– California Judge Enables Cancer Warning on Monsanto’s Roundup
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The man who trades freedom for security does not deserve nor will he ever receive either. – Benjamin Franklin
– Monsanto and EPA on the Hot Seat in Cancer Trial
H/t reader squodgy:
“At last.
But taking into account they are now part of the former manufacturer of Zyklon B, Messrs I.G.Farben, whose plant was specifically excluded from Allied Bomber attacks in WWll on instructions from the Rothschilds and others, do we really think Monsatan will be given any real conviction?”
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For my German speaking readers.
H/t reader U.W.
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– US Farmers Lose Superweeds Fight as Glyphosate Resistance Tops 75%:
The 2016 University of Illinois Plant Clinic herbicide resistance report has shown that glyphosate herbicide resistance and PPO Inhibitor herbicide resistance have both reached epic proportions across the Midwest of the United States.
2,000 waterhemp or palmer amaranth weed samples were received by the University of Illinois Plant Clinic from 10 states across the Midwest, amazingly 456 of the whole field sites showed Glyphosate Resistance – a total of 76.8% of the 593 sites.
Meanwhile, 62.5% of the weed samples on the whole field sites showed resistance to PPO inhibitor herbicides. Also, 49% of weeds on the whole field sites showed resistance to both PPO inhibitor herbicides and glyphosate herbicides.
THE GLYPHOSATE BOX
Glyphosate in Popular American Foods
1o Things You Need to Know about Glyphosate
In Illinois, where the majority of samples were from, samples from 52 counties had at least one sampled field that had waterhemp or palmer amaranth plants that tested resistant to both glyphosate and PPO inhibitors.
Until the 2016 season, palmer amaranth in Illinois was not known to be resistant to PPO inhibitors. However, several samples from southwestern Illinois were confirmed to be PPO inhibitor resistant (3 from Madison, and 1 from St. Clair counties) in the testing.
The University of Illinois Plant Clinic report has allegedly led many Midwest farmers to question the glyphosate resistant (Roundup Ready) GMO crops that have been pushed on them over the last 20 years by Biotech giants such as Monsanto.
Bill Giles, a farmer from Illinois, who has been growing GM crops since 2009, told Sustainable Pulse that many farmers in his local region are thinking of turning back to non-GMO crops to survive the superweed crisis.
Giles stated; “GM crops are on the edge of failure in the U.S. as farmers are asked to fork out more and more money on herbicides to try to control the superweeds. We simply can’t afford it! It is near the end of the road for these crops and many of my friends in the Midwest are on the edge of turning back to conventional farming methods.”
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– California Clears Hurdle for Cancer Warning Label on Roundup:
California can require Monsanto to label its popular weed-killer Roundup as a possible cancer threat despite an insistence from the chemical giant that it poses no risk to people, a judge tentatively ruled Friday.
Source: Associated Press
California would be the first U.S. state to order such labeling if it carries out the proposal.
Monsanto had sued the nation’s leading agricultural state, saying California officials illegally based their decision for carrying the warnings on an international health organization based in France.
Read moreCalifornia Clears Hurdle for Cancer Warning Label on Roundup
– Controversial Weedkiller Glyphosate is Finally Banned in Malta:
Weedkillers containing both the controversial glyphosate and POE-tallowamine can no longer be sold in Malta, and their use will be completely banned come April.
Source: www.timesofmalta.com
The ban comes days afer the release of a study showing the glyphosate-based herbicide Roundup caused liver disease in rats. The findings are the first to show a causal link between its consumption at a real-world environmental dose and a serious condition.
The dose, given to rats as part of the study over two years, was thousands of times below what is allowed by regulators worldwide, but the animals ultimately suffered from non-alcoholic fatty liver disease.
Read moreControversial Weedkiller Glyphosate is Finally Banned in Malta
– Groundbreaking Study Shows Roundup Herbicide Causes Liver Disease at Low Doses:
A new study published Monday in Scientific Reports, an online, open access journal from the publishers of Nature, has shown that the glyphosate-based Roundup herbicide causes non-alcoholic fatty liver disease in rats at very low doses.
The new peer-reviewed study led by Dr Michael Antoniou at King’s College London using cutting edge profiling methods describes the molecular composition of the livers of female rats administered with an extremely low dose of Roundup weedkiller over a 2-year period. The dose of glyphosate from the Roundup administered was thousands of times below what is permitted by regulators worldwide. The study revealed that these animals suffered from non-alcoholic fatty liver disease (NAFLD).
This study is unique in that it is the first to show a causative link between consumption of Roundup at a real-world environmental dose and a serious disease condition.
