Cancer

Dr. Russell Blaylock: Harmful Effects of Swine Flu Vaccine

by

Very important information!


About Dr. Russell Blaylock:

Dr. Blaylock is a board certified neurosurgeon, author and lecturer. He attended the LSU School of Medicine in New Orleans and completed his general surgical internship and neurosurgical residency at the Medical University of South Carolina in Charleston, South Carolina.

During his residency he ran the neurology program for one year and did a fellowship in neurosurgery after his residency. For the past 25 years he has practiced neurosurgery in addition to having a nutritional practice. He recently retired from both practices to devote full time to nutritional studies and research.

During his residency training he worked with the eminent neurosurgeon, Dr. Ludwig Kempe. Together they developed the transcallosal removal of intraventricular tumors, which is still used today.

Dr. Blaylock presented their cases utilizing this technique to the Congress of Neurological Surgeons. They also developed the ventriculolymphatic shunt in the treatment of hydrocephalus.

In addition, they conducted neuroanatomical studies together with the aim of developing improved approaches in vascular intracranial surgery. He has continued a close personal friendship with Dr. Kempe over the ensuing years, who at age 91 continues to study neuroanatomy, ornithology and is an editor of a major journal on medieval studies.

Of special note, Dr. Kempe climbed the Himalayan mountains at age 87, a testament of his robust health and enduring love of adventure.. It was during his residency that Dr. Blaylock did much of the primary work on intraventricular monitoring of craniocerebral trauma patients, which was reported in the scientific literature.

He also worked closely with Dr. Peter Jannetta during Dr. Jennettas early research on vascular compression of the cranial nerves as a cause of trigeminal neuralgia and hemifacial spasm. Dr. Blaylock was one of the first neurosurgeons to utilize high-intensity nutritional supplementation in craniocerebral trauma patients, which met with great success.

1 of 3:


2 of 3:


3 of 3:

More information on swine flu and vaccination:

Read moreDr. Russell Blaylock: Harmful Effects of Swine Flu Vaccine

US: Vitamin D deficiency common in children

by

Vitamin D is very important for your health: Epidemic Influenza And Vitamin D

Go outside, learn from the greatest teacher (nature) and get a free dose of Vitamin D every day.

(PS: If you drink milk, then only drink organic, non-homogenized(!) milk.)

milkglass
People who drank milk less than once a week were among those most at risk for vitamin-D deficiency, a study found.

A whopping 70 percent of American kids aren’t getting enough vitamin D, and such youngsters tend to have higher blood pressure and lower levels of good cholesterol than their peers, according to two new studies published this week in the journal Pediatrics. Low vitamin D levels also may increase a child’s risk of developing heart disease later in life, experts say.

“We were astounded at how common it was,” says study author Dr. Michal Melamed, an assistant professor of medicine, epidemiology, and population health at the Albert Einstein College of Medicine, in the Bronx, New York. “There is a lot of data that suggests adults with low vitamin-D levels are at risk for diabetes, high blood pressure, cardiovascular disease, and a lot of cancers, and if kids start out with low levels and never increase them, they may be putting themselves at risk for developing all of these diseases at a much earlier age.”

Vitamin D is often called the “sunshine vitamin” because the human body makes it only when exposed to sunlight — although it only takes 10 to 15 minutes a day to make an adequate amount. Vitamin D, which helps the bones better absorb calcium, is also added to multivitamins and milk.

Read moreUS: Vitamin D deficiency common in children

A cancerous conspiracy to poison your faith in organic food

by

Organic vegetables and Fruit in a Box

Debate: Despite its obvious benefits organic food continues to be denigrated by the political and corporate establishment in Britain

Despite its obvious benefits for our health and for the environment, organic food continues to be denigrated by the political and corporate establishment in Britain.

The food industry, in alliance with pharmaceutical and big biotechnology companies, has waged a long, often cynical campaign to convince the public that mass-produced, chemically-assisted and intensively-farmed products are just as good as organic foods, despite mounting evidence to the contrary.

The latest assault in this propaganda exercise comes from the Food Standards Agency, the government’s so-called independent watchdog, which has just published a report claiming that there is no nutritional benefit to be gained from eating organic produce.

