Weight Loss from Coconut Oil

American farmers attempted to plump up their cattle by feeding them coconut oil. Instead of gaining weight, their cows lost weight!

This is because:

1. The long-chain fats nearly always go to fat storage, while the MCFAs (medium chain fatty acids) are burned for energy… which is why you feel great after eating this coconut super food.

2. Coconut oil helps to stimulate the metabolism, so you burn more calories each day, which helps with weight loss and energy levels.

Source: Natural News

Coconut Oil Against HIV & Aids

Scientists in the Philippines researched the effects of coconut oil and lauric acid on patients with the HIV virus that causes Aids.

The results were amazing. Most of the Aids patients showed a dramatic drop in the HIV virus count, in some cases to “undetectable” levels.

While there needs to be a lot more research, there is certainly evidence to suggest that people with this virus would benefit from having a diet rich in coconut.

Coconut oil, like human breast milk, is rich in lauric acid, which boosts immunity and destroys harmful bacteria and viruses. In fact, coconut oil is one of the closest foods on the planet to breast milk.

Lipid researcher Dr. Jon Kabara says “Never before in the history of man is it so important to emphasize the value of Lauric Oils.”

Full article here: Natural News

MSG: Causes obesity, is toxic and destroys your brain

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Fluoride, Aspartame and Agenda 21

I wondered if there could be an actual chemical causing the massive obesity epidemic, so did a friend of mine, John Erb. He was a research assistant at the University of Waterloo, and spent years working for the government.

He made an amazing discovery while going through scientific journals for a book he was writing called The Slow Poisoning of America. In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies.

No strain of rat or mice is naturally obese, so the scientists have to create them. They make these morbidly obese creatures by injecting them with a chemical when they are first born. The MSG triples the amount of insulin the pancreas creates, causing rats (and humans?) to become obese They even have a title for the race of fat rodents they create: “MSG-Treated Rats” .

MSG?

I was shocked too. I went to my kitchen, checking the cupboards and the fridge.

Read moreMSG: Causes obesity, is toxic and destroys your brain

Your Food is Toxic and Makes You Sick, Dr. Russell Blaylock, MD

Related articles and videos:
Chemical Additives – Are They Slowly Killing Our Children?
Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins
George Carlin, Diet Coke With Aspartame & Cardiac Death
MSG: Causes obesity, is toxic and destroys your brain
Supermarket Bans Aspartame From Own-Label Products
The World According to Monsanto – A documentary that Americans won’t ever see.
Fluoride, Aspartame and Agenda 21

Hidden Sources Of MSG In Foods

From the book ‘Excitotoxins – The Taste That Kills By Dr. Russell Blaylock, MD

What if someone were to tell you that a chemical (MSG) added to food could cause brain damage in your children, and that this chemical could effect how your children’s nervous systems formed during development so that in later years they may have learning or emotional difficulties?

What if there was scientific evidence that these chemicals could permanently damage a critical part of the brain known to control hormones so that later in life your child might have endocrine problems? How would you feel?

Suppose evidence was presented to you strongly suggesting that the artificial sweetener in your diet soft drink may cause brain tumors to develop, and that the number of brain tumors reported since the introduction of this widespread introduction of this artificial sweetener has risen dramatically? Would that affect your decision to drink these products and especially to allow your children to drink them? What if you could be shown overwhelming evidence that one of the main ingredients in this sweetener (aspartate) could cause the same brain lesions as MSG? Would that affect your buying decisions?

And finally, what if it could be demonstrated that all of these types of chemicals, called excitotoxins, could possibly aggravate or even precipitate many of today’s epidemic neurodegenerative brain diseases such as Parkinson’s disease, Huntington’s disease, ALS, and Alzheimer’s disease? Would you be concerned if you knew that these excitotoxin food additives are a particular risk if you have diabetes, or have ever had a stroke, brain injury, brain tumor, seizure, or have suffered from hypertension, meningitis, or viral encephalitis?

Would you also be upset to learn that many of the brain lesions caused by these products in your children are irreversible and can result from a SINGLE exposure of these products in sufficient concentration?

How would you feel when you learn the food industry hides and disguises these excitotoxin additives (MSG and Aspartate) so they can’t be recognized? Incredulous? Enraged? The fact is many foods are labeled as having ‘No MSG’ but in fact not only contain MSG but also are laced with other excitotoxins of equal potency and danger.

