Monsanto

Multinationals make billions in profit out of growing global food crisis

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Speculators blamed for driving up price of basic foods as 100 million face severe hunger

Giant agribusinesses are enjoying soaring earnings and profits out of the world food crisis which is driving millions of people towards starvation, The Independent on Sunday can reveal. And speculation is helping to drive the prices of basic foodstuffs out of the reach of the hungry.

The prices of wheat, corn and rice have soared over the past year driving the world’s poor – who already spend about 80 per cent of their income on food – into hunger and destitution.

The World Bank says that 100 million more people are facing severe hunger. Yet some of the world’s richest food companies are making record profits. Monsanto last month reported that its net income for the three months up to the end of February this year had more than doubled over the same period in 2007, from $543m (£275m) to $1.12bn. Its profits increased from $1.44bn to $2.22bn.

Cargill’s net earnings soared by 86 per cent from $553m to $1.030bn over the same three months. And Archer Daniels Midland, one of the world’s largest agricultural processors of soy, corn and wheat, increased its net earnings by 42 per cent in the first three months of this year from $363m to $517m. The operating profit of its grains merchandising and handling operations jumped 16-fold from $21m to $341m.

Similarly, the Mosaic Company, one of the world’s largest fertiliser companies, saw its income for the three months ending 29 February rise more than 12-fold, from $42.2m to $520.8m, on the back of a shortage of fertiliser. The prices of some kinds of fertiliser have more than tripled over the past year as demand has outstripped supply. As a result, plans to increase harvests in developing countries have been hit hard.

The Food and Agriculture Organisation reports that 37 developing countries are in urgent need of food. And food riots are breaking out across the globe from Bangladesh to Burkina Faso, from China to Cameroon, and from Uzbekistan to the United Arab Emirates.

Read moreMultinationals make billions in profit out of growing global food crisis

Exposed: the great GM crops myth

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Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.

The study – carried out over the past three years at the University of Kansas in the US grain belt – has found that GM soya produces about 10 per cent less food than its conventional equivalent, contradicting assertions by advocates of the technology that it increases yields.

Professor Barney Gordon, of the university’s department of agronomy, said he started the research – reported in the journal Better Crops – because many farmers who had changed over to the GM crop had “noticed that yields are not as high as expected even under optimal conditions”. He added: “People were asking the question ‘how come I don’t get as high a yield as I used to?'”

He grew a Monsanto GM soybean and an almost identical conventional variety in the same field. The modified crop produced only 70 bushels of grain per acre, compared with 77 bushels from the non-GM one.

The GM crop – engineered to resist Monsanto’s own weedkiller, Roundup – recovered only when he added extra manganese, leading to suggestions that the modification hindered the crop’s take-up of the essential element from the soil. Even with the addition it brought the GM soya’s yield to equal that of the conventional one, rather than surpassing it.

The new study confirms earlier research at the University of Nebraska, which found that another Monsanto GM soya produced 6 per cent less than its closest conventional relative, and 11 per cent less than the best non-GM soya available.

The Nebraska study suggested that two factors are at work. First, it takes time to modify a plant and, while this is being done, better conventional ones are being developed. This is acknowledged even by the fervently pro-GM US Department of Agriculture, which has admitted that the time lag could lead to a “decrease” in yields.

But the fact that GM crops did worse than their near-identical non-GM counterparts suggest that a second factor is also at work, and that the very process of modification depresses productivity. The new Kansas study both confirms this and suggests how it is happening.

A similar situation seems to have happened with GM cotton in the US, where the total US crop declined even as GM technology took over. (See graphic above.)

Monsanto said yesterday that it was surprised by the extent of the decline found by the Kansas study, but not by the fact that the yields had dropped. It said that the soya had not been engineered to increase yields, and that it was now developing one that would.

Critics doubt whether the company will achieve this, saying that it requires more complex modification. And Lester Brown, president of the Earth Policy Institute in Washington – and who was one of the first to predict the current food crisis – said that the physiology of plants was now reaching the limits of the productivity that could be achieved.

A former champion crop grower himself, he drew the comparison with human runners. Since Roger Bannister ran the first four-minute mile more than 50 years ago, the best time has improved only modestly . “Despite all the advances in training, no one contemplates a three-minute mile.”