Those forces bent on promoting GM crops and industrialised production, would have been delighted by the widespread media coverage of the Agency’s report, portraying enthusiasm for organic foods as little more than a fad among neurotic consumers that would pass once the public is given the correct information.

But what is truly misguided is not the increasing popularity of organic goods, but the Food Standards Agency’s determination to halt this trend and instead promote genetic modification.

The new report from the FSA highlights this. For all the publicity it has attracted, the document does not contain any new material.

In fact, it is just an analysis of existing research carried out by other bodies. Moreover, the organisation that conducted this second-hand study, the London School of Hygiene and Tropical Medicine, is not renowned as a leading centre in this field.

Indeed, there is far more significant work currently being done on organic foods by several other bodies, some of it funded by the European Union, though the FSA has chosen to ignore it.

It is difficult to avoid the conclusion that the FSA has decided to give such loud backing to this report because it can bend the findings to suit its political, pro-GM, anti-organic agenda.

GM crops
What is truly misguided is not the increasing popularity of organic goods, but the Food Standards Agency’s determination to instead promote genetic modification

Ever since its creation in 2000, the Food Standards Agency has been biased against organic farming. The first chairman, Sir John Krebs (“Krebs” by the way is the German word for “Cancer”. – Infinite Unknown) , was supportive of the biotechnology lobby and only too keen to promote GM as the future of farming.

Read moreA cancerous conspiracy to poison your faith in organic food

Gardasil Causes 400 Percent More Deaths than Comparable Vaccine

by

gardasil

(NaturalNews) A federal report has concluded that the human papillomavirus (HPV) vaccine Gardasil has a 400 percent higher rate of adverse effects than another comparable vaccine, the Menactra anti-meningitis shot.

“It is unusual for there to be such a big discrepancy between two vaccines used in similar populations involving serious and relatively rare life threatening adverse events and autoimmune disorders,” the researchers from the federal Vaccine Events Reporting System wrote.

Gardasil, marketed by Merck, prevents againt the strains of HPV believed to be responsible for 70 percent of cervical cancer cases and 90 percent of genital warts cases. GlaxoSmithKline’s competing Cervarix vaccine protects against the same cervical cancer-causing strains.

Read moreGardasil Causes 400 Percent More Deaths than Comparable Vaccine

CNN: The Worst Environmental Disaster in US History

by

Remember that President Barack Obama promised to implement a new era of government openness and transparency?
– Obama administration refuses to disclose “high hazard” coal dump locations
Change!

CNN Uncovers America’s Worst Environmental Disaster
With Erin Brockovich (07/10/09)

Study: Nitrates and Nitrites May Cause Alzheimer’s, Diabetes and Parkinson’s Disease

by

(NaturalNews) According to a new study by scientists at Rhode Island Hospital, millions of Americans could be at risk of serious and even fatal diseases because of chemicals used to fertilizer and to preserve food. Scientists have found a strong link between increasing levels of nitrates and nitrites in our food supply and increasing death rates from Alzheimer’s, diabetes mellitus and Parkinson’s disease.

The research, just published in the Journal of Alzheimer’s Disease, investigated trends in death rates due to diseases associated with advancing age. They found convincing parallels between age adjusted rises in mortality from certain illnesses — Alzheimer’s, Parkinson’s, and diabetes — and the steadily increasing human exposure to nitrates, nitrites and nitrosamines through processed and preserved foods as well as fertilizers.

Suzanne de la Monte, MD, MPH, of Rhode Island Hospital, and her research team suggest that the exposure to these chemicals is playing a direct role in the cause, development and effects of the pandemic of these diseases. “Because of the similar trending in nearly all age groups within each disease category, this indicates that these overall trends are not due to an aging population. This relatively short time interval for such dramatic increases in death rates associated with these diseases is more consistent with exposure-related causes rather than genetic changes,” Dr. de la Monte explained in a statement to the media. “Moreover, the strikingly higher and climbing mortality rates in older age brackets suggest that aging and/or longer durations of exposure have greater impacts on progression and severity of these diseases.”

