If you want to drink a glass of wine, drink only organic wine.
Glyphosate is heavily used by winegrowers all around the world.
Related info:
– German Beer Industry in Shock over Glyphosate Contamination
– Cancer-Linked Pesticide Glyphosate Found In Popular German Beer
– Glyphosate Found to Contaminate California Wine:
Beyond Pesticides, March 25, 2016) Glyphosate is found to contaminate California wines, according to a new report from the non-profit group Moms Across America. Glyphosate is pervasive and toxic chemical found in Monsanto’s Roundup weedkiller and was classified in 2015 as a probable carcinogen by the International Agency for Research on Cancer (IARC).
The report finds that all of the ten wines tested positive for glyphosate. The highest level of glyphosate detected was nearly 30 times higher (at 18.74 parts-per-billion, or ppb) than other wines from a 2013 Cabernet Sauvignon sourced from a conventional, chemically farmed vineyard. The lowest level (.659 ppb) was from a biodynamic and organic vineyard, a 2013 Syrah. According to the owner, the vineyard has never been sprayed, indicating the possibility of pesticide drift from conventional agriculture, which has been a real and persistent problem for organic growers. EPA has done little to protect organic growers, who often bear the burden, both economic and otherwise, of pesticides applied to nearby conventional farmlands and vineyards.
Read moreGlyphosate Found To Contaminate California Wine