I ate Hu Jintao’s dinner; China’s president, and the rest of the politburo eat only organic food

And corporations want to convince you that GM food is healthy. GM food is lethal stuff.

It is the same with the Royals in the UK. They only eat organic food. Their deer for example are naturally raised (no pellets as food, no antibiotics, no hormones, no hormones and artificial sweeteners that the deer gain weight faster) and then the chief personally selects the deer that will be served for the Royals. All the fruits and vegetables are organically grown – all paid for by the taxpayer.

The funny thing is that the British Royals since 1714 are coming from the House of Hannover and the House of Saxe-Coburg-Gotha. The Royals are ‘really’ Germans.

The royal family’s official name, or lack thereof, became a problem during World War I, when people began to mutter that Saxe-Coburg-Gotha sounded far too German. King George V and his family needed a new, English-sounding name. After considering everything from Plantagenet to Tudor-Stuart to simply England, the king and his advisors chose the name Windsor.

God save the ….. Looks like I’ve got carried away here.

*****

hu-jintaos-dinner

A stone’s throw from the Forbidden City and Tiananmen Square is Zhongnanhai, the walled compound where China’s top leaders live.

Each day the finest ingredients from all over China are delivered to the chefs in Zhongnanhai, by the Central State Organ for Special Food Supply.

Hu Jintao, China’s president, and the rest of the politburo get to eat specially-selected organic produce and wash it down with Red Robe tea, which only grows on a couple of bushes in Fujian.

Zhu Yong Lan, the head of the special food supply department, said no pesticides, fertilizers, antibiotics, growth hormones, pollution, artificial additives, preservatives, or genetic modification would ever make its way into the food eaten in Zhongnanhai, a rare feat in a country where the label “organic” is sometimes rather loosely applied.

No one else in China can eat this forbidden food. The only foreigners who taste it are guests at state banquets.

Read moreI ate Hu Jintao’s dinner; China’s president, and the rest of the politburo eat only organic food

A cancerous conspiracy to poison your faith in organic food

Organic vegetables and Fruit in a Box

Debate: Despite its obvious benefits organic food continues to be denigrated by the political and corporate establishment in Britain

Despite its obvious benefits for our health and for the environment, organic food continues to be denigrated by the political and corporate establishment in Britain.

The food industry, in alliance with pharmaceutical and big biotechnology companies, has waged a long, often cynical campaign to convince the public that mass-produced, chemically-assisted and intensively-farmed products are just as good as organic foods, despite mounting evidence to the contrary.

The latest assault in this propaganda exercise comes from the Food Standards Agency, the government’s so-called independent watchdog, which has just published a report claiming that there is no nutritional benefit to be gained from eating organic produce.

Those forces bent on promoting GM crops and industrialised production, would have been delighted by the widespread media coverage of the Agency’s report, portraying enthusiasm for organic foods as little more than a fad among neurotic consumers that would pass once the public is given the correct information.

But what is truly misguided is not the increasing popularity of organic goods, but the Food Standards Agency’s determination to halt this trend and instead promote genetic modification.

The new report from the FSA highlights this. For all the publicity it has attracted, the document does not contain any new material.

In fact, it is just an analysis of existing research carried out by other bodies. Moreover, the organisation that conducted this second-hand study, the London School of Hygiene and Tropical Medicine, is not renowned as a leading centre in this field.

Indeed, there is far more significant work currently being done on organic foods by several other bodies, some of it funded by the European Union, though the FSA has chosen to ignore it.

It is difficult to avoid the conclusion that the FSA has decided to give such loud backing to this report because it can bend the findings to suit its political, pro-GM, anti-organic agenda.

GM crops
What is truly misguided is not the increasing popularity of organic goods, but the Food Standards Agency’s determination to instead promote genetic modification

Ever since its creation in 2000, the Food Standards Agency has been biased against organic farming. The first chairman, Sir John Krebs (“Krebs” by the way is the German word for “Cancer”. – Infinite Unknown) , was supportive of the biotechnology lobby and only too keen to promote GM as the future of farming.