Nitrites and nitrates belong to a class of chemicals called nitrosamines that are created by a chemical reaction between nitrites or other proteins. They’ve long been shown to be harmful to both humans and animals. In fact, more than 90 percent of nitrosamines have been shown in tests to be carcinogens. However, they are allowed to be freely added to the US food supply. In fact, if you pick up a processed food package such as luncheon meat or bacon, certain beers and some cheese products, you are likely to find that they contain these chemicals. In addition, exposure to nitrates and nitrites are widely found in fertilizers, pesticides and cosmetics. Exposure also occurs through the manufacturing and processing of rubber and latex products.

Nitrosamines are problematic because they become reactive at the cellular level and that means they can alter gene expression and cause DNA damage. The new research suggests that the cellular alterations that occur as a result of nitrosamine exposure create a process much like accelerated aging in the body and that could spur on the development of Alzheimer’s, Parkinson’s and Type 2 diabetes mellitus.

“All of these diseases are associated with increased insulin resistance and DNA damage. Their prevalence rates have all increased radically over the past several decades and show no sign of plateau. Because there has been a relatively short time interval associated with the dramatic shift in disease incidence and prevalence rates, we believe this is due to exposure-related rather than genetic etiologies,” Dr. de la Monte stated.

Read moreStudy: Nitrates and Nitrites May Cause Alzheimer’s, Diabetes and Parkinson’s Disease

Breast Cancer Diagnosed In 10-Year-Old Girl

by

breast_cancer_girl

Washington (dbTechno) – Breast cancer has been diagnosed in a 10-year-old California girl.

The 10-year-old is the youngest girl ever to suffer from breast cancer in the U.S.

The girl, Hannah Powell-Auslam, is now receiving treatment to try and beat the disease.

Needless to say, the diagnosis of breast cancer shocked everyone, including doctors as they have never seen anybody diagnosed at such a young age.

Read moreBreast Cancer Diagnosed In 10-Year-Old Girl

Court Orders Parents to Poison Their 13-Year-Old Child with Chemotherapy

by

daniel-hauser

(NaturalNews) Against the wishes of both the parents and the 13-year-old patient in question, a Minnesota judge has ruled that Daniel Hauser must undergo conventional chemotherapy treatments, which are characterized by the mass-poisoning of the patient with toxic chemicals.

For opting to explore alternative and natural remedies rather than chemotherapy for their son, the parents were accused of medical neglect and now face having their son taken away from them by Child Protective Services (CPS). They may also face prison time if they refuse to follow the judge’s orders.

Related article: Judge rules family can’t refuse chemo for boy (AP)

Daniel was diagnosed with Hodgkin’s Lymphoma, a health condition that is widely known by alternative cancer practitioners to be reversible (curable), especially in younger patients. Conventional medical doctors have told the courts that unless Daniel is subjected to toxic chemotherapy treatments, he has a 95% chance of dying.

That statistics is an outright lie. It is one of the many deceptive statistics put forth by the cancer industry in order to scare patients into submitting to extremely toxic protocols that cause far more harm than good.

Cancer patients cured by chemotherapy? Zero

There is not a single cancer patient that has ever been cured by chemotherapy. Zero. They don’t exist. Not a single documented case in the history of western medicine.

And why is that? Because conventional medicine operates from the false belief that there is no cure for cancer! Thus, anyone offering a cure (or assisting in the body’s own natural reversal of the disease) is immediately dismissed as a quack. Meanwhile, the real quackery is found in the pushing of toxic chemotherapy chemicals that are injected into the bodies of patients and called “treatment” when they should really be called “torture.” (Nancy Pelosi, by the way, was never briefed on the fact that chemotherapy is torture…)

What’s most disturbing in all of this, of course, is that the state is now forcing parents to poison their own children, requiring they hand over money to Big Pharma and conventional cancer treatment centers. The concept of freedom of choice has been stolen away from parents. The idea of protecting your children from toxic chemicals has been not just nullified, but made illegal!

Read moreCourt Orders Parents to Poison Their 13-Year-Old Child with Chemotherapy

Study makes stronger case HRT causes breast cancer

by

Hormones are not necessary at all. Acupuncture, homeopathy, herbal medicine, neural therapy (according to Dr. Hunecke [Germany]) … and all menopause symptoms are gone.