Last week the biggest study of its kind ever conducted – the International Assessment of Agricultural Science and Technology for Development – concluded that GM was not the answer to world hunger.

Professor Bob Watson, the director of the study and chief scientist at the Department for Environment, Food and Rural Affairs, when asked if GM could solve world hunger, said: “The simple answer is no.”

By Geoffrey Lean, Environment Editor
Sunday, 20 April 2008

Source: The Independent

In lean times, biotech grains are less taboo

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A farmer harvests soy beans on the outskirts of Gualeguaychu, north of Buenos Aires.(Andres Stapff/Reuters)

Soaring food prices and global grain shortages are bringing new pressures on governments, food companies and consumers to relax their longstanding resistance to genetically engineered crops.

In Japan and South Korea, some manufacturers for the first time have begun buying genetically engineered corn for use in soft drinks, snacks and other foods. Until now, to avoid consumer backlash, the companies have paid extra to buy conventionally grown corn. But with prices having tripled in two years, it has become too expensive to be so finicky.

“We cannot afford it,” said a corn buyer at Kato Kagaku, a Japanese maker of corn starch and corn syrup.

In the United States, wheat growers and marketers, once hesitant about adopting biotechnology because they feared losing export sales, are now warming to it as a way to bolster supplies. Genetically modified crops contain genes from other organisms to make the plants resistance to insects, herbicides or disease. Opponents continue to worry that such crops have not been studied enough and that they might pose risks to health and the environment.

(Genetically modified crops have been studied long enough to know that GM food weakens the immune system within days, increases the cancer risk dramatically etc. – The Infinite Unknown)

Read moreIn lean times, biotech grains are less taboo

Vaccines and Medical Experiments on Children, Minorities, Woman and Inmates (1845 – 2007)

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Think U.S. health authorities have never conducted outrageous medical experiments on children, women, minorities, homosexuals and inmates? Think again: This timeline, originally put together by Dani Veracity (a NaturalNews reporter), has been edited and updated with recent vaccination experimentation programs in Maryland and New Jersey. Here’s what’s really happening in the United States when it comes to exploiting the public for medical experimentation:

(1845 – 1849) J. Marion Sims, later hailed as the “father of gynecology,” performs medical experiments on enslaved African women without anesthesia. These women would usually die of infection soon after surgery. Based on his belief that the movement of newborns’ skull bones during protracted births causes trismus, he also uses a shoemaker’s awl, a pointed tool shoemakers use to make holes in leather, to practice moving the skull bones of babies born to enslaved mothers (Brinker).

(1895)

New York pediatrician Henry Heiman infects a 4-year-old boy whom he calls “an idiot with chronic epilepsy” with gonorrhea as part of a medical experiment (“Human Experimentation: Before the Nazi Era and After”).

(1896)

Dr. Arthur Wentworth turns 29 children at Boston’s Children’s Hospital into human guinea pigs when he performs spinal taps on them, just to test whether the procedure is harmful (Sharav).

(1906)

Harvard professor Dr. Richard Strong infects prisoners in the Philippines with cholera to study the disease; 13 of them die. He compensates survivors with cigars and cigarettes. During the Nuremberg Trials, Nazi doctors cite this study to justify their own medical experiments (Greger, Sharav).

(1911)

Dr. Hideyo Noguchi of the Rockefeller Institute for Medical Research publishes data on injecting an inactive syphilis preparation into the skin of 146 hospital patients and normal children in an attempt to develop a skin test for syphilis. Later, in 1913, several of these children’s parents sue Dr. Noguchi for allegedly infecting their children with syphilis (“Reviews and Notes: History of Medicine: Subjected to Science: Human Experimentation in America before the Second World War”).

(1913)

Medical experimenters “test” 15 children at the children’s home St. Vincent’s House in Philadelphia with tuberculin, resulting in permanent blindness in some of the children. Though the Pennsylvania House of Representatives records the incident, the researchers are not punished for the experiments (“Human Experimentation: Before the Nazi Era and After”).

