Landmine-detecting rats weigh as much as a domestic cat and are light enough to cross terrain without triggering explosives
A small army of landmine-detecting rats is to be redeployed in Mozambique in a push to meet a deadline to have the country declared free of mines this year.
Belgian non-governmental organisation Apopo trains African giant pouched rats to sniff out the explosives in landmines by conditioning them to associate the scent with rewards of food.
The rodents, which weigh about as much as a small domestic cat, are light enough to move over terrain without setting off the mines. They are followed by a team of mine-removal experts with metal detectors.
I have always wanted to test a radiant energy motor. This little motor is the beginning of my research in that direction. In the near future I will be making larger more powerful motors. The precision required will probably require my 3D printer. Stay tuned for future updates.
Links to books and website: http://laserhacker.com/?p=332
Video correction: The 2000+ watt device was built by Jules Guillot.
It’s not Spago, nor Per Se. It isn’t located on Rodeo Drive or in Columbus Circle. The restaurant with the longest waiting list, five-years to be precise, is a small, nondescript, 12-table basement located in Earlton, N.Y., named simply enough Damon Baehrel after its owner and chef. Its guests come from 48 countries and include such celebrities as Jerry Seinfeld, Martha Stewart and Barack Obama himself. However what makes Baehrel’s restaurant the most exclusive restaurant in the world is not the decor, nor the patrons, some who fly overnight from Manhattan to pay $255 for dinner (before wine and tip), nor the hype (although all the advertising is through word-of-mouth), but the food, which is all cultivated, grown, prepared, cooked and served from and on the property, and where Baehrel is literally the only employee. “I’m the chef, the waiter, the grower, the forager, the gardener, the cheesemaker, the cured-meat maker, and, as I will explain, everything comes from this 12-acre property.”
The Cove exposes the slaughter of more than 20,000 dolphins and porpoises off the coast of Japan every year, and how their meat, containing toxic levels of mercury, is being sold as food in Japan and other parts of Asia, often labeled as whale meat. The majority of the world is not aware this is happening. The focus of the Social Action Campaign for The Cove is to create worldwide awareness of this annual practice as well as the dangers of eating seafood contaminated with mercury and to pressure those in power to put an end to the slaughter.
Dolphins have been granted “non-human personhood” status by the government of India, making India the first nation in the world to recognize the unique intelligence and self-awareness of the cetacean order (a class of aquatic mammals).
The decision was announced by India’s Minister of the Environment and Forests which also outlawed captive dolphin shows. The ministry added that dolphins “should have their own specific rights.” (SOURCE)
Dolphins choose their own unique name — a series of complex whistles — before they reach one year of age. From that point forward, all the other dolphins in their social group call them by that unique name.
Dolphins use highly-complex grammatical communications
Previous research has shown that dolphins have human-like self awareness and engage in highly complex communications with other dolphins using grammatical sentence structure. Yes, dolphins have their own complete language, much like humans. (See the Dolphin Communication Project.) The main difference between dolphin language and human language is that dolphins aren’t vaccinated as young children and injected with brain-damaging mercury. Therefore, dolphins grow up able to speak in fully coherent sentences while many humans now are cognitively deficient and unable to compose meaningful sentences. (They are literally brain damaged by vaccines, mercury fillings and toxic chemicals in foods, medicines and personal care products. Idiocracy has arrived!)
BARCELONA — Sustainable entrepreneurship — a buzzword in an increasingly eco-conscious business world — is often described as a balance between profit and environmental impact.
It’s a subject that Douglas Tompkins seems to have thought a lot about. He founded Esprit and The North Face, two of America’s most iconic clothing and fashion brands, only to quit the business world to become a staunch conservationalist, environmentalist and critic.
“Remove ‘sustainable’ from your dictionary, there is no sustainable business. Only biological sustainability counts,” he told a room full of business students at the IESE business school Doing Great and Doing Good conference on responsible business. (Disclosure: I moderated a panel at the same conference).
“Economic activity has impact and we are just now doing a better job of measuring what those impacts are,” said Mr. Tompkins in an interview.
A strict conservationalist, he rejects the idea that big business can reform itself and thinks the answer lies outside what he calls the “techno-industrial culture.” He thinks measuring biodiversity is a yardstick for how society is doing.
“Healthy biodiversity is at the base of everything,” he said, with species extinction being the ultimate catastrophe. “We’ll be living on a sand heap with a Norwegian rat and a few cockroaches at the end.”
