– Dr El-Shamei: GM Maize Causes Death of Spermatogonial Cells (GMO Evidence, Jan 15, 2014):
In this Egyptian study, histopathological examination was carried out on the rats fed the GM maize, and the results were compared with rats fed non-GM maize. The study found clear signs of organ pathology in the GM-fed group, especially in the liver, kidney, and small intestine. An examination of the testes revealed necrosis (death) and desquamation (shedding) of the spermatogonial cells that are the foundation of sperm cells and thus male fertility – and all this after only 91 days of feeding.Find Full Study Here: www.academia.edu
Histopathological Changes in Some Organs of Male Rats Fed on Genetically Modified Corn (Ajeeb YG)
Authors: El-Shamei Z. S. , Gab-Alla A.A. ,Shatta A. A, Moussa E. A. and Rayan A. M.
Ajeeb YG is a genetically modified (GM) insect resistant corn produced by incorporated the MON 810 (Monsanto) borer resistance trait in the best corn germplasm Ajeeb. The safety of Ajeeb YG corn was assessed by comparison of toxicology response variables in rats consuming diets containing Ajeeb YG with those containing Ajeeb corn grains. Corn grains from Ajeeb YG or Ajeeb were incorporated into rodent diets at 30% concentrations administered to rats (n=10/group) for 91 days. An additional negative control group of rats (n=10/group) were fed AIN93G diets. Rats fed on GM corn showed histopathological changes. Liver displayed cytoplasmic vacuolation of centrolobular hepatocytes and fatty degeneration of hepatocytes. Kidneys showed congestion of renal blood vessels and cystic dilatation of renal tubules. Testes revealed necrosis and desquamation of spermatogoneal germ cells lining seminiferous tubules. Spleen showed slight lymphocytic depletion and splenic congestion. Small intestine showed hyperplasia, hyperactivation of mucous secretory glands and necrosis of intestinal villi were detected. Due to these observations, we suggest that the risk of GM crops cannot be ignored and deserves further investigations in order to identify possible long-term effects, if any, of GM food consumption that might help in the post market surveillance.