Bayer AG admits GMO contamination out of control

See also: Monsanto: GM-Corn Harvest of 82,000 Hectares in South Africa Fails


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(NaturalNews) Drug and chemical giant Bayer AG has admitted that there is no way to stop the uncontrolled spread of its genetically modified crops.

“Even the best practices can’t guarantee perfection,” said Mark Ferguson, the company’s defense lawyer in a recent trial.

Two Missouri farmers sued Bayer for contaminating their crop with modified genes from an experimental strain of rice engineered to be resistant to the company’s Liberty-brand herbicide. The contamination occurred in 2006, during an open field test of the new rice, which was not approved for human consumption. According to the plaintiffs’ lawyer, Don Downing, genetic material from the unapproved rice contaminated more than 30 percent of all rice cropland in the United States.

“Bayer was supposed to be careful,” Downing said. “Bayer was not careful and that rice did escape into our commercial rice supplies.”

The plaintiffs alleged that in addition to contaminating their fields, Bayer further harmed them financially by undermining their export market. When the U.S. Department of Agriculture announced the widespread rice contamination, important export markets were closed to U.S. producers. A report from Greenpeace International estimates the financial damage of the contamination at between $741 million and $1.3 billion.

Bayer claimed that there was no possible way it could have prevented the contamination, insisting that it followed not only the law but also the best industry practices. The jury disagreed, finding Bayer guilty of carelessness in handling the genetically modified crops. The company was ordered to pay farmers Kenneth Bell and Johnny Hunter $2 million.

“This is a huge victory, not only for Kenny and me, but for every farmer in America who was harmed by Bayer’s LibertyLink rice contamination,” Hunter said.

According to Hunter, the company got “the wake-up call they deserved.”

Bayer is still being sued by more than 1,000 other farmers from Missouri, Arkansas, Louisiana, Mississippi and Texas.

Read moreBayer AG admits GMO contamination out of control

New Zealand: Human DNA To Be Injected Into Goats, Cows, And Sheep

“It is a concerted plan to transform New Zealand towards GE-based, GE-animals economy.”


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Scientists have been given permission to put human genes into goats, sheep and cows for the next 20 years, to see if the animals will produce human proteins in their milk.

But people will not be pouring the genetically modified milk on their Weetbix just yet – the milk will be discarded.

AgResearch won Environmental Risk Management Authority approval to allow a handful of scientists to breed and keep genetically-modified animals at the Ruakura research facility, near Hamilton.

The work will begin with genetically modified cows, and could be expanded to genetically modified goats within the next year.

There are no immediate plans to genetically modify sheep at Ruakura.

Simon Terry, of environmental consultancy the Sustainability Council, welcomed conditions making it clear the milk could not be made for commercial sale but he was concerned the 20-year time limit was three times as long as the last GM experiment at the facility.

Read moreNew Zealand: Human DNA To Be Injected Into Goats, Cows, And Sheep

Monsanto: GM-Corn Harvest of 82,000 Hectares in South Africa Fails

Exposed: the great GM crops myth (The Independent):

“Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.”

More info at the end of the following article.


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South African farmers suffered millions of dollars in lost income when 82,000 hectares of genetically-manipulated corn (maize) failed to produce hardly any seeds. The plants look lush and healthy from the outside. Monsanto has offered compensation.

Monsanto blames the failure of the three varieties of corn planted on these farms, in three South African provinces,on alleged ‘underfertilisation processes in the laboratory”. Some 280 of the 1,000 farmers who planted the three varieties of Monsanto corn this year, have reported extensive seedless corn problems.

Urgent investigation demanded However environmental activitist Marian Mayet, director of the Africa-centre for biosecurity in Johannesburg, demands an urgent government investigation and an immediate ban on all GM-foods, blaming the crop failure on Monsanto’s genetically-manipulated technology.

Willem Pelser, journalist of the Afrikaans Sunday paper Rapport, writes from Nelspruit that Monsanto has immediately offered the farmers compensation in three provinces – North West, Free State and Mpumalanga. The damage-estimates are being undertaken right now by the local farmers’ cooperative, Grain-SA. Monsanto claims that ‘less than 25%’ of three different corn varieties were ‘insufficiently fertilised in the laboratory’.