Read moreA cancerous conspiracy to poison your faith in organic food

California raw almonds must be treated, judge rules

WASHINGTON — A federal judge Monday upheld requirements that raw California almonds be treated to protect consumers from salmonella poisoning.

In a blow to organic almond producers and handlers, the Washington, D.C.-based judge rejected challenges to pasteurization requirements designed by the Almond Board of California. The Agriculture Department formally imposed the rules in March 2007, setting off sparks.

Read moreCalifornia raw almonds must be treated, judge rules

HR 875 The food police, criminalizing organic farming and the backyard gardener, and violation of the 10th amendment

This is about taking away ‘real’ food from your table, so that you are left with ‘food’ or better GM trash that is loaded with poisons. More change coming!


5. März 2009
Source: YouTube


Campaign For Liberty

HR 875 http://thomas.loc.gov/cgi-bin/query/F?c111:1:./temp/~c1112RD9bb:e11439:

This bill is sitting in committee and I am not sure when it is going to hit the floor. One thing I do know is that very few of the Representatives have read it. As usual they will vote on this based on what someone else is saying. Urge your members to read the legislation and ask for opposition to this devastating legislation. Devastating for everyday folks but great for factory farming ops like Monsanto, ADM, Sodexo and Tyson to name a few.

I have no doubt that this legislation was heavily influenced by lobbyists from huge food producers. This legislation is so broad based that technically someone with a little backyard garden could get fined and have their property seized. It will effect anyone who produces food even if they do not sell but only consume it. It will literally put all independent farmers and food producers out of business due to the huge amounts of money it will take to conform to factory farming methods. If people choose to farm without industry standards such as chemical pesticides and fertilizers they will be subject to a vareity of harassment from this completely new agency that has never before existed. That’s right, a whole new government agency is being created just to police food, for our own protection of course.

DO NOT TAKE MY WORD FOR IT, READ THIS LEGISLATION FOR YOURSELF. The more people who read this legislation the more insight we are going to get and be able to share. Post your observations and insights below. Urge your members to read this legislation and to oppose the passage of this legislation.

Pay special attention to

  • Section 3 which is the definitions portion of the bill-read in it’s entirety.
  • section 103, 206 and 207- read in it’s entirety.

Red flags I found and I am sure there are more………..

  • Legally binds state agriculture depts to enforcing federal guidelines effectively taking away the states power to do anything other than being food police for the federal dept.
  • Effectively criminalizes organic farming but doesn’t actually use the word organic.
  • Effects anyone growing food even if they are not selling it but consuming it.
  • Effects anyone producing meat of any kind including wild game.
  • Legislation is so broad based that every aspect of growing or producing food can be made illegal. There are no specifics which is bizarre considering how long the legislation is.
  • Section 103 is almost entirely about the administrative aspect of the legislation. It will allow the appointing of officials from the factory farming corporations and lobbyists and classify them as experts and allow them to determine and interpret the legislation. Who do you think they are going to side with?
  • Section 206 defines what will be considered a food production facility and what will be enforced up all food production facilities. The wording is so broad based that a backyard gardener could be fined and more.
  • Section 207 requires that the state’s agriculture dept act as the food police and enforce the federal requirements. This takes away the states power and is in violation of the 10th amendment.
  • There are many more but by the time I got this far in the legislation I was so alarmed that I wanted to bring someone’s attention to it. (to the one person who reads my blog)

Didn’t Stalin nationalize farming methods that enabled his administration to gain control over the food supply? Didn’t Stalin use the food to control the people?

Last word…… Legislate religion and enforce gag orders on ministers on what can and can’t be said in the pulpit, instituting regulations forcing people to rely solely on the government, control the money and the food. What is that called? It is on the tip of my tongue……….

