GMO Alert: Eating GM Wheat May Destroy Your Liver, Warn Scientists

GMO alert: Eating GM wheat may destroy your liver, warn scientists (Natural News, Sep 13, 2012):

Genetically engineered wheat contains an enzyme suppressor that, when consumed by humans, could cause permanent liver failure (and death). That’s the warning issued today by molecular biologist Jack Heinemann of the University of Canterbury in Australia.

Read moreGMO Alert: Eating GM Wheat May Destroy Your Liver, Warn Scientists

Vaccine Warfare: Texas Carpet-Bombs 7,000 Square Miles With Air-Dropped Rabies Vaccines

Vaccine warfare! Texas carpet-bombs 7,000 square miles with air-dropped rabies vaccines (Natural News, Jan. 19, 2012):

The weaponization of vaccines just took another leap forward in America with the recent air-dropping of rabies vaccines by the Texas Department of State Health Services. Using a battery of small planes based out of Del Rio, Texas recently dropped 1.8 million edible vaccine packets over 7,700 square miles of rural Texas.

The packets contain edible rabies vaccines dipped in fish oil and coated with fish meal to entice foxes and coyotes to eat them. Once consumed, the animal is “vaccinated” against rabies, researchers claim.

Of course, what these researchers don’t yet understand in their scientific ignorance (and arrogance) is that they are also engaged in a rabies DNA / RNA bombardment of Texas. As even the Institute of Medicine has admitted, MMR vaccines for use in humans actually cause measles because many of the vaccines contain live viral strains. (http://www.naturalnews.com/033447_Institute_of_Medicine_vaccines.html)

Vaccine manufacturing is conducted under such poor quality control today that vaccines are routinely shipped out the door containing viable viral strains that often infect and sometimes even kill human victims. For example, in 2009 Baxter Pharmaceuticals was caught red-handed shipping out live avian flu viruses to 18 countries (http://www.naturalnews.com/025760.html).

What Texas Dept. of State Health Services workers probably don’t yet grasp is that vaccine manufacturers routinely use vaccines to spread the very disease they claim to be preventing. By injecting live rabies strains into a small percentage of the vaccines dropped on Texas (say, one percent), they are effectively engaging in a DNA carpet-bombing run that will absolutely guarantee rabies continues to remain endemic throughout feral animal populations in the state. This, of course, will result in yet more rabies vaccines being purchased to “combat the problem,” thereby achieving the goal of the entire scam: To sell more vaccines to the government.

Read moreVaccine Warfare: Texas Carpet-Bombs 7,000 Square Miles With Air-Dropped Rabies Vaccines

What You Eat Affects Your Genes: Scientists Find RNA From Rice Can Survive Digestion And Alter Gene Expression

What You Eat Affects Your Genes: RNA from Rice Can Survive Digestion and Alter Gene Expression (Discover Magazine, September 21st, 2011):

What’s the News: It’s no secret that having lunch messes with your biochemistry. Once that sandwich hits your stomach, genes related to digestion have been activated and are causing the production of the many molecules that help break food down. But a new study suggests that the connection between your food’s biochemistry and your own may be more intimate than we thought. Tiny RNAs usually found plants have been discovered circulating in blood, and animal studies indicate that they are directly manipulating the expression of genes.

What’s the Context:

  • MicroRNAs, or miRNAs, are molecules involved in regulation of gene expression, the transcription of genes into proteins. miRNAs bind to the messenger RNAs that ferry genetic information from DNA to the ribosomes, which translate messenger RNAs into proteins.
  • When a miRNA binds a messenger RNA, it keeps it from being translated, thus preventing that gene from being expressed.

How the Heck:

  • This team of researchers at Nanjing University had been studying the miRNAs that circulate in human blood and were surprised to find that some of the miRNAs weren’t homegrown but instead came from plants. One of the most common plant miRNAs was from rice, a staple of their Chinese subjects’ diets. Intrigued, they confirmed with a variety of tests in mice that the miRNA, which, in its native environs, usually regulates plant development, was definitely coming from food.

    Read moreWhat You Eat Affects Your Genes: Scientists Find RNA From Rice Can Survive Digestion And Alter Gene Expression