WASHINGTON (Reuters) – Researchers looking into the long-term health effects of hormone replacement therapy said on Wednesday they had made the strongest case yet that the pills raise the risk of breast cancer.

But other experts and one company that makes hormone replacement therapy (HRT) pills said they still dispute the conclusion that a recent drop in U.S. breast cancer cases means that HRT was responsible for the disease.

All the experts agree that HRT can be used by women suffering severe menopause symptoms, but they should use the lowest possible dose for the shortest period of time.

Read moreStudy makes stronger case HRT causes breast cancer

Nuclear veterans told: No case for compensation

by

Ministers tell servicemen who witnessed 1950s test explosions they should have claimed years ago

Barry Hands was on Christmas Island in the 1950's and witnessed Britain's first H-bomb (above)
Barry Hands was on Christmas Island in the 1950’s and witnessed Britain’s first H-bomb (above)

Ministers have been accused of blocking compensation claims brought by hundreds of nuclear test veterans who believe they developed cancers and other illnesses after being forced to witness atomic bomb experiments in the 1950s and ’60s.

Despite pay-outs to former servicemen in the US, France and China, Britain has told its veterans there is no case for offering compensation, and that there is no scientific justification for a full investigation into birth defects suffered by the veterans’ children and grandchildren.

Instead, the Government is relying on studies carried out on the Japanese survivors of Hiroshima and Nagasaki, which failed to establish a link to illnesses found among survivors and their families.

This refusal fully to investigate the human legacy of Britain’s nuclear weapons test programme has come as a blow to the airmen, soldiers and sailors who stood on Pacific island beaches in the late 1950s watching nuclear explosions while wearing little more than shorts and sandals.

Ministers are also defending a legal claim brought by 1,000 British and overseas nuclear veterans and their families on the grounds that the case is time-barred. Ministry of Defence lawyers will go to the High Court next week to argue that the men, who could be entitled to hundreds of millions of pounds, should have brought the case as soon as they knew they had a claim, rather than waiting more than 40 years to start litigation. The Government will also say that the medical evidence does not support the veterans’ claims of cancers linked to their time in the South Pacific.

Read moreNuclear veterans told: No case for compensation

Study: Grape Seed Extract Kills 76% Of Leukemia Cancer Cells In 24 Hours

by

– Grapeseed Extract Kills 76% Of Leukemia Cancer Cells In 24 Hours (Natural News, Jan. 06, 2009):

A new study conducted at the University of Kentucky in the United States, and published in the journal Clinical Cancer Research, found that leukemia cancer cells exposed to grapeseed extract (GSE) were rapidly killed through a process of cell suicide known as “apoptosis.”

In these laboratory studies, an astonishing 76% of leukemia cells committed suicide within 24 hours thanks to the ability of GSE to activate a protein called JNK, which regulates apoptosis.

Read moreStudy: Grape Seed Extract Kills 76% Of Leukemia Cancer Cells In 24 Hours

New study firmly ties hormone use to breast cancer

by

SAN ANTONIO (AP) – Taking menopause hormones for five years doubles the risk for breast cancer, according to a new analysis of a big federal study that reveals the most dramatic evidence yet of the dangers of these still-popular pills.

Even women who took estrogen and progestin pills for as little as a couple of years had a greater chance of getting cancer. And when they stopped taking them, their odds quickly improved, returning to a normal risk level roughly two years after quitting.

Collectively, these new findings are likely to end any doubt that the risks outweigh the benefits for most women.

It is clear that breast cancer rates plunged in recent years mainly because millions of women quit hormone therapy and fewer newly menopausal women started on it, said the study’s leader, Dr. Rowan Chlebowski of Harbor-UCLA Medical Center in Los Angeles.

Read moreNew study firmly ties hormone use to breast cancer

‘Heavy water’ could help us live longer

by

Drinking “heavy water” enriched with a rare form of hydrogen could prolong our lives by up to ten years, it has been claimed.

Mikhail Shchepinov, a former Oxford University scientist, says that the modified drink protects against dangerous chemicals known as free radicals that are known to contribute to conditions such as cancer, Alzheimer’s and Parkinson’s.

