– Popular Sweetener Linked To Increased Risk of Blood Clots, Heart Attack, And Stroke:
Authored by Cara Michelle Miller via The Epoch Times (emphasis ours),
Erythritol is a popular choice for those looking to cut down on sugar without losing flavor, but its health effects are often debated. New Cleveland Clinic research reveals a concerning finding: Erythritol makes platelets—blood cells involved in clotting—more active, leading them to react more strongly and increasing the risk of blood clots, heart attack, and stroke.
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