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The future of wheat is certain, and it’s toxic. There are as many health risks associated with the consumption of wheat as there are nutritional benefits claimed by the wheat industry. Why is there such a strong emphasis on the development of wheat products all over the world when there are so many adverse and crippling effects such as neurological impairment, dementia, heart disease, cataracts, diabetes, arthritis and visceral fat accumulation, not to mention the full range of intolerances and bloating now experienced by millions of people?
Approximately 700 million tons of wheat are now cultivated worldwide making it the second most-produced grain after maize. It is grown on more land area than any other commercial crop and is considered a staple food for humans.
With strange floods, droughts and changing weather patterns globally, some areas are showing signs of the future of crop yield potential going forward to 2020. These are the areas that will continue to see losses YOY starting now.
Persistent rain the culprit.
“In France, the situation has continued to deteriorate,” said Pierre Begoc of consultancy Agritel
In late spring, torrential rain, unusually low sunshine levels and widespread plant disease hampered growth of wheat grains.
U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has announced Friday that twenty two unapproved genetically modified (GMO) wheat plants have been discovered in Washington State, sending export markets in to panic.
The discovery of the unapproved illegal GMO wheat has led to a crack down on Friday in important US wheat export markets around the World.