wheat

Could Your Gluten Intolerance Be The Result Of A Mineral Deficiency Or Are …?

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… hybridized versions of wheat causing (not only) a mineral deficiency?

Older varieties of wheat contained around 5% gluten.

The newer hybridized versions of wheat contain about 50% gluten.

So wheat contains now 45% less of what kind of nutrients?

The body can’t handle wheat containing 50% gluten.

This much gluten will clog your entire body system, causing (not only mineral) absorption problems, but also a whole lot of other serious health issues.

– Could your gluten intolerance be the result of a mineral deficiency? (Natural News, Oct 16, 2013):

If you are one of the millions of Americans who suffers from either gluten intolerance or gluten sensitivity, it may be that you are actually deficient in certain trace minerals rather than allergic to wheat. A growing number of doctors with an understanding of the fact that many of today’s foods are lacking in vital nutrients are discovering that their gluten-averting patients experience dramatic health improvements when they get their mineral levels back up to par.

Read moreCould Your Gluten Intolerance Be The Result Of A Mineral Deficiency Or Are …?

Syria’s War Halves Wheat Harvest

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– Syria’s war halves wheat harvest (Reuters, July 25, 2013):

The agricultural slump deals a blow to the policy of self-sufficiency in food which is a cornerstone of President Bashar al-Assad’s efforts to sidestep Western moves to isolate and weaken his government through sanctions.

That policy, part of a command economy imposed by the ruling Baath party when it took power in 1963, turned Syria into a wheat exporter until water shortages six years ago caused in part by intensive farming encouraged by hefty state subsidies.

Despite good rains this year, a scarcity of seed and fertiliser combined with labour shortages and damage to irrigation systems and storage facilities from the relentless conflict have led to the worst crop since 1984, when the country was hit by major drought, the traders and officials said.

Read moreSyria’s War Halves Wheat Harvest

Japan Shuns US GMO Contaminated Wheat

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– Japan shuns US GM-contaminated wheat variety (GM Watch, July 6, 2013):

1. Japan to import 750 tonnes of wheat as alternative to shunned U.S. grade
2. Japan says finds no GMO in tests of some U.S. white wheat

NOTE: The remarkable ability of GMOs to negatively impact and destroy markets even when the GMO in question has never been commercially grown is evidenced yet again by the recently discovered GM contamination of wheat in Oregon, USA.

Japan stopped importing western white wheat from the US in May after the contamination was found.

For other examples of GMO contamination destroying markets, see:
http://earthopensource.org/index.php/5-gm-crops-impacts-on-the-farm-and-environment/5-11-myth-if-gm-contamination-occurs-it-is-not-a-problem
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1. Japan to import 750 tonnes of wheat as alternative to shunned U.S. grade
Reporting by James Topham and Osamu Tsukimori; editing by Joseph Radford
Reuters, Jul 5, 2013
http://www.reuters.com/article/2013/07/05/us-wheat-japan-idUSL3N0FB1D820130705

Japan will import 750 tonnes of wheat used for making cakes that is not the U.S. western white variety for the first time in over half a century, following a halt on shipments of the U.S. grade.

Read moreJapan Shuns US GMO Contaminated Wheat

USDA Was Storing Monsanto’s Unapproved GM Wheat In Seed Vault

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– USDA Was Storing Monsanto’s Unapproved GM Wheat in Seed Vault (Activist Post, June 30, 2013):

How did genetically modified wheat escape and taint the fields of American farmers? The unsettling case remains unexplained, but traces back to a USDA seed vault.

…

Global Monsanto GMO Wheat Scandal: South Korea Suspends US Wheat Imports

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– South Korea Is Latest To Suspend US Wheat Imports In Aftermath Of Monsanto Rogue Wheat Discovery (ZeroHedge, May 31, 2013):

The global Monsanto genetically modified wheat scandal is getting worse.

As a reminder, recently news broke out that a rogue genetically modified strain of wheat developed by Monsanto, had been found in an Oregon field late last month. But while modified food has long been a diet staple, this particular breed was the first discovery of an unapproved strain, and what made things worse is the lack of any information how the rogue grain had escape from a field trial a decade ago. As Reuters reports, “even after weeks of investigation, experts are baffled as to how the seed survived for years after Monsanto had ceased all field tests of the product. It was found in a field growing a different type of wheat than Monsanto’s strain, far from areas used for field tests, according to an Oregon State University wheat researcher who tested the strain.”

