The Super Herbal Power Of Ginger

See also:

– Ginger Destroys Cancer More Effectively Than Death-Linked Cancer Drugs

– Ginger causes ovarian cancer cells to die, U-M researchers find

– Study: Ginger effectively relieves even severe muscle pain

– The super herbal power of ginger (Natural News, April 15, 2012):

Superfoods are foods and herbs that have a unique concentration of nutrients that synergize together to boost potential. These foods are typically loaded with a combination of critical fatty acids, anti-oxidant phytonutrients and essential amino acids. Ginger is a superfood herb that has been used in many different regions of the world.

Ginger is used throughout the world in countries such as China, Japan, India, Greece, Caribbean countries, England and the USA. It is made into ginger teas, ginger-ale, ginger beers, ginger bread, ginger snaps and ginger biscuits. Almost every culture has historically used it for its powerful ability to enhance immunity, improve digestion and reduce inflammation.

This incredible superfood herb is 13th on the anti-oxidant list boasting an impressive ORAC score of 28,811. Ginger is composed of several volatile oils that give it it’s characteristic flavor and odor; zingerone, shogaols, & gingerols. These oils are powerful anti-bacterial, anti-viral, anti-fungal, anti-parasitic agents. In addition, it inhibits cancer cell formation while firing up our body’s own inborn ability to destroy the cancer cells formerly present.

Ginger improves digestive function

Ginger has classically been used to improve the digestion process. Nine different substances have been found that stimulate serotonin receptors in the gut which provides benefits to the gastrointestinal system. This reduces gut related inflammation and enhances nutrient absorption.

Ginger is classified as a carminative (reducing intestinal gas) and an intestinal spasmolytic (soothes intestinal tract) while inducing gut motility. Ginger is known to reduce fever related nausea, motion sickness, and feelings of “morning sickness.” Additionally, it helps aid in the production of bile, making it particularly helpful in digesting fats.

Ginger is also an important part of a de-inflaming, natural pain-relief program. One compound called 6-gingerol has been shown to significantly inhibit the production of a highly reactive nitrogen molecule, nitric oxide, that quickly forms a dangerous free radical peroxynitrite. Additionally, ginger helps to protect the bodies stores of glutathione (the super anti-oxidant and free radical destroyer).

Ginger is also very high in potassium which aids in electrical energy production and detoxification. It is a great source of manganese which protects the lining of the heart blood vessels and urinary tract. Ginger contains silicon which enhances skin, hair, teeth & nails. It helps assimilate calcium and reduces inflammation in the bone tissue aiding the development of strong bones and teeth.

De-Inflaming Ginger Ale
2 Tbsp of Coconut Water Kefir
1-2 cups of coconut water
2-4 oz of fresh ginger grated
Combine all ingredients and let sit and ferment for 24 hours to provide an amazing, probiotic enriched soda alternative.

Sources For This Article Include
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=72
http://en.wikipedia.org/wiki/Ginger
http://www.boost-immune-system-naturally.com
http://www.naturalnews.com/028540_inflammation_superfoods.html

About the author:
Dr. David Jockers owns and operates Exodus Health Center in Kennesaw, Ga. He is a Maximized Living doctor. His expertise is in weight loss, customized nutrition & exercise, & structural corrective chiropractic care.