Vitamin C Saves Wuhan Family from COVID-19
by Richard Cheng, M.D., Ph.D.
Watch it on YouTube: https://youtu.be/6-elCYFhqJs
(OMNS Mar 5, 2020) Ms. N lives in Wuhan, China. She takes special care about the well-being of her entire family including her chronically-ill mother, aged 71. Ms. N has always been interested in nutrition and she recently learned about vitamin C’s antiviral effects.
I am an American physician currently residing in Shanghai. I interviewed Ms. N by telephone after I received a forwarded story that she posted on Chinese social media, WeChat. I made an effort to connect with Ms. N to verify the story and below is what she told me.
Ms. N lives with her child in the epicenter of COVID-19 pandemic. She is close to her parents and her brother and his wife. The six of them visit each other on a regular basis. Her mother has diabetes and heart disease with stents placed, in addition to several other chronic illnesses including reflux esophagitis.
Right before the Chinese New Year, around January 21st, her mother developed flu-like symptoms, with a low grade fever of 38C. Based on her knowledge. Ms. N advised all members of the family to take oral vitamin C. She herself has been taking about 20,000 mg daily in divided-up doses. Her mother reluctantly took a smaller dose, probably half or less of what her daughter’s been taking.