He also claims that foods such as steak and eggs could be enriched with the special hydrogen isotope, known as deuterium, raising the possibility of people being able to “eat themselves healthy”.

His research has shown that worms live 10 per cent longer and fruitflies up to 30 per cent longer when fed on heavy water, which is slightly sweeter than normal water.

Read more‘Heavy water’ could help us live longer

Plants from the Mint Family Found Highly Effective Against HIV and Herpes

by

(NaturalNews) Herbs from the Lamiaceae family, also known as the mint family have been shown to drastically reduce the infectivity of HIV-1 virions, single infective viral particles. A research team from the University of Heidelberg has found that extracts of lemon balm, sage and peppermint work rapidly to produce their effects in amounts that display no toxicity. The extracts were seen to enhance the density of the virions prior to their surface engagement. They also displayed a strong activity against herpes simplex virus type 2.

The researchers examined water extracts from the leaves of lemon balm, sage and peppermint for their potency to inhibit infection by HIV-1. They found that the extracts exhibited a high and concentration-dependent activity against the infection of HIV-1 in T-cell lines, primary macrophages, and in ex vivo tonsil histocultures. This effect was produced at extract concentrations as low as 0.004% without affect to cell viability.

Read morePlants from the Mint Family Found Highly Effective Against HIV and Herpes

Cancer Cured For Good

by

It works 100% of the time to eradicate cancer completely, and cancer does not recur even years later. That is how researchers describe the most convincing cancer cure ever announced.

The weekly injection of just 100 billionths of a gram of a harmless glyco-protein (a naturally-produced molecule with a sugar component and a protein component) activates the human immune system and cures cancer for good, according to human studies among breast cancer and colon cancer patients, producing complete remissions lasting 4 and 7 years respectively. This glyco-protein cure is totally without side effect but currently goes unused by cancer doctors.

Read moreCancer Cured For Good

Cancer Drugs Make Tumors Grow

by

(NaturalNews) Drugs like Avastin that are used to treat some cancers are supposed to work by blocking a vessel growth-promoting protein called vascular endothelial growth factor, or VEGF. With VEGF held in check, researchers have assumed tumors wouldn’t generate blood vessels and that should keep malignancies from growing. In a sense, the cancerous growths would be “starved”. But new research just published in the journal Nature shows this isn’t true. Instead of weakening blood vessels so they won’t “feed” malignant tumors, these cancer treatments, known as anti-angiogenesis drugs, actually normalize and strengthen blood vessels — and that means they can spur tumors to grow larger.

Read moreCancer Drugs Make Tumors Grow

Radioactive Beer Kegs Menace Public, Boost Costs for Recyclers

by

Scrap metal is processed at the Jewometaal Stainless Processing B.V. in Rotterdam, The Netherlands, on Tuesday, April 22, 2008. Photographer: Roger Cremers/Bloomberg News

Nov. 11 (Bloomberg) — French authorities made headlines last month when they said as many as 500 sets of radioactive buttons had been installed in elevators around the country. It wasn’t an isolated case.

Improper disposal of industrial equipment and medical scanners containing radioactive materials is letting nuclear waste trickle into scrap smelters, contaminating consumer goods, threatening the $140 billion trade in recycled metal and spurring the United Nations to call for increased screening.

Last year, U.S. Customs rejected 64 shipments of radioactive goods at the nation’s ports, including purses, cutlery, sinks and hand tools, according to data released by the Department of Homeland Security in response to a Freedom of Information Act request. India was the largest source, followed by China.

“The world is waking up very late to this,” said Paul de Bruin, radiation safety chief for Jewometaal Stainless Processing BV in Rotterdam, the world’s biggest stainless-steel scrap yard. “There will be more of this because a lot of the scrap coming to us right now is from the 1970s and 1980s, when there were a lot of uncontrolled radioactive sources distributed to industry.”

On Oct. 21, the French nuclear regulator said elevator buttons assembled by Mafelec, a Chimilin, France-based company, contained radioactive metal shipped from India. Employees who handled the buttons received three times the safe dose of radiation for non-nuclear workers, according to the agency.