The USDA was quick to deny any suggestion of public danger:

The USDA said the GM wheat found in Oregon posed no threat to human health, and also said there was no evidence that the grain had entered the commercial supply chain.

But the discovery threatens to stoke consumer outcry over the possible risk of cross-contaminating natural products with genetically altered foods, and may embolden critics who say U.S. regulation of GMO products is lax.

This is compounded by the still fresh memory of the glaring and repeated lies by the Japanese government in regards to the Fukushima explosion, making some wonder just how far the government is willing to go to cover up potential threats if the alternative is widespread panic.

Read moreGlobal Monsanto GMO Wheat Scandal: South Korea Suspends US Wheat Imports

Japan Halts Imports Of U.S. Wheat After USDA’s Shock Finding Of GMO Pollution

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– Japan halts imports of U.S. wheat after USDA’s shock finding of genetic pollution from GMOs (Natural News, May 31, 2013):

It has already begun: Japan has just cancelled a large contract to purchase U.S. wheat. “We will refrain from buying western white and feed wheat effective today,” Toru Hisadome, a Japanese farm ministry official in charge of wheat trading, told Reuters.

As many readers well know, I predicted precisely this scenario just yesterday in a Natural News article warning about the consequences of genetic pollution. There, I wrote, “All wheat produced in the United States will now be heavily scrutinized — and possibly even rejected — by other nations that traditionally import U.S. wheat. This obviously has enormous economic implications for U.S. farmers and agriculture.”

Now we’re already seeing the result: the ditching of U.S. wheat by world nations that want nothing to do with GMOs.

Read moreJapan Halts Imports Of U.S. Wheat After USDA’s Shock Finding Of GMO Pollution

GMO Pollution Alert: Genetically Engineered Wheat Escapes Experimental Fields Planted Across 16 States

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– GMO genetic pollution alert: Genetically engineered wheat escapes experimental fields planted across 16 states (Natural News, May 30, 2013):

The genetic apocalypse we’ve been warning about for years may have already begun. The USDA just announced they found a significant amount of genetically engineered wheat growing in farm fields in Oregon. As the USDA announced yesterday, “…test results of plant samples from an Oregon farm indicate the presence of genetically engineered (GE) glyphosate-resistant wheat plants.”

Why is this a big deal? Because GE wheat has never been approved for commercialization or sale. These strains of GE wheat escaped from GMO field experiments conducted across 16 states by Monsanto from 1998 to 2005. As the USDA states, “Further testing by USDA laboratories indicates the presence of the same GE glyphosate-resistant wheat variety that Monsanto was authorized to field test in 16 states from 1998 to 2005.”

And that means genetic pollution is already out of control. The GE wheat for which Monsanto claims patent ownership is now invading farms that never planted GE wheat.

All U.S. commercially-grown wheat now suspect

There are at least five serious ramifications from this:

#1) Monsanto can now sue all the farms where GM wheat has been found growing. According to U.S. federal courts, those farmers have “stolen” Monsanto’s intellectual property.

#2) The spread of GM wheat from experimental fields to wheat production fields is proof that GMOs cause genetic pollution — self-replicating pollution with the potential to devastate global food production.

#3) All wheat produced in the United States will now be heavily scrutinized — and possibly even rejected — by other nations that traditionally import U.S. wheat. This obviously has enormous economic implications for U.S. farmers and agriculture.

Read moreGMO Pollution Alert: Genetically Engineered Wheat Escapes Experimental Fields Planted Across 16 States

Breaking News: USDA Finds Illegal Monsanto GMO Wheat In Oregon Field (Video)

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YouTube Added: 29.05.2013

– Breaking: USDA Finds Illegal Monsanto GMO Wheat in Oregon Field (GreenMedTV, May 29, 2013)

The video above is the USDA’s official confirmation that illegal and unapproved Monsanto wheat is growing freely in Oregon.

Consider that only recently scientists held a press conference on the potential threat of GMO Wheat to “silence hundreds of human genes.” [see video]

Below is an article describing the USDA’s finding in detail.

– USDA Identifies GE Glyphosate-Resistant Volunteer Wheat (Farm Futures, May 29, 2013):

No GE glyphosate-resistant wheat is currently approved for commercial sale; APHIS says it will work to determine how situation occurred

The USDA Animal and Plant Health Inspection Service Wednesday announced that tests of plant samples from a field in Oregon indicate the presence of genetically engineered glyphosate-resistant volunteer wheat plants.

