Thousands of US Farms Switch to Organic as Demand Continues to Boom

organic-farms

Thousands of US Farms Switch to Organic as Demand Continues to Boom:

Organic food demand is so booming that multiple efforts are underway to support the acquisition of organic farmland. Even Costco is getting in on the action by offering to help farmers buy land and farm equipment. People’s huge appetite for organics has been ignored by Big Ag for so long that land to grow food organically in the U.S. is rather scarce. Currently, organic farming acres make up less than one percent of total U.S. farmland. Instead of growing our own, we’re importing a bunch of organic corn, soy, and other products every year.

This trend of people wanting organic products seems to be growing, too. U.S. Department of Agriculture statistics show that in 2014, certified organic operations in the U.S. had reached an astonishing number of 19,474, while a total of 27,814 certified organic operations exist around the world. Other studies report that another 3,000 farms are transitioning to organic. The word is out – individuals everywhere are quickly switching to organic.

Read moreThousands of US Farms Switch to Organic as Demand Continues to Boom

Their Poisons ~ Our Menu From The Elites (Video)

Jul 28, 2015

Dr. Ted Broer interviewed by Doug Hagmann
https://www.youtube.com/watch?v=8g0NM…

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The Official Hagmann & Hagmann Report-7-25-Dr. Ted Broer

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40 Years of Science: Organic Agriculture Key To Feeding The World

40 Years of Science: Organic Agriculture Key to Feeding the World:

Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review of hundreds of published studies provides evidence that organic farming can produce sufficient yields, be profitable for farmers, protect and improve the environment and be safer for farm workers.

Organic-Conventional-Agriculture

The review study, “Organic Agriculture in the 21st Century,” is featured as the cover story for the February issue of the journal Nature Plants and was authored by John Reganold, WSU regents professor of soil science and agroecology, and doctoral candidate Jonathan Wachter.

Read more40 Years of Science: Organic Agriculture Key To Feeding The World

Putin: Russia Will be World’s Largest Supplier of Healthy Organic Food

Putin: Russia Will be World’s Largest Supplier of Healthy Organic Food:

Russian President Vladimir Putin has told the Russian Parliament that Russia should become the world’s largest supplier of organic foods, in a message released to the media on Thursday.

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Source: Interfax

“Not only can we ourselves eat it, but also taking into account our land and water – which is particularly important – resources Russia could become the world’s largest supplier of healthy, environmentally friendly, high-quality food that has long been missing in some western producers,” Putin stated.

Read morePutin: Russia Will be World’s Largest Supplier of Healthy Organic Food

Activists Respond to SOS Call on Facebook, Shut Down Armed Raid on Organic Farm

Activists Respond to SOS Call on Facebook, Shut Down Armed Raid on Organic Farm:

Among the many examples of state power run amok is when armed law enforcers descend on small farms to carry out a war on food freedom.

Last month, 20 officials from the ministries of agriculture, natural resources and finance in Ontario, Canada raided Michael Schmidt’s milk farm with the help of local police. They began removing equipment and computers, intending to confiscate them for the crime of providing raw milk to people who freely choose to drink it.

Read moreActivists Respond to SOS Call on Facebook, Shut Down Armed Raid on Organic Farm

Up 72 percent from just six years ago, organic farm sales soar

organic-food

Up 72 percent from just six years ago, organic farm sales soar:

“We need a higher rate of growth in order to get close to meeting the demand,” said Laura Batcha, chief of the Organic Trade Association

Americans are increasingly hungry for naturally-grown and healthier foods and, according to a new USDA statistics, sales of the organic farms in the U.S. skyrocketed in 2014 with consumer spending up 72 percent since 2008.

The 2014 Organic Survey, released Thursday by the USDA’s National Agricultural Statistics Service (NASS), indicated that in addition to the $5.5 billion dollars worth of organic products purchased by consumers last year, there is plenty of space for continued growth of organic sales nationwide.

Read moreUp 72 percent from just six years ago, organic farm sales soar

The Organic Effect (MUST-SEE VIDEO)


May 4, 2015

Description:

Want to know what happens in your body when you switch from eating conventional food to organic? Watch this! The study was conducted by the Swedish Environmental Research Institute IVL, and the full report is available here: https://www.coop.se/organiceffect

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Read the report from IVL, the Swedish Environmental Research Institute here: PDF