Read moreGroundbreaking Study Shows Roundup Herbicide Causes Liver Disease at Low Doses
– European Commission Registers Citizens Initiative to Ban Glyphosate:
The European Commission decided Tuesday to register a European Citizens Initiative (ECI) inviting the Commission “to propose to Member States a ban on glyphosate, to reform the pesticide approval procedure, and to set EU-wide mandatory reduction targets for pesticide use”.
The initiative will be formally registered on 25 January, This registration will start a one-year process of collection of signatures in support of the proposed ECI by its organizers.
Read moreEuropean Commission Registers Citizens Initiative to Ban Glyphosate
– Poisoned Field: Glyphosate, the Underrated Risk?:
By Dr. Mercola
Glyphosate, the active ingredient in Monsanto’s Roundup, is an herbicide like no other, as more tons of it have been sprayed worldwide than any other herbicide before it.
Writing in Environmental Sciences Europe, scientists noted that in the U.S. and likely globally, “no pesticide has come remotely close to such intensive and widespread use.”1
“Glyphosate will likely remain the most widely applied pesticide worldwide for years to come,” they continued earlier this year, which is alarming as its environmental and public health risks become increasingly apparent.
H/t reader squodgy:
“Geoffrey Smith. How he has carried out his one man campaign against Monsatan’s unsafe products is so admirable. He now has a growing army, of supporters, followers and qualifying scientists.
His organisation is called The Institute for Responsible Technology.”
Related info:
– Monsanto Mistake Spawns Widespread Crop Losses
– US EPA Approves Toxic Dicamba Herbicide for Use on GMO Crops;
Ignoring the legal requirement to examine threats to endangered species, the U.S. Environmental Protection Agency approved Wednesday the use of the dangerously toxic herbicide dicamba on crops genetically modified to tolerate the chemical.
Dicamba has been around for decades, but this new EPA decision allows the herbicide to be sprayed directly on genetically modified (GM) cotton and soybeans — opening the door for dicamba use to jump from less than 1 million pounds to more than 25 million annually on these two crops.
Read moreUS EPA Approves Toxic Dicamba Herbicide for Use on GMO Crops
– Alarming Levels of Glyphosate Contamination Found in Popular American Foods:
Glyphosate, the world’s most widely used herbicide linked to Monsanto’s Roundup Ready genetically engineered crops, has been found at alarming levels in a wide range of best-selling foods across the U.S., Food Democracy Now! and The Detox Project announced Monday.
Source:detoxproject.org
For the full report on this unique food testing project including detailed scientific background click here. Or for a shortened link Click here:bit.ly/glyphosateFood
The results published in this report are from the first independent glyphosate residue testing of popular American food products performed using liquid chromatography tandem mass spectrometry (LC-MS/MS), the regulatory recognized “gold standard” testing methods at an FDA registered laboratory.
These newest findings also come as the Environmental Protection Agency (EPA) postponed hearings last month, which were due to explore glyphosate’s link to cancer in humans. Last year, 17 leading global cancer experts from the World Health Organization’s International Agency for Research on Cancer (IARC) sparked a firestorm when they classified glyphosate as a class 2A “probable human carcinogen”.
Read moreAlarming Levels of Glyphosate Contamination Found in Popular American Foods
– Pesticide Experts Release Shocking Review of Global Glyphosate Damage:
In a “state of the science” review released Tuesday, PAN International presents a large body of research documenting the adverse human health and environmental impacts of glyphosate and glyphosate-based herbicides and underscores the need for a global phase-out.
The full Monograph review can be accessed here: pan-international.org
Environmental and health advocates say the monograph on the world’s most widely used herbicide, commonly known by its original trade name Roundup, should serve as a wake up call for regulators, governments and users around the world.
Read morePesticide Experts Release Shocking Review of Global Glyphosate Damage
– FDA Finds Glyphosate Residues in Oat Cereals for Babies:
The U.S. Food and Drug Administration, which is quietly starting to test certain foods for residues of a weed killing chemical linked to cancer, has found the residues in a variety of oat products, including plain and flavored oat cereals for babies.
Source: www.huffingtonpost.com By Carey Gillam
Data compiled by an FDA chemist and presented to other chemists at a meeting in Florida showed residues of the pesticide known as glyphosate in several types of infant oat cereal, including banana strawberry- and banana-flavored varieties. Glyphosate was also detected in “cinnamon spice” instant oatmeal; “maple brown sugar” instant oatmeal and “peach and cream” instant oatmeal products, as well as others. In the sample results shared, the levels ranged from nothing detected in several different organic oat products to 1.67 parts per million, according to the presentation.
