Eczema sufferer whose itchy skin would burn then blister says a strict vegan diet of RAW fruit and vegetables has stopped her breakouts

“Miss Morgan, who works as a chartered surveyor, had lost hope until three months ago, when she started a grain-free, raw vegan diet – eating only raw fruit and vegetables for her three meals a day.

She said the diet has stopped the flare-ups and her skin is healthier than ever.”


eczema-healed-with-raw-vegan-diet-2eczema-healed-with-raw-vegan-diet

Eczema sufferer whose itchy skin would burn then blister says a strict vegan diet of RAW fruit and veg has stopped her breakouts:

  • Alice Morgan, 22, started suffering from bad flare-ups three years ago
  • She would wake up with blood on her pyjamas from scratching at night
  • Tried various medications and treatment until she discovered vegan diet
  • Attacks have stopped now she wats nothing but raw, natural ingredients

An eczema sufferer whose skin would ooze, scale, flake and peel off believes she’s found a cure in raw fruit and veg.

Alice Morgan, 22, from Liverpool, has suffered with a debilitating form of eczema which would cause her body to become covered in blisters over the past three years.

Read moreEczema sufferer whose itchy skin would burn then blister says a strict vegan diet of RAW fruit and vegetables has stopped her breakouts

Lillian Muller’s Views On Raw Food Diet (Video)

Just came across this video.

I do not recommend the fruitarian diet, but I do recommend a raw food diet.

In Europe and the US you cannot buy a great variety of organic fruits.

The fruits often are not harvested when they are ripe, so they contain less nutrients.

Maybe a fruitarian diet works when you are living where all those tropical fruits grow naturally.

However, I believe – meaning I can’t proof it – that a fruitarian diet is crashing your body in the long term.

Fruits are great for detoxing, whereas vegetables are better for nourishing the body.

Greens are essential for your health.

Just look at her:

Amazing Story Of 70 Year Old Woman Finds The Fountain Of Youth – Ageless Woman Annette Larkins Interview (Video)

Interview With 72-Year-Old (Ageless) Raw Vegan Annette Larkins (Video)


GMOs invade fruit industry: Apples, pears, cherries and peaches to all become unlabeled GMO

Gmo-Apple-Toxic

GMOs invade fruit industry: Apples, pears, cherries and peaches to all become unlabeled GMO (Natural News, Feb 14, 2015):

Genetically modified apples have been approved by the industry-corrupted USDA, a federal regulator that accomplishes for the biotech industry the same thing the FDA achieves for Big Pharma: unlimited profits, lax regulation and a ready willingness to accept fabricated “science” as fact.

“The USDA’s environmental review received 73,000 comments that overwhelmingly opposed the commercialization of Arctic Apples,” explains a press release from Food & Water Watch. [1]

The GMO apple that just received approval was developed by the Okanagan Specialty Fruits company, which says it “…married the best of nature with the best of science.”

Read moreGMOs invade fruit industry: Apples, pears, cherries and peaches to all become unlabeled GMO

How Bananas Are Better Than Pills For Treating Depression, Constipation And More

Flashback (MUST-SEE):

Dr. Andrew Saul: Nutritional Solution To Depression And Mental Illness (Video):


Bananas

How bananas are better than pills for treating depression, constipation and more (Natural News, May 11, 2014):

They’re often the fruit of choice for athletes looking to boost their electrolyte levels and get a quick energy boost, but bananas are a whole lot more than just a sweet treat or a pleasant addition to a morning smoothie. Rich in vitamins, minerals and other beneficial compounds, bananas can also serve as a natural remedy for treating depression, promoting regularity, boosting brain power and calming the nerves, among other important functions within the body.

A closer look at the scientific literature on bananas reveals a host of little-known benefits associated with eating the fruit. Everything from regulating blood pressure and healing a damaged gut to relieving the symptoms of arthritis and even battling drug addiction have been attributed to this simple fruit, easily labeling it as one of the most amazing, widely available and inexpensive superfruits known to man.

Read moreHow Bananas Are Better Than Pills For Treating Depression, Constipation And More

Bananageddon: Millions Face Hunger As Deadly Fungus Panama Disease Decimates Global Banana Crop

Flashback:

Bananas Are Dying, Killed by Corporate Monoculture

Yes – in 10 years we may have no bananas


banana-fungicide
A aircraft sprays fungicide over a plantation (Getty Images)

Bananageddon: Millions face hunger as deadly fungus Panama disease decimates global banana crop (Independent, April 4, 2014):

Scientists have warned that the world’s banana crop, worth £26 billion and a crucial part of the diet of more than 400 million people, is facing “disaster” from virulent diseases immune to pesticides or other forms of control.

Alarm at the most potent threat – a fungus known as Panama disease tropical race 4 (TR4) – has risen dramatically after it was announced in recent weeks that it has jumped from South-east Asia, where it has already devastated export crops, to Mozambique and Jordan.

A United Nations agency told The Independent that the spread of TR4 represents an “expanded threat to global banana production”. Experts said there is a risk that the fungus, for which there is currently no effective treatment, has also already made the leap to the world’s most important banana growing areas in Latin America, where the disease threatens to destroy vast plantations of the Cavendish variety. The variety accounts for 95 per cent of the bananas shipped to export markets including the United Kingdom, in a trade worth £5.4bn.