All of the above are true. And all of these well known brain toxins are poured into our food and drink by the thousands of tons to boost sales. These additives have NO OTHER purpose other than to enhance to TASTE of food and the SWEETNESS of various diet products.

Hidden Sources Of MSG

Read moreYour Food is Toxic and Makes You Sick, Dr. Russell Blaylock, MD

FDA Issues Health Warning Over Amalgam

Related article:

Mercury Fillings Shattered! FDA, ADA Conspiracy to Poison Children with Toxic Mercury Fillings Exposed in Groundbreaking Lawsuit:

“The FDA has, for decades, ridiculously insisted that mercury fillings pose no health threat whatsoever to children. While dismissing hundreds of studies showing a clear link between mercury amalgam fillings (“silver fillings”) and disastrous neurological effects in the human body, the FDA denied the truth about mercury and effectively protected the mercury filling racket that has brought so much harm to so many people.

For over a hundred years, a cabal of “mercury mongers” made up of the American Dental Association, mercury filling manufacturers and indignant dentists have reaped windfall profits by implanting toxic fillings into the mouths of children, all while insisting that mercury – one of the most toxic heavy metals known to modern science – posed no health threat whatsoever.”


US issues health warning over mercury fillings (Independent, June 29, 2008):

Some 500 dentists in Britain have set up mercury-free practices

They’re in millions of mouths worldwide, but have been linked to heart disease and Alzheimer’s. Now a report concedes they may have a toxic effect on the body

Amalgam dental fillings – which contain the highly toxic metal mercury – pose a health risk, the world’s top medical regulatory agency has conceded.

After years of insisting the fillings are safe, the US government’s Food and Drug Administration (FDA) has issued a health warning about them. It represents a landmark victory for campaigners, who say the fillings are responsible for a range of ailments, including heart conditions and Alzheimer’s disease.

Earlier this month, in an unprecedented U-turn, the FDA dropped much of its reassuring language on the fillings from its website, substituting: “Dental amalgams contain mercury, which may have neurotoxic effects on the nervous systems of developing children and foetuses.” It adds that when amalgam fillings are “placed in teeth or removed they release mercury vapour”, and that the same thing happens when chewing.

The FDA is now reviewing its rules and may end up restricting or banning the use of the metal.

Read moreFDA Issues Health Warning Over Amalgam

Low Sperm Counts and Deformed Penises: The Chemical Industry Has a Hold on Your Reproductive Future

By Joshua Zaffos, Colorado Springs Independent
Posted on June 26, 2008

From car seats to condoms, nasty compounds have invaded our lives.
Hormones are going haywire, and our human future is at risk.

I am half the man my father is.

This disturbing fortune came to me about five years ago, but not from an odd relative or a sadistic girlfriend. Instead, this dinner-table diagnosis came from Theo (short for Theodora) Colborn, an internationally known scientist who has helped develop the field of research exploring how chemical compounds interfere with the hormones that guide human development.

Known as endocrine disruption, chemicals found in computer screens and car seats, shower curtains and shampoo, plastic water bottles and prophylactics are skewing our odds against cancers and causing developmental delays and reproductive roadblocks, including declining sperm counts.

So, when Colborn informed me of my inferior manhood, I took consolation in the fact that she was indicting my entire generation — and her own — for loading our natural environment, our workplaces and our homes with tens of thousands of chemical compounds without really having a clue about what we’re doing. Our Stolen Future, the book Colborn co-authored in 1996, first delivered this bad news to the general public.

More than a decade later, scientists are still conducting experiments and measuring results, from cramped basement labs at universities to expansive high-country lakes in the wilderness. The hypotheses generally aren’t questions of whether chemicals are pervading and persisting in the environment, but rather how severely they are stunting our development and health. The federal government has investigated these questions with timidity, if not contempt, operating a regulatory system practically beholden to the chemical industry.

With half of my manhood at stake and hopes for a better assessment in the future, I’m wondering how we can heed the warning signs and reverse our chemical course.

A day in my half-life

For years, I started off each day drinking coffee out of a metallic cup, likely coated with bisphenol-A, a chemical commonly used to line plastic bottles and other food and beverage cans and containers. Anyone who has lugged around a Nalgene bottle made of polycarbonate plastic, trying to save the Earth one paper cup at a time, has gotten his or her share of bisphenol-A, which leaches from containers into liquids to enter our bodies. A U.S. Centers for Disease Control study detected bisphenol-A in 93 percent of all Americans.