Operations at the factory are now back to normal and the company has cut ties with the “source” of the radiation, Mafelec said in a statement. “In the worst-case scenario the exposure would have been under that of a medical scan,” Chief Executive Officer Gilles Heinrich said.

1 Million Missing Sources

Many atomic devices weren’t licensed when they were first widely used by industry in the 1970s. While most countries have since tightened regulations, it is still difficult to track first-generation equipment that is now coming to the end of its useful life.

Abandoned medical scanners, food processing devices and mining equipment containing radioactive metals such as cesium-137 and cobalt-60 are often picked up by scrap collectors and sold to recyclers, according to the International Atomic Energy Agency, the UN’s nuclear arm. De Bruin said he sometimes finds such items hidden inside beer kegs and lead pipes to prevent detection.

There may be more than 1 million missing radioactive sources worldwide, the Vienna-based IAEA estimates.

Read moreRadioactive Beer Kegs Menace Public, Boost Costs for Recyclers

The Cancer Industry’s Big Lie

by

Comments by Mike Adams, the Health Ranger

(NaturalNews) With Breast Cancer Awareness month fully upon us once again, retail stores have been invaded with everything pink, including “pink ribbon” candies and personal care products made with blatantly cancer-causing ingredients. Retail grocery stores like Safeway even hit up customers for donations at the cash register, promising to raise funds to find “the cure for cancer.”

Consumers of course, have virtually no idea where the funds they donate actually go, nor do they know the truths about breast cancer they’ll never be told by conventional cancer non-profit organizations.

In this article, I’ll reveal ten important myths about breast cancer, and the truths that can save your life.

Myth #1: Breast Cancer is not preventable

The Truth: Up to 98% of breast cancer cases can be prevented through diet, nutritional supplements, sunshine and exercise

It’s true: Breast cancer can be almost entirely prevented through commonsense changes in diet, the addition of anti-cancer nutritional supplements, boosting vitamin D creation from sunlight, avoiding exposure to toxic chemicals in consumer products, pursuing regular exercise and eating a live foods diet.

The breast cancer industry — which depends on the continuation of cancer for its profits and employment — has so far refused to teach women even basic cancer prevention strategies (such as increasing the intake of vitamin D, which prevents 77% of all cancers). See: http://www.naturalnews.com/021892.html

Read moreThe Cancer Industry’s Big Lie

The International Interphone Study Confirms: The Use Of Mobile Phone Is Carcinogenic

by

The official publication of the first intermediate results of the International Interphone Study from the International Research Centre on Cancer (CIRC) dependent on WHO confirms the increased tumors and cancer cases due to the use of mobile phone.

The Use Of Mobile Phone Is Carcinogenic: Here (PDF)

INTERPHONE Results latest update Oct. 08, 2008: Interphone Results Update (PDF)

Related articles and videos:
– 2 Billion may suffer from Mobile Cancer by 2020: Study
– Dangers of the wireless cell phone wi-fi and emf age – Dr. George Carlo
– The Cell Tower Cancer Link
– Warning: Using a mobile phone while pregnant can seriously damage your baby
– Cook an Egg with Your Cell Phone
– Make Popcorn With Your Cell Phone
– The REAL brain drain: Modern technology – including violent video games – is changing the way our brains work, says neuroscientist

Lifestyle Changes Boost Enzyme Regulating Cell Aging

by

TUESDAY, Sept. 16 (HealthDay News) — Major lifestyle changes can help improve levels of an enzyme called telomerase that controls cell aging, say California researchers.

Telomerase repairs and lengthens telomeres, which are DNA-protein complexes at the end of chromosomes that directly affect how quickly cells age. As telomeres become shorter and their structural integrity weakens, cells age and die more quickly, according to background information in a University of California, Irvine, new release. Shortening of telomeres is emerging as a marker of disease risk and premature death in many types of cancer, including prostate, lung, breast and colorectal cancers.

Read moreLifestyle Changes Boost Enzyme Regulating Cell Aging

Govt. Report Says Fluoride Added to Water Supply May Harm Population

by

(NaturalNews) A government-sponsored report has concluded that levels of fluoride that people are regularly exposed to in drinking water can cause serious malfunctioning of the thyroid gland, leading to even more serious health problems.