(1915)

Dr. Joseph Goldberger, under order of the U.S. Public Health Office, produces Pellagra, a debilitating disease that affects the central nervous system, in 12 Mississippi inmates to try to find a cure for the disease. One test subject later says that he had been through “a thousand hells.” In 1935, after millions die from the disease, the director of the U.S Public Health Office would finally admit that officials had known that it was caused by a niacin deficiency for some time, but did nothing about it because it mostly affected poor African-Americans. During the Nuremberg Trials, Nazi doctors used this study to try to justify their medical experiments on concentration camp inmates (Greger; Cockburn and St. Clair, eds.).

Read moreVaccines and Medical Experiments on Children, Minorities, Woman and Inmates (1845 – 2007)

The World According to Monsanto – A documentary that Americans won’t ever see.

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On March 11 a new documentary was aired on French television (ARTE – French-German cultural TV channel) by French journalist and filmmaker Marie-Monique Robin, The World According to Monsanto – A documentary that Americans won’t ever see. The gigantic biotech corporation Monsanto is threatening to destroy the agricultural biodiversity which has served mankind for thousands of years.

I highly recommend this video. This is so important.

Taco Bell, Wal-Mart, NRA hired ‘black ops’ company that targeted environmental groups

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Dumpster-diving firm collected Social Security numbers of activists

A private security firm managed by former Secret Service officers spied on myriad environmental organizations throughout the 1990s and the year 2000, thieving documents, trying to plant undercover operations and collecting phone records of members, according to a new report.

Documents obtained by James Ridgeway, a Mother Jones correspondent formerly with the Village Voice, reveals the contractor collected confidential internal records — donor lists, financial statements — even Social Security numbers, for public relations outfits and “corporations involved in environmental controversies.”

Beckett Brown International also offered “intelligence” services to the Carlyle Group, the controversial DC-based investment company; “protective services” for the National Rifle Association; “crisis management” for the Gallo wine company and for Pirelli; “information collection” for Wal-Mart.

“Also listed as clients in BBI records,” Ridgeway reveals: “Halliburton and Monsanto.”

Read moreTaco Bell, Wal-Mart, NRA hired ‘black ops’ company that targeted environmental groups

Monsanto’s Harvest of Fear

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Monsanto already dominates America’s food chain with its genetically modified seeds. Now it has targeted milk production. Just as frightening as the corporation’s tactics-ruthless legal battles against small farmers-is its decades-long history of toxic contamination.

No thanks: An anti-Monsanto crop circle made by farmers and volunteers in the Philippines.
By Melvyn Calderon/Greenpeace HO/A.P. Images.

Gary Rinehart clearly remembers the summer day in 2002 when the stranger walked in and issued his threat. Rinehart was behind the counter of the Square Deal, his “old-time country store,” as he calls it, on the fading town square of Eagleville, Missouri, a tiny farm community 100 miles north of Kansas City.

The Square Deal is a fixture in Eagleville, a place where farmers and townspeople can go for lightbulbs, greeting cards, hunting gear, ice cream, aspirin, and dozens of other small items without having to drive to a big-box store in Bethany, the county seat, 15 miles down Interstate 35.

Everyone knows Rinehart, who was born and raised in the area and runs one of Eagleville’s few surviving businesses. The stranger came up to the counter and asked for him by name.

“Well, that’s me,” said Rinehart.

As Rinehart would recall, the man began verbally attacking him, saying he had proof that Rinehart had planted Monsanto’s genetically modified (G.M.) soybeans in violation of the company’s patent. Better come clean and settle with Monsanto, Rinehart says the man told him-or face the consequences.

Rinehart was incredulous, listening to the words as puzzled customers and employees looked on. Like many others in rural America, Rinehart knew of Monsanto’s fierce reputation for enforcing its patents and suing anyone who allegedly violated them. But Rinehart wasn’t a farmer. He wasn’t a seed dealer. He hadn’t planted any seeds or sold any seeds. He owned a small-a really small-country store in a town of 350 people. He was angry that somebody could just barge into the store and embarrass him in front of everyone. “It made me and my business look bad,” he says. Rinehart says he told the intruder, “You got the wrong guy.”

When the stranger persisted, Rinehart showed him the door. On the way out the man kept making threats. Rinehart says he can’t remember the exact words, but they were to the effect of: “Monsanto is big. You can’t win. We will get you. You will pay.”

