– Sewage, Bacteria, Gasoline Found in NYC Floodwater (ABC News,Oct 31, 2012):
Water is everywhere in the aftermath of Hurricane Sandy – in basements, on the streets and in transit systems – but the one place that flood water is most dangerous is in your body.
ABC News chief health and medical editor Dr. Richard Besser collected floodwater and drinking water in some of the areas hit hardest by Sandy and had them tested at The Ambient Group lab. The floodwater collected in Lower Manhattan tested positive for gasoline and two types of bacteria found in sewage: E. coli and coliform.
“Very dangerous,” Besser said. “Make sure you wear protective gear if you are coming into contact with flood water.”
(NaturalNews) Even as the veggie blame game is now under way across the EU, where a super resistant strain of e.coli is sickening patients and filling hospitals in Germany, virtually no one is talking about how e.coli could have magically become resistant to eight different classes of antibiotic drugs and then suddenly appeared in the food supply.
This particular e.coli variation is a member of the O104 strain, and O104 strains are almost never (normally) resistant to antibiotics. In order for them to acquire this resistance, they must be repeatedly exposed to antibiotics in order to provide the “mutation pressure” that nudges them toward complete drug immunity.
So if you’re curious about the origins of such a strain, you can essentially reverse engineer the genetic code of the e.coli and determine fairly accurately which antibiotics it was exposed to during its development. This step has now been done (see below), and when you look at the genetic decoding of this O104 strain now threatening food consumers across the EU, a fascinating picture emerges of how it must have come into existence.
– Chinese, German researchers identify sequence of deadly E. coli (Xinhua, June 3, 2011):
BERLIN, June 2 (Xinhua) — The recent outbreak of deadly E. coli in Europe was caused by an entirely new super-toxic strain, Chinese and German researchers said Thursday, after finishing sequencing its genome.
By now, 17 Germans and one Swede have been killed after the outbreak, while more than 2,000 people across Europe were sickened. The number of people suffering from serious hemolytic-uremic syndrome (HUS) due to the infection has reached 470 in Germany.
In its latest report, the Beijing Genomics Institute in Shenzhen (BGI-Shenzhen), China’s flagship genome center, said it “has just completed the sequence and carried out a preliminary analysis that shows the current infection is caused by an entirely new super-toxic E. coli strain.”
BGI-Shenzhen was collaborating closely with the University Medical Center Hamburg-Eppendorf in Germany by using their genomic technology.
The Chinese laboratory said it had finished sequencing the genome of the bacterium upon receiving the bacterial DNA samples, with the help of the third-generation sequencing platform — Ion Torrent.
“Bioinformatics analysis revealed that this E. coli is a new strain of bacteria that is highly infectious and toxic,” BGI-Shenzhen said in the report, adding that the bacterium is an EHEC serotype O104 E. coli strain, which has never been involved in any E. coli outbreaks before.
– E. coli in Europe outbreak a new strain, says WHO (CTV NEWS, Jun. 2, 2011)
– Europe E.coli is toxic new strain, trade row grows (Reuters, Jun. 2, 2011):
(Reuters) – A highly infectious new strain of E.coli bacteria is causing a deadly outbreak of food poisoning in Germany, scientists said on Thursday, with cases in Europe and the United States raising the alarm worldwide.
Experts in China, part of a global network of laboratories racing to understand the sickness which killed a 17th victim overnight, said they had found the bug carried genes that made it resistant to several classes of antibiotics.
The United Nations said the strain had not infected people before but some consumers, especially in Germany, said they were nervous about eating raw vegetables.
With around 1,500 people in Germany already ill in one of the worst recorded outbreaks of E.coli, Russia prompted international recriminations by banning imports of fresh vegetables from Europe and accusing Brussels of sowing chaos by failing to give enough information about the outbreak.
Google translation of all articles from LifeGen.de below:
1. Ehec-Anschläge bedrohen die EU
1.Ehec attacks threaten the EU
2. (2011-05-27) Ehec: HUSEC 41 bestätigt Bioterror-These
2. Ehec: HUSEC 41 confirmed bioterrorism-thesis
3. (2011-05-26) Ehec als biologischer Terroranschlag ausgemacht
3. Ehec identified as a biological terrorist attack
4. (2011-05-25) Ehec-Infektion kann Bioterror-Anschlag sein
4. Ehec: wave of infections can be bioterrorism attack
5. (2011-05-25) Ehec: Drohender Versorgungskollaps alarmiert Nierenfachärzte
5. Ehec: Threatened supply collapse alarmed nephrologists
1.Ehec attacks threaten the EU:
Still, it speaks no one officially, you can read it for us set after an analysis of recent facts: The contamination with EHEC pathogens in Germany, UK, Sweden, Denmark and the Netherlands may be no accident – but the well-designed shape of the first bioterrorist attack on the EU. A look at the epidemiological evidence Statsitiken since 2000: although EHEC Erkrankunegn 1,200 per year are normal, die in Germany, only between zero and three people from the consequences of the infection. Now that within a week, six people lost their lives, these sources lack of hygienic conditions in the factories explain. Spain would be stamped as the cause distraction from the real dangers.