Despite having co-founded ESPRIT, the multinational clothing giant, and The North Face, the maker of outdoor equipment, in the 1960s and having earned millions of the sale of the former, Mr. Tompkins is critical of business’s paradigms.
“We have an economy that’s based on growth without limits,” he said. “How is that possible?”
“To grow and grow and grow without limits is out of the question,” he said.
Even the companies that he is famous for launching do not escape his disapproval.
Former MSNBC host and author of the book Greedy Bastards Dylan Ratigan has announced that after leaving his show in June of 2012, he has re-launched his life as an organic, hydroponic farmer. In an open letter on his website DylanRatigan.com, Ratigan proclaimed that his life changed direction when he found himself burnt out by “hollow political debates” and “in search of meaning and purpose in my work and life.”
Ratigan said that it was meeting a Marine combat veteran war protester and his wife who appeared on “The Dylan Ratigan Show” in June that inspired him. The couple explained to him a technique for hydroponic farming that reportedly uses 90 percent less water than a conventional farm, but produces three times as much food.
A dog trained to sniff out patients with the ‘superbug’ C.difficile can clear entire hospital ward in matter of minutes with 80 per cent success rate, claim experts.
The dog, a beagle named Cliff, can sniff out the potentially deadly infection on samples taken from patients and even just from walking around the ward sniffing the air, according to a report published online in the British Medical Journal.
Dogs have been trained to sniff out a variety of diseases, warn epileptics of impending fits and can be trained to assist disabled people, but this is thought to be the first time one has been found to able to detect Clostridium difficile.
C. difficile infection most commonly occurs in older people who have recently had a course of antibiotics in hospital, but it can also start in the community, especially in care homes. Symptoms can range from mild diarrhoea to a life-threatening inflammation of the bowel and the elderly are most at risk.
Scientists fear that Kenya’s recent banning of the import of genetically modified organisms (GMOs) may be a significant blow to progress on biotechnology research and development in the country.
A cabinet meeting chaired by Kenya’s president, Mwai Kibaki, this month (8 November), directed the public health minister to ban GMO imports until the country is able to certify that they have no negative impact on people’s health.
In a statement to the press, the cabinet said there was a “lack of sufficient information on the public health impact of such foods”.
“The ban will remain in effect until there is sufficient information, data and knowledge demonstrating that GMO foods are not a danger to public health,” it added.
100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb man whose gut was bigger than a beach ball and a path laid out before him that wouldn’t end well- with one foot already in the grave, the other wasn’t far behind. FAT, SICK & NEARLY DEAD is an inspiring film that chronicles Joe’s personal mission to regain his health. With doctors and conventional medicines unable to help long-term, Joe turns to the only option left, the body’s ability to heal itself. He trades in the junk food and hits the road with juicer and generator in tow, vowing only to drink fresh fruit and vegetable juice for the next 60 days. Across 3,000 miles Joe has one goal in mind: To get off his pills and achieve a balanced lifestyle. While talking to more than 500 Americans about food, health and longevity, it’s at a truck stop in Arizona where Joe meets a truck driver who suffers from the same rare condition. Phil Staples is morbidly obese weighing in at 429 lbs; a cheeseburger away from a heart-attack. As Joe is recovering his health, Phil begins his own epic journey to get well. What emerges is nothing short of amazing – an inspiring tale of healing and human connection. Part road trip, part self-help manifesto, FAT, SICK & NEARLY DEAD defies the traditional documentary format to present an unconventional and uplifting story of two men from different worlds who each realize that the only person who can save them is themselves.
You need a slow juicer to get all the benefits from juicing! (Normal juicers destroy all enzymes and heat sensitive vitamins.)
A 14-year-old New York student was named “America’s Top Young Scientist” for inventing a solar-powered water jug that changes dirty water into purified drinking water. Deepika Kurup not only surpassed 9 finalists with her science and math skills to win $25,000 from Discovery Education and 3M, she persuaded the judges with a dynamic five-minute LIVE presentation about the plight of a billion poor people who have no access to clean drinking water.
California innovation experts counseling Malaysia’s development drive
An innovative, high-tech “smart village” built in Malaysia provides a potential global template for addressing rural poverty in a sustainable environment, say international experts meeting in California’s Silicon Valley.
Rimbunan Kaseh, a model community built north-east of Kuala Lumpur, consists of 100 affordable homes, high-tech educational, training and recreational facilities, and a creative, closed-loop agricultural system designed to provide both food and supplementary income for villagers.
Malaysian Dato’ Tan Say Jim detailed the project Monday at a special meeting in San Jose of the Global Science and Innovation Advisory Council (GSIAC) — a unique assembly of all-star international and Malaysian experts and leaders created to guide sustainable Malaysian development.