Inside us, bisphenol-A mimics estrogen, plugging into hormone receptors; this is endocrine disruption. In pregnant or breastfeeding mothers and young and prepubescent children, it can have critical impacts, rewiring our developmental profiles and opening up our risks for cancers and physical and behavioral abnormalities. Lab tests suggest that chronic, low-dose exposure to bisphenol-A — like drinking out of a coated cup or polycarbonate bottle daily — may cause women to have greater chances of breast cancer and polycystic ovary syndrome, a leading cause of infertility, and men to have increased odds of prostate cancer and reduced sperm counts.

That’s a lot to think about during the day’s first cup of coffee or sip of water. Now I try to stick to ceramic mugs and glasses.

As my body starts to properly caffeinate in the mornings, I usually sit in front of a laptop and do whatever it is writers do to put off writing — checking e-mails and boxscores — until I’m warmed up. As a computer warms up, particles inside start to fly and some catch a ride on dust. For years, I breathed in polybrominated diphenyl ethers (PBDEs) from my laptop.

These compounds are flame-retardants, nearly universally used in couch cushions, televisions, cars and carpets. PBDEs have similar chemical structures to thyroid hormones, and, according to lab tests, they can lower our bodies’ production of the real thing.

Over time, thyroid-hormone deficiencies can hurt metabolism. Hypothyroidism causes fatigue, depression, anxiety, hair loss and a waning libido. Women with low thyroid-hormone counts are five times more likely to have children with IQs that qualify them as mildly retarded, according to one study. A 2005 experiment found that a single low dose of a common PDBE given to rats in utero resulted in a class of hyperactive rodents with persistent low sperm counts.

Read moreLow Sperm Counts and Deformed Penises: The Chemical Industry Has a Hold on Your Reproductive Future

Tom Parr lived 152 Years

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Medicine: A Challenge to Tom Parr

Source: Time Magazine

In 1944 the American Medical Association gave its distinguished service medal to wiry, twinkle-eyed Dr. George Dock, of Pasadena, Calif. Last week at the Los Angeles County Medical Association Building, 300 physicians closer to home honored the 90-year-old doctor by turning out to attend the tenth annual George Dock lecture.

The old scholar, who has given up the practice of internal medicine to spend his days improving the Los Angeles County Medical Association library, could not get to the lecture this year: he was confined to his home with a mild case of dysentery. But he got a great deal of satisfaction in knowing that the meeting was well attended and that his colleagues were showing a very lively interest in the history of medicine.*

In at the Birth. The lecture series was begun ten years ago to honor Dr. Dock as any good physician would like most to be honored-by encouraging interest in his pet subject, medical history. But Historian Dock had never neglected the other four main areas of his profession-practice, writing, research and teaching.

To the younger physicians and medical students in last week’s audience, Dr. Dock seemed almost a relic of the last century. He was in fact one of the eagerly assisting midwives at the birth of modern medicine.

He graduated from the University of Pennsylvania’s Medical School in 1884, before the X ray was discovered. He was a student, and later an associate, of the great Sir William Osier, who died 30 years ago. He was one of the first men to recognize leukemia and Hodgkin’s disease as tumors rather than infections. He published the first successful diagnosis on a living patient of the disease now called coronary thrombosis, and made microscopic post-mortem sections of coronary arteries a full 25 years before the process was generally understood.

Out in the Clinic. Since 1888, Dr. Dock has contributed 158 papers to medical journals on an astonishing variety of subjects, the titles of which give a clue to his wry humor and firm thoroughness, e.g., The Advantage of Using Potassium Iodide Until We Have Something Better, Spelling As An Index to the Preparation of the Preparation of the Medical Student. He was one of the first full-time professors of medicine in the U.S. (at Washington University in St. Louis). As a precise, energetic professor at the University of Michigan until 1908, he was the first teacher willing to make the clinic rounds white-jacketed like his students, helped give the school its reputation as one of the country’s finest medical colleges.

Last year, when he was able to attend the ninth George Dock lecture, Dr. Dock, then a mere 89, told his colleagues: “I would like to live as long as Tom Parr.”