Read moreHR 875 The food police, criminalizing organic farming and the backyard gardener, and violation of the 10th amendment

France recalls contaminated soymeal delivered to some 127 organic farms

France discovers 300 tonnes of contaminated Chinese soymeal


Deliveries from China have been subjected to rigorous tests since the EU issued an alert last October recommending countries tighten controls on produce from China. (AFP)

RENNES – ALMOST 300 tonnes of soymeal from China, used to feed organic poultry in western France, were taken off the market on Friday after testing positive for a toxic chemical, an import company said.

The soymeal contained melanine – the chemical at the heart of a scandal in China over contaminated milk – 50 times over the recommended limit.

‘One of the three imported batches, was carrying 116mg/kg of melamine, while the average should be 2,5 grammes. All foodstuffs made from the same materials were taken off the market at the beginning of November,’ Mr Christophe Carousse from the French farm cooperative told AFP.

Other untested batches where delivered to some 127 organic farms in the Loire region in western France.

‘Tests on meat, pork and egg-laying chickens show there is no danger to public health. Unlike dioxin, melamine does not build up in the body. There is no way of catching it through the food chain,’ veterinary expert Frederic Andre told AFP. (Hmmh.)

Read moreFrance recalls contaminated soymeal delivered to some 127 organic farms

Codex Alimentarius: Population Control Under the Guise of Consumer Protection

This article is a must read.

Related video:
Nutricide – Criminalizing Natural Health, Vitamins, and Herbs
(Dr. Rima Laibow, M.D.)

__________________________________________________________________________

By: Dr. Gregory Damato, Ph.D.

(NaturalNews) Codeath (sorry, I meant Codex) Alimentarius, latin for Food Code, is a very misunderstood organization that most people (including nearly all U.S. congressmen) have never heard of, never mind understand the true reality of this extremely powerful trade organization. From the official Codex website (www.codexalimentarius.net) the altruistic purpose of this commission is in “protecting health of the consumers and ensuring fair trade practices in the food trade, and promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations”. Codex is a joint venture regulated by the Food and Agricultural Organization (FAO) and World Health Organization (WHO).

Read moreCodex Alimentarius: Population Control Under the Guise of Consumer Protection

U.S. Food and Water Supply Poisoned by Perchlorate

(NaturalNews) According to a report by the Organic Consumers Association, a toxic chemical that is a byproduct of rocket fuel is rapidly poisoning the food and water supply in the United States. Known as perchlorate, this chemical has been found in 93% of the nation’s milk and lettuce supply in a recent FDA study. It has also been found in the drinking water for at least 22 states at extremely alarming levels. Perhaps the scariest statistic is that perchlorate has been found in the breast milk of 97% of the mothers who were tested.

What are Americans supposed to eat?

Unfortunately, lettuce and milk weren’t the only foods that were found to be contaminated. Perchlorate was found in tomatoes, carrots, cucumbers, spinach, citrus, melons and more. Sadly, even organic vegetables were affected, because most crops are irrigated from polluted water sources. In a Wired.com article by Amit Asaravala, Bill Walker, the vice president of the Environmental Working Group’s West Coast operations, was quoted as saying, “The study confirms what we and some other people have been saying for a while — that perchlorate is not only a problem in areas with known water contamination but for anyone who eats food grown in the U.S.”

Read moreU.S. Food and Water Supply Poisoned by Perchlorate

Monsanto Defeated on rBGH Animal Drug After 14 Year Battle

(NaturalNews) I recently received great news from the Organic Consumers Association (OCA) that after a long fourteen year battle between OCA, public interest and family farmer groups against Monsanto’s Recombinant Bovine Growth Hormone (rBGH), Monsanto has announced on August 6th that they will sell off their controversial rBGH. This is very good news since rBGH has been fed to cattle since the early 1990’s and has been implicated in a wide array of health issues, some very serious ones for both the animals themselves and anyone who consumes anything from the animals who are fed rBGH.

rBGH is said to be responsible for a number of health issues ranging from premature puberty in children to colon, prostate and breast cancer to increased antibiotic residues and elevated levels of a potent cancer tumor promoter called IGF-1.