Further testing by USDA laboratories indicated the presence of the same GE glyphosate-resistant wheat variety that Monsanto was authorized to field test in 16 states from 1998 to 2005. There are no GE wheat varieties approved for sale or in commercial production in the United States or elsewhere at this time.

The detection of this wheat variety does not pose a food safety concern, APHIS said.

Read moreBreaking News: USDA Finds Illegal Monsanto GMO Wheat In Oregon Field (Video)

Jim Rogers: ‘We’re Wiping Out The Savings Class Globally, To Terrible Consequence’ (Video)

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FYI.

– Jim Rogers: We’re Wiping Out The Savings Class Globally, To Terrible Consequence (Peak Prosperity, March 9, 2013):

Jim Rogers decries the growing uncertainty and recklessness of global central planners as the world enters unchartered financial markets:

For the first time in recorded history, we have nearly every central bank printing money and trying to debase their currency. This has never happened before. How it’s going to work out, I don’t know. It just depends on which one goes down the most and first, and they take turns. When one says a currency is going down, the question is against what? because they are all trying to debase themselves. It’s a peculiar time in world history.

Read moreJim Rogers: ‘We’re Wiping Out The Savings Class Globally, To Terrible Consequence’ (Video)

GM Wheat May Damage Human Genetics Permanently

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– GM Wheat May Damage Human Genetics Permanently (GreenMedInfo, Oct 18, 2012):

The Australian government, in the form of its science research arm, is joining Agribusiness profiteering by designing a GM wheat that could kill people who eat it & be inherited by their children.

We have not yet seen the worst damage that genetic engineering may do. Australia’s governmental agency, Commonwealth Scientific and Industrial Research Organisation (CSIRO), is developing a wheat species that is engineered to turn off genes permanently.

Professor Jack Heinemann at the University of Canterbury’s Centre for Integrated Research in Biosafety  has studied the wheat’s potential. Digital Journal reports that he says1:

What we found is that the molecules created in this wheat, intended to silence wheat genes, can match human genes, and through ingestion, these molecules can enter human beings and potentially silence our genes. The findings are absolutely assured. There is no doubt that these matches exist.

The implications are clarified by Professor Judy Carman of Flinders University:

If this silences the same gene in us that it silences in the wheat—well, children who are born with this enzyme not working tend to die by the age of about five.

Silencing the equivalent gene in humans that is silenced in this genetically modified wheat holds the potential of killing people. But it gets worse. Silenced genes are permanently silenced and can be passed down the generations.

Read moreGM Wheat May Damage Human Genetics Permanently

Say Goodbye To Gluten: Over 200 Clinically Confirmed Reasons To Avoid Wheat

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– Say goodbye to gluten: Over 200 clinically confirmed reasons to avoid wheat (Natural News, Oct 17, 2012):

This title is the same as a recent GreenMedInfo.com. It contains a list of over 200 health problems, with celiac disease at the top and including many more not normally associated with gluten intolerance.

The author and founder of GreenMedInfo.com, Sayer Ji, prefers the term gluten toxicity to gluten sensitivity or gluten intolerance… “in order to shift the focus away from the victim back to the aggressor, the gluten itself.”

Sayer Ji’s GreenMedInfo.com article lists all the disorders linked to gluten. They are hyperlinked to articles and abstracts of clinical studies recorded in MedLine since 1971.

Read moreSay Goodbye To Gluten: Over 200 Clinically Confirmed Reasons To Avoid Wheat

GMO Alert: Eating GM Wheat May Destroy Your Liver, Warn Scientists

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– GMO alert: Eating GM wheat may destroy your liver, warn scientists (Natural News, Sep 13, 2012):

Genetically engineered wheat contains an enzyme suppressor that, when consumed by humans, could cause permanent liver failure (and death). That’s the warning issued today by molecular biologist Jack Heinemann of the University of Canterbury in Australia.

Read moreGMO Alert: Eating GM Wheat May Destroy Your Liver, Warn Scientists

GMO Red Alert: Scientists Warn GM Wheat May Cause Liver Failure … Children Born To Parents Who Eat GM Wheat May DIE Before The Age Of Five (Video)

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YouTube Added: 12.09.2012

Description:

Scientists warn that eating GM wheat may cause liver failure. Children born to parents who eat GM wheat may DIE before the age of five.