“A low level of thyroid hormone can increase the risk of cardiac disease, high cholesterol, depression, and, in pregnant woman, decreased intelligence of offspring,” said study co-author Kathleen Thiessen.

The comprehensive review of the scientific literature on fluoride exposure and thyroid toxicity was conducted by a panel appointed by the National Research Council of the National Academies (NRC). It found that fluoride exposure was associated with low levels of thyroid and parathyroid hormones, and an abnormally enlarged thyroid gland (goiter). They also found that fluoride tended to concentrate in the thyroid more than in any organ but the kidneys.

“Fluoride has detrimental effects on the thyroid gland of healthy males at 3.5 mg a day. With iodine deficiency, the effect level drops to 0.7 milligrams a day for an average male,” said Robert Carton, an environmental scientist with 30 years of experience working for the government.

Read moreGovt. Report Says Fluoride Added to Water Supply May Harm Population

Aspartame Study: 67% of Female Rats Developed Visible Tumors

by

(PDF): Aspartame Study: 67% of Female Rats Developed Visible Tumors

During My Study, 2/3 of My Female Rats on Aspartame Developed Tumors

The following movies, show photos of the tumors on the females and males in the aspartame group.

Females on aspartame with tumors

The movie shows 20 females on aspartame with tumors, organized by color. Most appeared to be tumors of the lymph or mammary gland. That’s 20 out of 30 or 67% of the females on aspartame. Some also appeared to have tinges of yellowing fur, a possible symptom of aspartame poisoning.


Males on aspartame with tumors

The movie to the right shows seven males on aspartame with tumors. That’s 7/30 = 23% of all males on aspartame. Again, most appeared to be mammary or lymph gland tumors.

Some also appeared to have tinges of yellowing fur, a possible symptom of aspartame poisoning.

The percentage of females-to males from the aspartame group with tumors was 286%.

Female control group tumors

The movie shows five control group females with apparent mammary or lymph gland tumors. The tumors were significantly smaller than those of the females from the aspartame group. None of the males in the control group developed tumors.

Some also appeared to have tinges of yellowing fur, but the discoloration was less than those consuming aspartame.

Other Adverse Effects:

Read moreAspartame Study: 67% of Female Rats Developed Visible Tumors

Cord blood bank ‘will save lives’

by
Eva was saved by a donation of cord blood like that donated by baby Darcey

A scheme to store blood taken from the umbilical cords of newborns and use it to save lives has been launched.

Cord blood, like bone marrow, can help patients survive deadly diseases such as leukaemia.

For now, the Anthony Nolan Trust Cord Blood Bank can take cord blood at just one hospital, with plans for more UK collection centres.

Even so, the charity predicted the 50,000 expected donations over the next five years would prevent many deaths.

Cord blood provides a way to give a patient the ability to produce new blood cells after this has been lost through illness or aggressive treatment.

As well as patients with blood cancers, those with sickle cell disease and immune problems could benefit.

The thing about cord blood is that it’s just thrown away – but it could save someone’s life
Mark Behan
parent of cord blood patient

It contains potent “stem cells“, which, if placed back into the bone marrow, can start producing the right sort of cells.

The umbilical cord is normally thrown away after birth, so, unlike bone marrow donation, there is no discomfort or risk to the donor.

Read moreCord blood bank ‘will save lives’

Hold the Spinach, Hold the Lettuce – the FDA Wants to Nuke Our Veggies

by

(NaturalNews) The FDA has just announced that food producers may now start zapping lettuce and spinach with just enough ionizing radiation to kill E. coli. The muckety-mucks at the FDA have decided, in their infinite wisdom, to use the American public as guinea pigs in an ongoing human experiment to find out the long-term effects of the consumption of irradiated food.

In spite of the FDA’s insistence that eating food treated with just a wee bit of ionizing radiation is safe, Public Citizen (a consumer watchdog group founded by Ralph Nader in 1971 for the purpose of protecting health, safety, and democracy) believes otherwise (understatement) and is trying to get the word out to consumers about the lies that are being told to the trusting American public.

Read moreHold the Spinach, Hold the Lettuce – the FDA Wants to Nuke Our Veggies