Scientists discovered seeds from certain genetically modified crops can endure soil for at least 10 years in some cases.
A field planted with experimental oilseed rape a decade ago found transgenic specimens were still growing there despite intensive efforts over the years to remove the seeds, according to researchers in Sweden.
This is the first time a genetically modified crop has endured so long and critics say it shows that genetically modified organisms cannot be contained once released.
Tina D’Hertefeldt and a team of researchers from Lund University searched a small field that hosted the GM trial 10 years ago looking for “volunteers” – plants that have sprung up spontaneously from seed in the soil.
“We were surprised, very surprised,” said D’Hertefeldt. “We knew that volunteers had been detected earlier, but we thought they’d all have gone by now.”
Dangers of the wireless cell phone, wi-fi and emf age Part 1
Dangers of the wireless cell phone wi-fi and emf age Part 2
Dangers of the wireless cell phone wi-fi and emf age Part 3
Dangers of the wireless cell phone, wi-fi and emf age Part 4
“Fluoride causes more human cancer, and causes it faster, than any other chemical.”
– Dean Burk, Chief Chemist Emeritus, US National Cancer Institute
More on Aspartame: HERE
More on Agenda 21: HERE
More info on fluoride:
Mike: I’m here with Dr. Russell Blaylock, and I’d like to explore some of the more advanced aspects of some of the things you are working on. Dr. Blaylock, I think readers know the basics of both MSG and aspartame, but can you review what you’ve already written about excitotoxins? Dr. Russell Blaylock: I have three books. The first one is the excitotoxin book, “Excitotoxins: The Taste That Kills,” and the latest one is “Health and Nutrition Secrets That Can Save Your Life.” The third one is “Natural Strategies for Cancer Patients,” which is directed at nutritional treatments for cancer. It contains some material about aspartame and MSG.
Excitotoxins have been found to dramatically promote cancer growth and metastasis. In fact, one aspartame researcher noticed that, when cancer cells were exposed to aspartame, they became more mobile, and you see the same effect with MSG. It also causes a cancer cell to become more mobile, and that enhances metastasis, or spread. These MSG-exposed cancer cells developed all of these pseudopodians and started moving through tissues, which is one of the earlier observations from cancer.
When you increase the glutamate level, cancer just grows like wildfire, and then when you block glutamate, it dramatically slows the growth of the cancer. Researchers have done some experiments in which they looked at using glutamate blockers in combination with conventional drugs, like chemotherapy, and it worked very well. It significantly enhanced the effectiveness of these cancer drugs.
Mike: Wasn’t there some research that came out recently that supports all this by establishing a correlation between leukemia and aspartame?
Dr. Blaylock: Yes. This Italian study was very well done. It was a lifetime study, which is very important with these toxins. They fed animals aspartame throughout their lives and let them die a natural death. They found a dramatic and statistically significant increase in the related cancers of lymphoma and leukemia, along with several histological types of lymphomas, which is of interest because H.J. Roberts had written an article saying that there was a significant increase in the primary lymphoma of the brain.
When you look it up in the neurosurgical literature, there is a rather significant rise in the incidents of what used to be a rare tumor. We’re seeing a lot more of the primary lymphoma of the brain, which is a little different than lymphomas you see elsewhere. When you look back at the original studies done by the G.D. Searle company, they found lymphomas as well as primary brain tumors and tumors of multiple organs. All of this correlation shows that we’ve got a powerful carcinogenic substance here. It is either acting as a co-carcinogen or a primary carcinogen. Most likely, it’s the formaldehyde breakdown product.
What the Italian study found is that if you take these same animals and expose them to formaldehyde in the same doses, they developed the same leukemias and lymphomas. If you look back at the Troker Study conducted in Spain a couple of years ago, what they found was when they radiolabeled the aspartame, they could actually see formaldehyde binding to the DNA, and it produced both single and double strand DNA breakage.
We know that when formaldehyde binds to DNA, it’s very difficult to remove it. It will stay there for long periods of time. What that means is if you just drink a single diet cola today, or sweeten something with NutraSweet, you’re accumulating damage every day. Eventually, you’re going to produce this necessary pattern of DNA damage to initiate the cancer, and once you develop the cancer, the aspartic acid component of aspartame will make the cancer grow very rapidly. You’ve got a double effect; it’s causing the cancer, and it’s making the cancer move very rapidly.
