(NaturalNews) The biotechnology industry’s house of cards appears to be crumbling, as a new study out of the University of Sherbrooke, Canada, recently found Bt toxin, a component of certain genetically-modified (GM) crops, in human blood samples for the first time. Set to be published in the peer-reviewed journal Reproductive Toxicology the new study shreds the false notion that Bt is broken down by the digestive system, and instead shows that the toxin definitively persists in the bloodstream.
Industry mouthpieces have long alleged that Bt toxin, which is derived from a soil bacterium known as Bacillus thuringiensis, is harmless to humans. The built-in pesticide has been integrated into certain GM crops to ward off pests. Bt corn, for instance, has actually been designed to produce the toxin directly inside its kernels, which are later eaten by both livestock and humans (http://www.naturalnews.com/026426_G…).
In the recent study, researchers Aziz Aris and Samuel Leblanc evaluated 30 pregnant women and 39 non-pregnant women who had come to the Centre Hospitalier Universitaire de Sherbrooke (CHUS) in Quebec, Can., for a tubectomy. Upon taking blood samples, researchers detected the Bt Cry1Ab toxin in a shocking 93 percent of maternal and 80 percent of fetal blood samples. And 69 percent of non-pregnant women tested positive for the toxin in their blood.
All women involved in the study had been consuming a typical Canadian diet which, like in the US, is riddled with GM materials and toxins. Conventional soy, corn, canola, and potato products, for example, are in many of the foods eaten in both the US and Canada, which explains why Bt toxin was highly prevalent in the women’s blood samples.
And the fact that Bt toxin was detected even in unborn babies shows that the chemical is easily passed from mother to child, and that it persists far longer than the biotechnology industry claims it does. Clearly, the toxin is harmful both to pests and to humans. Earlier studies have already shown that Bt toxin and other pesticides end up contaminating and persisting in the environment, which makes it a major public health concern.
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Sunday, May 15, 2011 by: Jonathan Benson, staff writer
Source: Natural News