Highly recommended videos:

Life running out of control – Genetically Modified Organisms

The World According to Monsanto – A documentary that Americans won’t ever see.

rBGH is a genetically engineered variant of the natural growth hormone produced by cows. It is manufactured by Monsanto and sold to dairy farmers under the trade name Posilac. This hormone forces cows to increase milk production by about 10%, but it also increases the incidences of mastitis, lameness as well as reproductive issues.

Read moreMonsanto Defeated on rBGH Animal Drug After 14 Year Battle

Organic Bees Surviving Colony Collapse Disorder (CCD)

bees

I know this won’t come as a surprise to many of our readers, nor to the many organic beekeepers that have been commenting on our posts, but there have been several reports of organic bee colonies surviving where the ‘industrial’ bee colonies are collapsing. Here is the latest to come to my attention:

Sharon Labchuk is a longtime environmental activist and part-time organic beekeeper from Prince Edward Island…. In a widely circulated email, she wrote:

I’m on an organic beekeeping list of about 1,000 people, mostly Americans, and no one in the organic beekeeping world, including commercial beekeepers, is reporting colony collapse on this list. The problem with the big commercial guys is that they put pesticides in their hives to fumigate for varroa mites, and they feed antibiotics to the bees. They also haul the hives by truck all over the place to make more money with pollination services, which stresses the colonies.

Her email recommends a visit to the Bush Bees Web site, where Michael Bush felt compelled to put a message to the beekeeping world right on the top page:

Most of us beekeepers are fighting with the Varroa mites. I’m happy to say my biggest problems are things like trying to get nucs through the winter and coming up with hives that won’t hurt my back from lifting or better ways to feed the bees.

This change from fighting the mites is mostly because I’ve gone to natural sized cells. In case you weren’t aware, and I wasn’t for a long time, the foundation in common usage results in much larger bees than what you would find in a natural hive. I’ve measured sections of natural worker brood comb that are 4.6mm in diameter. What most people use for worker brood is foundation that is 5.4mm in diameter. If you translate that into three dimensions instead of one, it produces a bee that is about half as large again as is natural. By letting the bees build natural sized cells, I have virtually eliminated my Varroa and Tracheal mite problems. One cause of this is shorter capping times by one day, and shorter post-capping times by one day. This means less Varroa get into the cells, and less Varroa reproduce in the cells.

Who should be surprised that the major media reports forget to tell us that the dying bees are actually hyper-bred varieties that we coax into a larger than normal body size? It sounds just like the beef industry. And, have we here a solution to the vanishing bee problem? Is it one that the CCD Working Group, or indeed, the scientific world at large, will support? Will media coverage affect government action in dealing with this issue?

These are important questions to ask. It is not an uncommonly held opinion that, although this new pattern of bee colony collapse seems to have struck from out of the blue (which suggests a triggering agent), it is likely that some biological limit in the bees has been crossed. There is no shortage of evidence that we have been fast approaching this limit for some time.

We’ve been pushing them too hard, Dr. Peter Kevan, an associate professor of environmental biology at the University of Guelph in Ontario, told the CBC. And we’re starving them out by feeding them artificially and moving them great distances. Given the stress commercial bees are under, Kevan suggests CCD might be caused by parasitic mites, or long cold winters, or long wet springs, or pesticides, or genetically modified crops. Maybe it’s all of the above… – InformationLiberation

That’s funny – that’s just what I said…

Let’s hear it for the natural/organic beekeepers out there! I hope this CCD incident will reinforce that natural systems respond far better to imitation and cooperation than reductionist arbitrary control. Work within the system, observe and learn. There’s a lot more to nature than meets the eye, or the microscope.

You Tube has removed the VIDEO

Further Reading:

May 15, 2007

Source: Celsias