The primary transmission of prion diseases is ingestion of prions from the Central Nervous System (Brain, Eyes, Spine and Spinal Fluid) of animals. These unwanted ‘left overs’ were used in animal ‘feed’ for ‘protein’ and ‘mystery meats’ (hotdogs, etc) as ‘filler’. These resilient, nearly indestructible by nature, or cooking, individual factories of plague were spread throughout the populations (animal and human) and around the planet awaiting their ‘activation’ by hydration.
– Pork Tapeworms in the Brain (Feb 25, 2012):
A pair of new studies underscore the U.S. public health threat of neurocysticercosis—quite literally having pork tapeworm larvae curled up inside one’s brain—now the most common cause of adult-onset epilepsy in the world. The first study, The Impact of Neurocysticercosis in California, concluded that “Neurocysticercosis causes appreciable disease and exacts a considerable economic burden in California,” with estimated annual hospital charges exceeding $17 million. The second study, published two weeks ago, is the first to follow the cognitive function and quality of life of those living with these brain parasites.
As you’ll see in today’s NutritionFacts.org video pick below, even after one’s brain is infested with pork tapeworms, some people can go for years before the headaches and seizures start as the larvae begin to multiply. What the second study suggests, though, is that long before the more obvious symptoms present, those who are infected may suffer from mental, social, and cognitive dysfunction. (See video above).
The follow-up video, Avoiding Epilepsy Through Diet, details diagnosis and treatment and reports on a synagogue survey. If pork tapeworms can get inside the brains of orthodox Jews in Brooklyn, then I guess no one’s immune! Turns out it’s not only what we eat that may put us at risk, but also the diets of those who handle our food.
Michael Greger, M.D.
Since the conditions under which our food is produced will certainly not improve if our meat producers are run by the Chinese …
Chinese meat producer Shuanghui Group agreed to acquire Smithfield Foods Inc. for about $4.7 billion, striking what would be the largest takeover of a U.S. company by a Chinese buyer—should it get past what is likely to be heavy regulatory scrutiny.
Shuanghui agreed to pay $34 per share for Smithfield, the world’s largest hog farmer and pork processor, marking a 31% premium to Smithfield’s Tuesday closing price of $25.97. Including debt, the deal values Smithfield at $7.1 billion.
… most of our meat will be still TOTALLY contaminated when you are buying it at the supermarket:
@Amazon.com: Eating Animals