Carl S. Custer, a former U.S.D.A. microbiologist, said he and other scientists were concerned that the department had approved the treated beef for sale without obtaining independent validation of the potential safety risk. Another department microbiologist, Gerald Zirnstein, called the processed beef “pink slime” in a 2002 e-mail message to colleagues and said, “I do not consider the stuff to be ground beef, and I consider allowing it in ground beef to be a form of fraudulent labeling.”
Toxic zombie food!
Both McDonald’s and Burger King use Beef Products’ processed beef as a component in ground beef.
Eight years ago, federal officials were struggling to remove potentially deadly E. coli from hamburgers when an entrepreneurial company from South Dakota came up with a novel idea: injecting beef with ammonia.
The company, Beef Products Inc., had been looking to expand into the hamburger business with a product made from beef that included fatty trimmings the industry once relegated to pet food and cooking oil. The trimmings were particularly susceptible to contamination, but a study commissioned by the company showed that the ammonia process would kill E. coli as well as salmonella.
Officials at the United States Department of Agriculture endorsed the company’s ammonia treatment, and have said it destroys E. coli “to an undetectable level.” They decided it was so effective that in 2007, when the department began routine testing of meat used in hamburger sold to the general public, they exempted Beef Products.
With the U.S.D.A.’s stamp of approval, the company’s processed beef has become a mainstay in America’s hamburgers. McDonald’s, Burger King and other fast-food giants use it as a component in ground beef, as do grocery chains. The federal school lunch program used an estimated 5.5 million pounds of the processed beef last year alone.
But government and industry records obtained by The New York Times show that in testing for the school lunch program, E. coli and salmonella pathogens have been found dozens of times in Beef Products meat, challenging claims by the company and the U.S.D.A. about the effectiveness of the treatment. Since 2005, E. coli has been found 3 times and salmonella 48 times, including back-to-back incidents in August in which two 27,000-pound batches were found to be contaminated. The meat was caught before reaching lunch-rooms trays.
(NaturalNews) There are 14 billion hamburgers consumed each year in the United States alone. The people who eat those burgers, though, have little knowledge of what’s actually in them. Current USDA regulations, for example, openly allow beef contaminated with E. coli to be repackaged, cooked and sold as ready-to-eat hamburgers.
This simple fact would shock most consumers if they knew about it. People assume that beef found to be contaminated with E. coli must be thrown out or destroyed (or even recalled), but in reality, it’s often just pressed into hamburger patties, cooked, and sold to consumers. This practice is openly endorsed by the USDA.
But E. coli may not be the worst thing in your burger: USDA regulations also allow chicken feces to be used as feed for cows, meaning your hamburger beef may be made of second-hand chicken poop, recycled through the stomachs of cows.
Chicken poop in your burgers?
I remember writing about this two years ago. People sent accusatory hate mails to NaturalNews, saying things like, “Stop making things up and scaring people!” Few people believed that chicken feces was being widely used as cattle feed.
According to the FDA, farmers feed their cattle anywhere from 1 million to 2 million tons of chicken feces each year. This cross-species crap-as-food practice worries critics who are concerned it may lead to increased risk of mad cow disease contaminating beef products. So they want to ban the practice and disallow the feeding of chicken litter to cows.
Believe it or not, McDonald’s has joined the fight seeking to ban the practice, saying “We do not condone the feeding of poultry litter to cattle.” Apparently, even they don’t want their customers looking at a Big Mac and thinking, “Wow, this is made out of second-hand chicken crap.”
(NaturalNews) The FDA has just announced that food producers may now start zapping lettuce and spinach with just enough ionizing radiation to kill E. coli. The muckety-mucks at the FDA have decided, in their infinite wisdom, to use the American public as guinea pigs in an ongoing human experiment to find out the long-term effects of the consumption of irradiated food.
In spite of the FDA’s insistence that eating food treated with just a wee bit of ionizing radiation is safe, Public Citizen (a consumer watchdog group founded by Ralph Nader in 1971 for the purpose of protecting health, safety, and democracy) believes otherwise (understatement) and is trying to get the word out to consumers about the lies that are being told to the trusting American public.
The increasing popularity of supermarket sold pre-packed salad could lead to a rise in food poisoning, scientists warned today.
Prof Frankel said just because some labels claimed food was pre-washed did not necessarily make it safe to eat Photo: JOHN TAYLOR
Researchers have discovered how salmonella and E.coli germs – more commonly associated with chicken and bovine products – can spread to salad and vegetable leaves.
A salmonella outbreak in the UK last year was traced back to imported basil while an E.coli outbreak in America in 2006 was linked back to pre-packed baby spinach.
Professor Gadi Frankel, from Imperial College, said consumers needed to be aware of the risk of contaminated salad to avoid potential food poisoning.