From the article (180 km from Fukushima Daiichi):
“Everything I’ve done up till now, it’s all become no good. I can’t collect wild vegetables and I can’t sell my mushrooms. There are problems with the fish in the rivers and I have to worry about contamination levels in the wild game, too. That’s what makes me the most angry,” he said.
– Fukushima radiation threatens to wreak woodland havoc (Japan Times, Feb 17, 2013):
For Yuji Hoshino, mushrooms were a way of life. The 50-year-old farmer grew up watching his father raise shiitake mushrooms on their land at the foot of the mountains in Sano, southern Tochigi Prefecture.
Later, he became the one to yearly cut about 15,000 logs, each about a meter long and the diameter of a coffee saucer, from oak forests near his home. He would stud these logs with specially inoculated spore pegs and then stack them in forests and greenhouses for the crop to mature. Three to eight years later, hundreds of thousands of fleshy, white-and-brown mushrooms would be ready to pick.