Nobody was sure who Tom Parr was, but Los Angeles Urologist Elmer Belt went searching through his medical books in the systematic way that Dr. Dock would appreciate. Finally, buried deep in a volume of The Works of William Harvey (discoverer of the circulatory system), Dr. Belt found a four-page chapter titled: Anatomical Examination Of The Body Of Thomas Parr. It began: “Thomas Parr, a poor countryman, born near Winnington, in the County of Salop [England] died on the 14th of November in the Year of Grace 1635, after having lived 152 years and nine months and survived nine princes.”

Read moreTom Parr lived 152 Years

Officials suspend California aerial spraying program

Related article:
Should Government Aircraft Spray Chemicals on Residential Areas?

Officials on Thursday abruptly canceled a state program to spray chemicals to combat crop-eating moth in urban areas after months of public uproar over its unclear effects on the environment and human health.

A.G. Kawamura, state secretary of food and agriculture, announced that California had abandoned plans to send up pesticide-spraying planes to fight the light brown apple moth in cities. That includes the densely populated San Francisco Bay area, which had been scheduled for treatment this fall.

“I know there’s concern out there, and we want to be able to address that,” Kawamura told reporters. “Our focus is to use the technology that has moved progressively forward.”

Read moreOfficials suspend California aerial spraying program

Should Government Aircraft Spray Chemicals on Residential Areas?

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Note to the government: When you unilaterally send aircraft to spray unfamiliar chemicals over residential areas, the public will get very worried.

Environmental activists will pick through mounds of official documents in an attempt to make sense of what you are doing: Will it affect our health?

Since material safety data sheets can make even the most benign molecules sound terrifically dangerous, vigilant citizens will express their concern about rather innocuous substances — damaging their credibility with the scientists who should listen to their objections — and making it hard to sort out any real threats. In some cases, the wording of those documents is so alarming that it could give activists reason to believe that the spraying is part of a mind control program.

Excerpt from LBAMspray.com:

Check this MSDS from Dupont one of the 3 ingredients listed includes “1,2-BENZISOTHIAZOLIN-3-ONE” which is in LBAM-F. See Page 2 under “Potential Health Effects” “SIGNS AND SYMPTOMS EFFECTS OF ACUTE OVEREXPOSURE: High oral doses can cause apathy (lack of feeling or emotion).”

Even if you have the best intentions, to eradicate a tiny moth that could destroy dozens of fruit crops, be prepared to explain your plans, and seek the approval of the public, before getting started with such a controversial program.

Example

Read moreShould Government Aircraft Spray Chemicals on Residential Areas?

Raw Foods vs. Cooked Foods – The Great American Rat Experiment

(NaturalNews) The following is an account of an interesting three-part experiment comparing the effects of raw foods versus cooked foods in rats. This account is taken from a book titled Goldot, by Lewis E. Cook, Jr. and Junko Yasui:

“It has been found that a group of rats who were fed diets of raw vegetables, fruits, nuts and grains from birth grew into completely healthy specimens and never suffered from any disease. They were never ill. They grew rapidly, but never became fat, mated with enthusiasm, and had healthy offspring. They were always gently affectionate and playful and lived in perfect harmony with each other. Upon reaching an old age, equivalent to 80 years in humans, these rats were put to death and autopsied. At that advanced age, their organs, glands, tissues and all body processes appeared to be in perfect condition without any sign of aging or deterioration.

A companion group of rats were fed a diet comparable to that of the average American and included white bread, cooked foods, meats, milk, salt, soft drinks, candies, cakes, vitamins and other supplements, medicines for their ailments, etc. During their lifetime, these rats became fat and from the earliest age, contracted most of the diseases of modern American society including colds, fever, pneumonia, poor vision, cataracts, heart disease, arthritis, cancer, and many more.

Most of this group died prematurely at early ages, but during their lifetime, most of them were vicious, snarling beasts, fighting with one another, stealing one another’s food and attempting to kill each other. They had to be kept apart to prevent total destruction of the entire group. Their offspring were all sick and exhibited the same general characteristics as the parents.

As this group of rats died one by one or in epidemics of various diseases, autopsies were performed revealing extensive degenerative conditions in every part of their bodies. All organs, glands, and tissues were affected, as were the skin, hair, blood, and nervous system. They were all truly total physical and nervous wrecks. The same conditions existed in the few which survived the full duration of the experiment.

Read moreRaw Foods vs. Cooked Foods – The Great American Rat Experiment