly what he has discovered. Anthony Samsel emphasizes that all lifeforms will be negatively affected; that is why biodiversity is rapidly declining.

Read moreGlyphosate, Disease And Chemical Brain Drain

Alleged Illegal GM Rice Trial on Chinese Students Leads to Leukemia Boom

Alleged Illegal GM Rice Trial on Chinese Students Leads to Leukemia Boom (Sustainable Pulse, Aug 14, 2014):

According to reports from Huazhong Agricultural University in China, an alleged illegal GM rice trial on the University students has led to an incidence rate of acute leukemia of up to three times the normal rate in China.

Source: blog.sina.com.cn By Chen I-wan

Students of the Huazhong Agricultural University  have revealed that “over 10 students suffered from leukemia within a 4 year period.” They listed the names of at least 7 cases.

Read moreAlleged Illegal GM Rice Trial on Chinese Students Leads to Leukemia Boom

CANCER IS CURABLE NOW (FULL LENGTH DOCUMENTARY)

Scroll all the way down to check if there is a working upload left.


Aaaaand the video is gone.

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Download the video as the replacements may soon also disappear.

Replacement 1:

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So after the video constantly has been removed from YouTube I’ve added 3 replacements, hoping that at least one of them will stay up.

Now they are all gone.

Thanks to reader squodgy here is another replacement.

Let’s see how long this one will last.

In any case download it ASAP and let people know about it.

Diet Drinks Linked With Heart Disease, Death (NBC News)

Aspartame is lethal stuff:

Exposing The Devastating Health Effects Of Highly Toxic Aspartame


diet-coke

Diet drinks linked with heart disease, death (NBC News, March 29, 2014):

Women who drink the most diet sodas may also be more likely to develop heart disease and even to die, according to a new study published Saturday.

Researchers found women who drank two or more diet drinks a day were 30 percent more likely to have a heart attack or other cardiovascular “event,” and 50 percent more likely to die, than women who rarely touch such drinks.

The findings, being presented at a meeting of the American College of Cardiology, don’t suggest that the drinks themselves are killers. But women who toss back too many diet sodas may be trying to make up for unhealthy habits, experts say.

“Our study suggests an association between higher diet drink consumption and mortality,” said Dr. Ankur Vyas, a cardiovascular disease expert at the University of Iowa Hospitals and Clinic, who led the study.

“It’s not an extreme risk,” he added.

Read moreDiet Drinks Linked With Heart Disease, Death (NBC News)

Exposing The Devastating Health Effects Of Highly Toxic Aspartame

Aspartame: By Far the Most Dangerous Substance Added to Most Foods Today (Dr. Mercola, Nov 6, 2011):

Aspartame is the technical name for the brand names NutraSweet, Equal, Spoonful, and Equal-Measure. It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug.Aspartame was approved for dry goods in 1981 and for carbonated beverages in 1983. It was originally approved for dry goods on July 26, 1974, but objections filed by neuroscience researcher Dr. John W. Olney and consumer attorney James Turner in August 1974, as well as investigations of G.D. Searle’s research practices caused the U.S. Food and Drug Administration (FDA) to put approval of aspartame on hold (December 5, 1974). In 1985, Monsanto purchased G.D. Searle and made Searle Pharmaceuticals and The NutraSweet Company separate subsidiaries.

Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious, including seizures and death. A few of the 90 different documented symptoms listed in the report as part of aspartame dangers are:

Headaches/
migraines
Dizziness Seizures Nausea Numbness
Muscle spasms Weight gain Rashes Depression Fatigue
Irritability Tachycardia Insomnia Vision problems Hearing loss
Heart palpitations Breathing difficulties Anxiety attacks Slurred speech Loss of taste
Tinnitus Vertigo Memory loss Joint pain

According to researchers and physicians studying the adverse effects of aspartame, the following chronic illnesses can be triggered or worsened by ingesting of aspartame:

Brain tumors Multiple sclerosis Epilepsy Chronic fatigue syndrome Parkinson’s disease
Alzheimer’s Mental retardation Lymphoma Birth defects Fibromyalgia
Diabetes

Aspartame is made up of three chemicals: aspartic acid, phenylalanine, and methanol. The book Prescription for Nutritional Healing, by James and Phyllis Balch lists aspartame under the category of “chemical poison.” As you shall see, that is exactly what it is.

What Is Aspartame Made Of?

Aspartic Acid (40 percent of Aspartame)

Dr. Russell L. Blaylock, a professor of neurosurgery at the Medical University of Mississippi, recently published a book thoroughly detailing the damage that is caused by the ingestion of excessive aspartic acid from aspartame. Blaylock makes use of almost 500 scientific references to show how excess free excitatory amino acids such as aspartic acid and glutamic acid (about 99 percent of monosodium glutamate or MSG is glutamic acid) in our food supply are causing serious chronic neurological disorders and a myriad of other acute symptoms.

How Aspartate (and Glutamate) Cause Damage

Read moreExposing The Devastating Health Effects Of Highly Toxic Aspartame

Dr Cattani: Roundup Causes Toxic Damage To Rat Brains

roundup-the-ultimate-killing-machine

Dr Cattani: Roundup Causes Toxic Damage to Rat Brains (GMO Evidence, March 21, 2014):

This new Brazilian study reveals a hitherto unknown mechanism behind how the glyphosate-based Roundup herbicide harms rat brains. The results demonstrated that Roundup might lead to excessive extracellular glutamate levels and consequently to glutamate excitotoxicity and oxidative stress in rat hippocampus.

Mechanisms Underlyong the Neurotoxicity Induced by Glyphosate-Based Herbicide in Immature Rat Hippocampus: Involvement of Glutamate Excitotoxicity

Link to Full Paper: http://www.ncbi.nlm.nih.gov/pubmed/24636977

Authors: 

Cattani D, de Liz Oliveira Cavalli VL, Rieg CE, Domingues JT, Dal-Cim T, Tasca CI, Silva FR, Zamoner A

Abstract

Read moreDr Cattani: Roundup Causes Toxic Damage To Rat Brains