Washington State Senator Maralyn Chase Pushes For GMO Labeling

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“If you put a label on genetically engineered food you might as well put a skull and crossbones on it.”
– Norman Braksick, president of Asgrow Seed Co., a subsidiary of Monsanto, quoted in the Kansas City Star, March 7, 1994

– Senator pushes for GMO labeling in Washington State (Natural News, Jan. 17, 2012):

Regardless of whether the Republicans or Democrats occupy the White House, federal regulatory officials continue to disregard concerns about genetically-modified organisms (GMOs), and stonewall all efforts to mandate proper GMO labeling. As a result, individual states are having to craft their own GMO labeling legislation, including a new bill recently introduced in Washington State that would mandate GMO labeling beginning in 2014.

The Epoch Times reports that Washington State Senator Maralyn Chase has sponsored a new bill that would require both raw GMOs and processed foods containing GMOs to be properly labeled beginning July 2014. Any food product containing GMOs will have to bear a list outlining which ingredients are natural and which ingredients are GMO. Several other GMO labeling bills have also been introduced in the state legislature.

“People have the right to know what they’re eating,” said Sen. Chase about her bill. She has reportedly been working for years to address the GMO labeling issue, noting that it is a “question of transparency and accountability.”

PCC Natural Markets reports that legislators from both sides of the aisle in Washington State are in support of several farmer-authored GMO labeling bills. After all, farmers trying to sell non-GMO crops, especially overseas, bear the brunt of not having GMOs labeled because their foreign market potential becomes greatly limited.

Read moreWashington State Senator Maralyn Chase Pushes For GMO Labeling

Radiation in Japan Spreads: Wheat, Rapeseeds in Fukushima, Rice Hay Outside Fukushima Far Exceeding Safety Limit: 64,000 Becquerels/Kg Cesium In Rice Hay 83 Km From Fukushima

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– #Radiation in Japan Spreads: Wheat, Rapeseeds in Fukushima, Rice Hay Outside Fukushima Far Exceeding Safety Limit (EX-SKF, July 25, 2011):

No surprise to anyone who didn’t trust the Japanese government.

From Asahi Shinbun (11:14PM JST 7/25/2011):

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Fukushima Prefecture announced on July 25 that radioactive cesium exceeding the provisional limit was detected from the wheat harvested at a farm in Hirono-machi [23 kilometers south of Fukushima I Nuke Plant] in Fukushima Prefecture. The prefectural government says the wheat hasn’t been sold in the market. It is the first time that radioactive cesium exceeding the limit has been detected in wheat.

Read moreRadiation in Japan Spreads: Wheat, Rapeseeds in Fukushima, Rice Hay Outside Fukushima Far Exceeding Safety Limit: 64,000 Becquerels/Kg Cesium In Rice Hay 83 Km From Fukushima

Australia: Secret GM Wheat Experiment Begins

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There is no such thing as a trial with GMO’s, only irreversible contamination, which is the goal of all these trials.

– Indian Scientists: GMO Gene Severly Damages The Plants, Causing Developmental Defects, Growth Retardation And Sterility

In Germany for example all those GMO trial fields for ‘security research’ were planted as close as possible to the seed banks responsible for keeping all those different varieties of plants as genetically pure as possible.

Jörg Bergstedt has meticulously researched and exposed Big Agribusiness, German scientists and politicians for their criminal and totally corrupt behavior:

– nexworld.TV: VORTRAG: Seilschaften deutscher Gentechnik (1 – 3)

Imagine you (KWS, Bayer etc.)  get € 350,000 from the German government for planting a 9 square meter GMO trial field for ‘security research’ (as close as possible to a seed bank!) and someone finds out that you have spent not one minute on security research and even violated several safety constraints by the German government. Welcome to Big Agribusiness!

Producing ‘more‘ nutritious bread?

– Exposed: the great GM crops myth:

“Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.”

More shocking info on GMO’s below.

There is only one solution to those fields and that is to destroy, I mean take down those fields now.

– GM wheat trial begins amid secrecy (Sydney Morning Herald, May 28, 2011):

AUSTRALIA’S first trial of genetically modified wheat and barley has begun near Narrabri in NSW, with the ultimate goal of producing more nutritious bread.

But details of how exactly the genes were altered remain secret. The CSIRO, which is running the three-year experiment, said the various gene combinations in the trial were subject to commercial-in-confidence agreements to protect the interests of various government research agencies and a US company, Arcadia Biosciences.

The trial has been criticised by environment groups and some organic farmers, who say there is no known way to stop the altered wheat and barley from mixing with natural strains and ”contaminating” a swathe of Australia’s wheat crop.

