18.03.2015
Description:
FULL ARTICLE UP at Nutritional Anarchy: http://www.nutritionalanarchy.com/?p=…
This is the state of modern food in a country where 96–98 percent of the people rely on the other 2–4 percent for food production and giant megacorporations make everything the majority of the nation’s people eat in giant industrial factories.
Kraft, the company we called in 2013 to ask if their Macaroni and Cheese contained genetically modified wheat and the customer service person couldn’t tell us, is currently recalling a whopping 242,000 cases of their flagship Macaroni & Cheese Dinner product in the classic blue boxes — I recorded that video in the middle of the night last night before I even realized that is equal to 6.5 MILLION BOXES.
Again, things like this only happen when your food — the thing you put into your body in order to live — is created in giant, faceless industrial factories.
We have to take our power over what goes into our bodies BACK.
I stopped eating Kraft Macaroni and Cheese years ago. I had not tasted it in years, and tried a package only to find there was no cheese, just chemicals to imitate the taste. There ought to be laws against allowing corporations to do such things with food products.
Anyone who eats that rubbish does so at his own risk. I don’t eat it, and urge others to demand a return to real food before anyone touches it.