Mike: Given all this evidence, how has the industry managed to suppress this information and keep this chemical legal in the food supply?
Six capsules of Prozac
They are among the biggest-selling drugs of all time, the “happiness pills” that supposedly lift the moods of those who suffer depression and are taken by millions of people in the UK every year. But one of the largest studies of modern antidepressant drugs has found that they have no clinically significant effect. In other words, they don’t work.
The finding will send shock waves through the medical profession and patients and raises serious questions about the regulation of the multinational pharmaceutical industry, which was accused yesterday of withholding data on the drugs.
It also came as Alan Johnson, the Health Secretary, announced that 3,600 therapists are to be trained during the next three years to provide nationwide access through the GP service to “talking treatments” for depression, instead of drugs, in a £170m scheme. The popularity of the new generation of antidepressants, which include the best known brands Prozac and Seroxat, soared after they were launched in the late 1980s, heavily promoted by drug companies as safer and leading to fewer side-effects than the older tricyclic antidepressants.
The publication in 1994 of Listening to Prozac by Peter Kramer, in which he suggested anyone with too little “joy juice” might give themselves a dose of the “mood brightener” Prozac , lifted sales into the stratosphere.
Some skin creams use nano particles but many are now concerned about the use of the technology in foods
Potentially toxic chemicals are being incorporated into food, packaging, health supplements and other products by stealth, it is claimed.
Manufacturers boast that nanoparticles can deliver drugs or vitamins more effectively, kill harmful bugs in food or create self-cleaning windows.
But scientists, consumer groups and green campaigners fear the technology is being introduced into the diet, body and environment without proper safety checks.
Nanoparticles are 80,000 times thinner than a human hair – so small they can cross membranes protecting the brain or a baby in the womb.
Critics say it is not known how such tiny particles will interact with the body and organs in the long term, whether they are toxic or how long they will persist in the body.
Doom-mongers have warned that nanoparticles could mutate and reproduce out of control, consuming all life on earth, a scenario often referred to as “grey goo”.
Some skin creams use nano particles but many are now concerned about the use of the technology in foods
Victims of the plague during the 1574 Siege of Leiden by the Spaniards black death black plague bubonic plague
Like no other disease, plague evokes terror. One of the most lethal illnesses in human history, it killed probably a third of Europe’s population in the 14th century. It may also have been one of the first agents of biological warfare: It’s said that in the 1340s, invading Mongols catapulted their plague dead over the city wall into Kaffa in the Crimea.
Yet the plague is not just a disease of the distant past. While cases tapered off in the mid-20th century, the World Health Organization (WHO) now classifies plague as “re-emerging.” No one is predicting another pandemic like the Black Death that devastated Europe. The WHO now records at most only a few thousand cases worldwide per year; and, if detected early, the disease can be treated effectively with antibiotics. But since the early 1990s, plague has returned to places – including India, Zambia, Mozambique, Algeria and parts of China – that had not seen it in many years or even decades.
A new wrinkle cream that promises fabulous results. But the question everyone’s asking is “what’s in that cream?”
Barbara Blair says this new gel she’s been using makes her face look a lot younger than the Retin-A and vitamin C creams she’s been using. “It’s really tightened my skin. Firmed it. The little lines are much better. The texture is very appreciably different.” What Blair probably doesn’t know is that a key ingredient in the cream is the foreskin of a circumcised baby. The skin that would otherwise be tossed away. It was first made into a product that helped burn victims heal. Now it’s in this antiwrinkle gel, called TNS Recovery Complex. Betsy Rubenstone is the aesthetician in the plastic surgery department at the University of Pennsylvania and she swears by this stuff. She knows why the foreskin is used. “It’s filled with everything we begin to lose as we age,” Rubenstone says. “And that includes growth factors, amino acids, proteins, collage, elastin and holyuronic acid.” Thomas Jefferson University Hospital dermatologist Paul Bujanauskas says while TNS might have merit, he would not prescribe it for his patients because no scientific research proving its value has been published in medical journals. The cost of one bottle of TNS is about $130. And that will last you about a month and a half. How does it smell? Well that’s another downside. Just ask anybody who uses it. “It’s disgusting. It’s got a sour smell to it that makes you want to gag,” says Blair. “But you get used to it.”