Read moreAustralia: Secret GM Wheat Experiment Begins

20 Signs That A Horrific Global Food Crisis Is Coming

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In case you haven’t noticed, the world is on the verge of a horrific global food crisis.  At some point, this crisis will affect you and your family.  It may not be today, and it may not be tomorrow, but it is going to happen.  Crazy weather and horrifying natural disasters have played havoc with agricultural production in many areas of the globe over the past couple of years.  Meanwhile, the price of oil has begun to skyrocket.  The entire global economy is predicated on the ability to use massive amounts of inexpensive oil to cheaply produce food and other goods and transport them over vast distances.  Without cheap oil the whole game changes.  Topsoil is being depleted at a staggering rate and key aquifers all over the world are being drained at an alarming pace.  Global food prices are already at an all-time high and they continue to move up aggressively.  So what is going to happen to our world when hundreds of millions more people cannot afford to feed themselves?

Most Americans are so accustomed to supermarkets that are absolutely packed to the gills with massive amounts of really inexpensive food that they cannot even imagine that life could be any other way.  Unfortunately, that era is ending.

There are all kinds of indications that we are now entering a time when there will not be nearly enough food for everyone in the world.  As competition for food supplies increases, food prices are going to go up.  In fact, at some point they are going to go way up.

Let’s look at some of the key reasons why an increasing number of people believe that a massive food crisis is on the horizon.

The following are 20 signs that a horrific global food crisis is coming….

Read more20 Signs That A Horrific Global Food Crisis Is Coming

World’s Biggest Farm Put Up For Sale

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The world’s biggest farm has put up the for-sale sign, after being hit by a collapse in grain prices during the world financial crisis, and then by the droughts and the fires that raged across its territories last summer.

Ivolga, a farming conglomerate which controls 1.5m hectares of land across Russia and Kazakhstan, is presently negotiating with Royal Bank of Scotland, which leads its creditors, to restructure a $300m loan it arranged in 2007.

The company’s immense holding, an area a third the size of Wales, easily outstrips that of El Tejar, the Argentine conglomerate which is the largest farm in the Western hemisphere, with 1.1m hectares under cultivation. Analysts estimate that a sale could value the farm at £500m-£1bn.

Ivolga last year asked a team of investment banks from Europe and Russia to try and find a buyer for a stake in the company, after deciding it needed a strategic partner to fund further development. Vasily Rozinov, the company’s owner, is thought to be keen not to lose ultimate control of the company.

Read moreWorld’s Biggest Farm Put Up For Sale

Fastest Rise in Prices of Staple Foods in 5 Years

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The prices of a range of basic foods surged at the start of the year, showing the biggest monthly rise in more than five years.

Bread, pasta, and packets and tins of food increased in cost by 2.7 per cent between December and January to reach an annual rate of 6.3 per cent, according to the British Retail Consortium.

Overall, the annual rate of food inflation jumped from 4 per cent to 4.6 per cent, despite claims of supermarkets to be waging a new year price war. This was the largest monthly increase in two years.

The BRC claims its supermarket members are protecting shoppers against the worst effects of global commodity price rises. However, the trade body warned of ‘severe pressure’ that is likely to bring even bigger increases in the months ahead.

Just last week, the UN Food & Agriculture Organisation said global food price rises were running at a record high.

Read moreFastest Rise in Prices of Staple Foods in 5 Years

US Corn Reserves Hit Lowest Level In 15 years

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Related articles:

– Corn Prices To Soar As Chinese Imports Increase Ninefold Compared To Official Projections

– Commodity Whack-A-Mole – Corn Price Jumps

– US: Surprising Drop In Corn and Soybean Output Sends Grain Prices Surging

– The Food Crisis Of 2011

– Study: GM Corn ‘Has Polluted Rivers Across The United States’

ST. LOUIS — U.S. reserves of corn have hit their lowest level in more than 15 years, reflecting tighter supplies that will lead to higher food prices in 2011. Increasing demand for corn from the ethanol industry is a major reason for the decline.

The U.S. Department of Agriculture reported Wednesday that the ethanol industry’s projected orders this year rose 8.4 percent, to 13.01 billion bushels, after record-high production in December and January.

That means the United States will have about 675 million bushels of corn left over in late August when this year’s harvest begins. That’s roughly 5 percent of all corn that will be consumed, the lowest surplus level since 1996.