Read moreBananageddon: Millions Face Hunger As Deadly Fungus Panama Disease Decimates Global Banana Crop

GMO Oranges Containing Pig Genes In The Works

GM oranges containing pig genes in the works (Natural News, Nov 5, 2013):

Increasingly stricken by a disease that leaves them shriveled, discolored and sour, Florida oranges are the latest target for genetic manipulators who are right now working on a new variety of genetically modified (GM) orange that could end up containing pig genes. According to The New York Times (NYT), the disease, known as citrus greening, threatens the entire domestic orange industry, which is why some of Florida’s largest citrus producers see no other option but to fund the development of GM oranges.

Read moreGMO Oranges Containing Pig Genes In The Works

Physicians In California Concerned About Fish With Fukushima Contamination – Eat More Fruits And Vegetables To Protect From Cell Damage – ‘Get A Pocket Geiger Counter’

A pocket geiger counter (Gamma and beta-particles with taking into account x-rays):



@Amazon.com:

Radiation Detector SOEKS 01M – Geiger Counter – 2013 Improved Version 1.2 (English, German, French Languages)

Price: $149.90

@Amazon.de:

Soeks 01M – 2.0L (neueste version) Strahlenmessgerät / Geigerzähler / Strahlungsdetektor Geiger Counter Preis: EUR 199,00

Alpha and beta particles, and gamma rays and x-rays:

Radiation Alert Inspector Xtreme USB Handheld Digital Radiation Detector with LCD Display and Protective Boot Price: $585.00

International Medcom Inspector Alert Digital Surface Contamination Radiation Monitor Price: $749.73


Video: Physicians in California concerned about fish with Fukushima contamination — I’m eating more fruits and vegetables to fight cell damage from the radiation — “Get a pocket Geiger counter” (ENENews, Oct 10, 2013):

Title: Truth or Scare? Is Your Tuna Toxic?
Source: ‘The Doctors‘ (CBS)
Date: Oct. 9, 2013

At 2:15 in

Statement from Nicholas Fisher, Professor at Stony Brook University: The radioactivity in the fish was clearly detectable […] I and my team have concluded that there is no serious public health threat to consuming these fish.

Dr. Andrew Ordon, M.D.: […] I know the four of us all love to eat fish, I think we think in terms of moderation. We don’t want to eat fish every day, that’s important.

Dr. Jim Sears, M.D.: I’ve moderated my fish intake just a little bit, and I’ve increased my fruits and vegetables, because we know that can kind of help fight the damage that the radiation going to do to your cells.

Dr. Rachel Ross, M.D.: I’ve always paid attention more to the mercury levels in fish. That was my big thing — I don’t want too much mercury, now I have to think about radiation.

Sears: Get a pocket Geiger counter. […]

Watch the segment here

Non Organic Foods That Contain Upwards Of 180 Times The Fluoride Level Of Tap Water

Some non-organic foods contain upwards of 180 times the fluoride level of tap water, says expert (Natural News, July 22, 2013):

As a follow-up to our earlier report on fluoridated food crops (http://www.naturalnews.com/036753_fluoride_pesticides_grapes.html), the following report explains a bit more about the true toxicity of the food supply in regards to fluoride chemicals. According to fluoride expert Jeff Green, many non-organic foods contain extremely high levels of fluoride because of the pesticide chemicals sprayed on them — and in some cases, non-organic produce contains up to 180 times the amount of fluoride found in tap water.

Fluoride-based pesticide chemicals such as cryolite (sodium hexafluoroaluminate) are commonly used on non-organic food crops because they are highly effective at both killing pests and protecting crops against pest damage. But these same chemicals tend to persist in, and on, produce, where unsuspecting consumers regularly consume them with their everyday meals. According to Green, about one-third of the average person’s fluoride exposure comes from non-organic food grown using fluoride chemicals.

“Cryolite is actually sodium aluminum fluoride … this sodium aluminum fluoride is especially effective at killing bugs,” says Green. “It’s also very sticky, so when they spray it, it’s more likely to stick on your produce, unless you’re … really working at trying to get it off of it.”

Many common fruits, vegetables loaded with fluoride

Citrus fruits, it turns out, are allowed by law to be contaminated with up to 95 parts per million (ppm) of sodium aluminum fluoride, while potatoes are permitted to have up to 22 ppm on the outside skin, and two ppm on the inside flesh. Raisins are allowed to have 55 ppm of the chemical, while romaine lettuce can have up to 40 ppm. But perhaps the worst offender is iceberg lettuce, which is allowed to have a whopping 180 ppm of sodium aluminum fluoride, or 180 times the amount of fluoride typically added to municipal water supplies.

Read moreNon Organic Foods That Contain Upwards Of 180 Times The Fluoride Level Of Tap Water

RED ALERT: EU Wants To Regulate Cultivation Of ALL Fruits And Vegetables (Even In Private Gardens)

Original article in German down below.

Google translation:

EU wants to regulate cultivation of fruit and vegetables in gardens (Deutsche Wirtschafts Nachrichten, April 23, 2013):

The European Commission wants to impose on farmers and gardeners in the future the use of standard seeds. Old and rare varieties have little chance of an approval, their cultivation will be  punishable by law – even if it takes place in private gardens.

The European Commission is working on a revision of the European seed market in the form of a regulation. Thus, a decision of the European Court is legalized in July 2012: Farmers are allowed to sell only officially authorized seed. So far, old and rare seed varieties were excluded that were grown in long standing economic and exchange traded, usually in small quantities. If it goes to the Commission’s plans, small farmers or private persons may not even give away their homegrown seeds in the future.

Read moreRED ALERT: EU Wants To Regulate Cultivation Of ALL Fruits And Vegetables (Even In Private Gardens)