Read moreMonsanto’s Harvest of Fear

Investors Behind Doomsday Seed Vault May Provide Clues to Its Purpose (Part 2)

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(NaturalNews) It’s got all the exciting elements of a science fiction novel. A seed bank as strong as a fortress built into the side of a mountain in the remote arctic wilderness built for the purpose of preserving food sources in the event of a disaster. Among the specifications for the bank are dual blast-proof doors with motion sensors, two airlocks, and one-meter thick walls of steel reinforced concrete.

“If you control the oil you control the country; if you control the food you control the population.” — Henry Kissinger

Built on the island of Spitsbergen in the Barents Sea near the Arctic Ocean in the country of Norway, a group of wealthy corporations has invested millions of dollars in their project named the Svalbard Global Seed Vault. The mission statement is: “So that crop diversity can be conserved for the future”.

The seed vault will have the capacity to house up to 4.5 million different varieties of seeds from all over the planet. The Doomsday Vault will officially open on February 26, 2008. There will be no full time staff necessary to operate the seed vault. It has been designed to run itself independent of human direction. Svalbard will be managed and overseen by the Rome-based Global Crop Diversity Trust.

The question begs asking – Why the need for this super fortress seed bank when adequate protective measures for the earth’s seeds already exist around the world? Delving into the details of this project is an interesting undertaking.

The group of investors includes The Bill and Melinda Gates Foundation, The Rockefeller Foundation, Monsanto Corporation, Syngenta Foundation, and the Government of Norway. Both Monsanto Corporation (US based) and Syngenta Foundation (Swiss based) are leading agricultural companies active in the development of genetically modified (GMO) plant seeds and related agricultural chemicals.

Read moreInvestors Behind Doomsday Seed Vault May Provide Clues to Its Purpose (Part 2)

‘Frankenfoods’ Giant Monsanto Plays Bully Over Consumer Labeling

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Monsanto doesn’t want consumers to know the truth about the milk they’re drinking. The corporation’s monopoly is at stake.

“There are some corporations that clearly are operating at a level that are disastrous for the general public … And in fact I suppose one could argue that in many respects a corporation of that sort is the prototypical psychopath, at the corporate level instead of the individual level.”

–Dr. Robert Hare, The Corporation

Since 1901, Monsanto has brought us Agent Orange, PCBs, Terminator seeds and recombined milk, among other infamous products. But it’s currently obsessed with the milk, or, more importantly, the milk labels, particularly those that read “rBST-free” or “rBGH-free.” It’s not the “BST” or “BGH” that bothers them so much; after all, bovine somatrophin, also known as bovine growth hormone, isn’t exactly what the company is known for. Which is to say, it’s naturally occurring. No, the problem is the “r” denoting “recombined.” There’s nothing natural about it. In fact, the science is increasingly pointing to the possibility that recombined milk is — surprise! — not as good for you as the real thing.

“Consumption of dairy products from cows treated with rbGH raise a number of health issues,” explained Michael Hansen, a senior scientist for Consumers Union. “That includes increased antibiotic resistance, due to use of antibiotics to treat mastitis and other health problems, as well as increased levels of IGF-1, which has been linked to a range of cancers.”

Read more‘Frankenfoods’ Giant Monsanto Plays Bully Over Consumer Labeling

Famines May Occur Without Record Crops This Year

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Feb. 20 (Bloomberg) — Grain farmers will need to harvest record crops every year to meet increasing global food demand and avoid famine, Potash Corp. of Saskatchewan Inc. Chief Executive Officer William Doyle said.

People and livestock are consuming more grain than ever, draining world inventories and increasing the likelihood of shortages, Doyle said yesterday in an interview on Bloomberg Television. Global grain stockpiles fell to about 53 days of supply last year, the lowest level since record-keeping began in 1960, according to the U.S. Department of Agriculture.

“If you had any major upset where you didn’t have a crop in a major growing agricultural region this year, I believe you’d see famine,” Doyle, 57, said in New York.

Potash, the world’s largest maker of crop nutrients, has more than doubled in market value in the past year as record crop prices allowed farmers to spend more on fertilizer to boost yields. The company has more than doubled net income in the past two years to $1.1 billion and expects gross profit from potash to expand to $8 billion within five years from $912 million in 2007. Potash is a form of potassium that helps plants grow.

Read moreFamines May Occur Without Record Crops This Year