Read moreFDA Finds Glyphosate Residues in Oat Cereals for Babies
– Seralini Attacker Found Guilty of Forgery over Monsanto Study Review:
Marc Fellous, former President of the Biomolecular Engineering Commission (CGB), has been found guilty of forgery and use of forgery to defame Prof Gilles-Eric Séralini.
On 22 September a judge in the Criminal Court of Paris found Fellous guilty of forgery and the use of forgery in order to defame Prof Gilles-Eric Séralini and CRIIGEN, a research association which focuses on the risks of genetic engineering and pesticides and the development of alternatives.
Read moreProf. Gilles-Eric Seralini Attacker Found Guilty of Forgery over Monsanto Study Review
– Even Legal Levels Of Monsanto’s Glyphosate Damage The Environment:
A new study published by a group of Brazilian researchers in the journal Phycologia shows that Monsanto’s most popular herbicide Roundup negatively affects life in freshwater ecosystems. More specifically, legal levels of Roundup, as well as those of its main ingredient glyphosphate, can alter and kill macroalgae (i.e. freshwater seaweed) by inhibiting photosynthesis.
The legal limits referenced in the study are those of Brazil, which are 0.28 mg l?1. Compare that to the US legal limit of 0.7 mg l?1. Macroalgae are extremely important in freshwater ecosystems as they function as primary producers, meaning they help form the bottom of the food chain on which other organisms depend. They also recycle nutrients and increase plankton populations, which are a main food source for many fish and other marine animals. Die-offs of macroalgae, regardless of the cause, reduce diversity and the populations of other animals in the ecosystem, which can put the entire ecosystem at risk of collapse if the die-off is sufficiently severe. The species of macroalgae used in the study, Nitella microcarpa, is found throughout the world, meaning that the implications of this study are global.
Read moreEven Legal Levels Of Monsanto’s Glyphosate Damage The Environment
H/t reader squodgy:
“Perhaps the people where it originates will now wake up as evidence increases they are being slowly killed by the big corporate enterprises in the name of free enterprise and capitalism, when it is really just the other end of the circle…communism and capitalism lead to the same end….domination of the many by the few. Enjoy.”
– Largest-Ever GMO Crops Study Shows Massive Environmental Damage in US:
According to new research from University of Virginia in the U.S., widespread adoption of genetically modified (GM) crops has decreased the use of insecticides, but increased the use of weed-killing herbicides as weeds become more resistant, leading to serious environmental damage.
Economist Federico Ciliberto led the largest study of genetically modified crops and pesticide use to date, alongside Edward D. Perry of Kansas State University, David A. Hennessy of Michigan State University and GianCarlo Moschini of Iowa State University. The four economists studied annual data from more than 5,000 soybean and 5,000 maize farmers in the U.S. from 1998 to 2011, far exceeding previous studies that have been limited to one or two years of data.
Herbicide Use / Environmental Impact (EIQ)
“The fact that we have 14 years of farm-level data from farmers all over the U.S. makes this study very special,” Ciliberto said. “We have repeated observations of the same farmers and can see when they adopted genetically modified seeds and how that changed their use of chemicals.”
Read moreLARGEST-EVER GMO Crops Study Shows Massive Environmental Damage in US
– Mainstream media finally admits U.S. honey is contaminated with glyphosate weed killer (Roundup):
Freedom of Information documents obtained by the group U.S. Right to Know reveal that the FDA has confirmed the presence of glyphosate contamination in honey being sold on U.S. store shelves.
Glyphosate is the active ingredient in Roundup, the world’s top selling herbicide. Roundup’s explosive commercial success has been largely driven by the use of crops genetically engineered to withstand direct application of the herbicide. In 2015, the World Health Organization’s International Agency for Research on Cancer (IARC) declared the chemical a probable human carcinogen.
The documents show that every honey sample tested by the FDA contained glyphosate residue, in some cases at levels twice those allowed in the European Union (EU).
– Italy Just Banned Monsanto’s Top-Selling Herbicide From All Public Places:
Italy— Italy just put massive restrictions on the use of Monsanto’s probably carcinogenic herbicide, RoundUp, just as studies suggesting it is more toxic than previously assumed come under public scrutiny.
Italy’s Ministry of Health has banned the spraying of the main ingredient in RoundUp — glyphosate — in many public places that affect ‘vulnerable groups,’ including courtyards, gardens, roadways, sports fields, recreational areas, playgrounds, green areas outside of school buildings, and additional green spaces.
Read moreItaly Just Banned Monsanto’s Top-Selling Herbicide From All Public Places