The “smart village,” located on 12 hectares in the Malaysian state of Pahang, includes a four-level aquaculture system whereby water cascades through a series of tanks to raise, first, fish sensitive to water quality, then tilapia (“the world’s answer to affordable protein,” says Mr. Tan), then guppies and finally algae. The latter two products are used to feed the larger fish.
While some anti-GMO legislation like Prop 37 was shot down through corporation-funded projects and deceptive campaign tactics, one county in Washington state was massively successful in establishing a landmark ruling against Monsanto and GMO crops as a whole. The concerned citizens of San Juan County were able to pass what is known as Initiative Measure No. 2012-4, which actually bans the growth of genetically modified organisms within the county.And it doesn’t just affect traditional GMO crops.
There’s a secret that’s much bigger than politics, health freedom, science or even the entire history of the human race. That secret remains entirely unacknowledged — even condemned — by the scientific community, and yet it is the single most important secret about everything that is. Yes, everything.
That secret is simply this: We all survive the physical death of our bodies. Our consciousness lives on, and upon our death in this Earthly dream, our consciousness transcends this physical reality and experiences an existence so amazing and powerful that the human language cannot even begin to describe it.
This is the message from Dr. Eben Alexander, author of the newly-published book, “Proof of Heaven: A Neurosurgeon’s Journey into the Afterlife.” I recently read the book and found it both fascinating and also confirming of several important theories I’ve been developing about the nature of life and the Creator. (See below.)
Compound in the plant does not produce psychoactive properties of cannabis
Found not only to stop breast cancer cells from acting ‘crazy’ but also to return to normal cells
A compound found in cannabis could halt the spread of many forms of aggressive cancer, scientists say.
Researchers found that the compound, called cannabidiol, had the ability to ‘switch off’ the gene responsible for metastasis in an aggressive form of breast cancer. Importantly, this substance does not produce the psychoactive properties of the cannabis plant.
The team from the California Pacific Medical Center, in San Francisco, first spotted its potential five years ago, after it stopped the proliferation of human breast cancer cells in the lab.
This is a documentary of how myself and others cured our cancers using an alternative and controversial treatment: cannabis oil. It’s a proven fact that CBD and THC, two of many components in cannabis, shrink tumors and cure cancer. This documentary shows my cancer being cured and explores the history and politics of cannabis and cancer. You will also see samples of many antique cannabis medicine bottles.
While expensive cancer drugs linked to premature death and mega-tumors are pushed by many mainstream doctors as the only option outside of chemotherapy, a growing number of informed individuals are consistently opting to instead utilize natural methods that are known to conquer cancer cells and effectively negate the disease — without harsh side effects. One such person, Vicky Stewart of Britain, chose such a path when she refused mainstream medical cancer treatments and instead began consuming powerful turmeric spice.
Despite excessive warnings from MD’s who insisted that Vicky would surely not recover using superfoods that are commonly touted as ‘woo’ and ‘ineffective medicine’ by pharma-backed doctors, Stewart found amazing success by altering her lifestyle and taking in extra amounts of supefoods like turmeric each day.
Stewart recalls to The Telegraph how her doctor repeatedly voiced concern over switching to a healthy diet full of turmeric to fight the cancer (one of many turmeric health benefits), telling her that it would do virtually nothing:
“The doctors absolutely will not say that the diet is going to do anything to help the cancer in any way.”
Four years later, she is still cancer free with no signs of it coming back. At the age off 44, Stewart is now the center of a major research project led by scientists who are downright fascinated by what she has done.
The health benefits of vitamin D are almost becoming too numerous to count, with yet another new study presented at the recent American Association for Cancer Research Pancreatic Cancer Conference in Lake Tahoe, Nev., shedding light on the hormone’s specific anti-cancer benefits. According to the groundbreaking research, individuals exposed to natural sunlight, which is the most abundant source of natural vitamin D, are nearly 50 percent less likely to develop pancreatic cancer than others who are not exposed.
Dr. Rachel Neale, Ph.D., and her colleagues from the Queensland Institute of Medical Research in Brisbane, Australia, conducted a case-control study in which 704 patients with pancreatic cancer, and 709 healthy individuals with no history of pancreatic cancer, were evaluated based on blood serum levels of 25-hydroxy vitamin D, the hormonal marker of vitamin D in the body. Each individual’s birth location, skin cancer history, skin cancer type, tanning ability, and predisposition to sunburn was also taken into account.
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