The USDA report, which measures global supply and demand for grains, oilseeds and other crops, said its projections for wheat and soybean stocks remained unchanged at historical low levels for reserves.

Read moreUS Corn Reserves Hit Lowest Level In 15 years

Wheat Jumps to Highest Since 2008 as Chinese Crop Faces Drought

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– China intensifies drought-fighting efforts in wheat-growing regions (Xinhua):

BEIJING, Jan.27 (Xinhua) — China’s State Council, the nation’s cabinet, pledged Thursday to step up efforts to fight the prolonged drought in the country’s northern wheat-growing regions.

North China wheat-growing regions, including Shandong, Henan, Hebei, Anhui, Shanxi and Jiangsu provinces, have received little rainfall since October last year.


– Drought affecting more than 2 mln people in China (China TEFL Network):

BEIJING – About 2.2 million people in China are short of drinking water as severe droughts continue to plague winter wheat producing areas, said the nation ‘s drought relief authorities on Monday.

Photo taken on Jan 14, 2011 shows withered wheat seedlings in Bozhou, Anhui province suffers serious drought. [Photo/Xinhua]

Rainfall in Henan, Shanxi, Hebei, Shandong, Jiangsu, Anhui and Shaanxi provinces has decreased 20 to 90 percent over the last four months from the same-period average, said Chen Lei, deputy director of the State Flood Control and Drought Relief Headquarters.

Relentless droughts that started to dry out winter wheat producing areas such as Shandong and Henan provinces in November continue, affecting some 4 million hectares of cropland, said Chen.


China, the largest wheat producer, is facing severe drought in the main, winter-wheat growing region.

(Bloomberg) — Wheat rose to the highest in more than two years in Chicago as drought threatened crops in China, the world’s biggest grower, and as governments increased purchases to contain inflation and protests.

Wheat has surged 83 percent in Chicago and doubled in Paris in the past year as drought in Russia and floods in Canada and Australia hurt crops. Countries in the Middle East and North Africa are speeding up grain purchases after rising food prices contributed to riots and protests. Now China is facing severe drought in the main winter-wheat growing region.

“Wheat is at the center of issues for the market now,” said Han Sung Min, a broker at Korea Exchange Bank Futures Co. in Seoul. “China’s poor crop weather has fueled concern over tightening supplies after some countries in North Africa and the Middle East rushed to secure food.”

Read moreWheat Jumps to Highest Since 2008 as Chinese Crop Faces Drought

TOTAL WAR: US Agribusiness Style

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This is ‘Operation Iraqi Freedom’.

Now those farmers must feel so liberated.

A MUST-SEE!

Coming to a country near you (transcript)

If you can’t read the subtitles:

My father passed this farm down to me.
Back then, farming used to be affordable.
Since the invasion, prices have skyrocketed.
I don’t know why.

Read moreTOTAL WAR: US Agribusiness Style

Wheat Futures At 29 Month High As Developing Country Demand Surges In Aftermath Of Tunisia Revolution

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Dow Jones reports that wheat futures just hit a 29-month highs on “strong global demand.”
Per the newswire, Algeria bought 800,000 tons of milling wheat, with traders estimating the nation’s purchases for January at about 1.8M. Turkey and Jordan bought wheat last week after rising food prices helped fuel unrest in Tunisia.

“They’re saying, ‘Boy we’ve got to eat. We don’t know where wheat is going to be in a month,’ says PFG Best. CBOT March wheat ends up 18 1/4c at $8.56 1/2 a bushel, while KCBT March climbs 22 1/2c to $9.40 and MGE March jumps 21c to $9.77.

The chart shows the UBS Bloomberg constant maturity Wheat index which confirms the vicious loop of what surging prices and geopolitical instability means to wheat prices.

The higher the prices, the greater the scramble by developing (and soon developed) countries to acquire as much wheat as possible and hoard it, hoping to avoid Tunisia’s fate, which of course will lead to even greater price surges. And all of this ignores the impact of the Goblin in Chief, whose money printing fetish has earned him, in our books, the adjective ‘genocidal’.

Once China figures out what is going on, and rice prices finally explode as we fully expect they will, the world will figure out just why…The only silver lining – soon farming will be the most profitable profession in the world. And as bankers only go where the money is, Bernanke’s strategy may in fact lead to the first net natural outflow of bankers from Wall Street in history.

Read moreWheat Futures At 29 Month High As Developing Country Demand Surges In Aftermath Of Tunisia Revolution