80% crop failure

However Mayet says Monsanto was grossly understating the problem.According to her own information, some farms have suffered up to 80% crop failures. The centre is strongly opposed to GM-food and biologically-manipulated technology in general.

‘Monsanto says they just made a mistake in the laboratory, however we say that biotechnology is a failure. You cannot make a ‘mistake’ with three different varieties of corn.’

Read moreMonsanto: GM-Corn Harvest of 82,000 Hectares in South Africa Fails

Obama Gives ‘Pesticide Lobbyist’ Post as Chief Agricultural Negotiator

“Washington lobbyists haven’t funded my campaign, they won’t run my White House, and they will not drown out the voices of working Americans when I am president”.
– Barack Obama


Confident after his success with health insurance reform, President Obama exerted his executive power on Saturday by making fifteen appointments during the Senate’s recess. Among the appointments was Islam Siddiqui, who will now be serving as the Chief Agricultural Negotiator in the Office of the U.S. Trade Representative (I’ve written here about what that job entails).

Siddiqui had been working since 2001 as a lobbyist and then later as vice president of science and regulatory affairs at CropLife America, a lobbying organization for the pesticide and biotech industries. CropLife famously sent Michelle Obama a letter trying to convince her to use pesticides on her organic garden on the White House lawn. But while that move pushed the group into the media spotlight, behind the scenes the group in which Siddiqui has had a strong hand in leading has been lobbying to weaken regulations on biotechnology, pesticides and other agriculture chemicals both in the US and abroad, including securing exemption for American farmers in a worldwide ban of the ozone-depleting chemical methyl bromide in 2006, taking part in secret discussions with the Environmental Protection Agency to be allowed to test pesticides on children, and Siddiqui personally chided the European Union for “denying food to starving people” for using the precautionary principle in the case of GMOs.

Read moreObama Gives ‘Pesticide Lobbyist’ Post as Chief Agricultural Negotiator

Multiple Ways Monsanto is Putting Normal Seeds Out of Reach

Highly recommended reading!


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People say if farmers don’t want problems from Monsanto, just don’t buy their GMO seeds.
Not so simple.  Where are farmers supposed to get normal seed these days?  How are they supposed to avoid contamination of their fields from GM-crops?  How are they supposed to stop Monsanto detectives from trespassing or Monsanto from using helicopters to fly over spying on them?

Monsanto contaminates the fields, trespasses onto the land taking samples and if they find any GMO plants growing there (or say they have), they then sue, saying they own the crop.  It’s a way to make money since farmers can’t fight back and court and they settle because they have no choice. .And they have done and are doing a bucket load of things to keep farmers and everyone else from having any access at all to buying, collecting, and saving of NORMAL seeds.

1.  They’ve bought up the seed companies across the midwest.

2.  They’ve written Monsanto seed laws and gotten legislators to put them through, that make cleaning, collecting and storing of seeds so onerous in terms of fees and paperwork and testing and tracking every variety and being subject to fines, that having normal seed becomes almost impossible (an NAIS approach to wiping out normal seeds).  Does your state have such a seed law?  Before they existed, farmers just collected the seeds and put them in sacks in the shed and used them the next year, sharing whatever they wished with friends and neighbors, selling some if they wanted.  That’s been killed.

In Illinois which has such a seed law, Madigan, the Speaker of the House, his staff is Monsanto lobbyists.

3.  Monsanto is pushing anti-democracy laws (Vilsack’s brainchild, actually) that remove community’ control over their own counties so farmers and citizens can’t block the planting of GMO crops even if they can contaminate other crops.  So if you don’t want a GM-crop that grows industrial chemicals or drugs or a rice growing with human DNA in it, in your area and mixing with your crops, tough luck.

Check the map of just where the Monsanto/Vilsack laws are and see if your state is still a democracy or is Monsanto’s.  A farmer in Illinois told me he heard that Bush had pushed through some regulation that made this true in every state.  People need to check on that.

4.  For sure there are Monsanto regulations buried in the FDA right now that make a farmer’s seed cleaning equipment illegal (another way to leave nothing but GM-seeds) because it’s now considered a “source of seed contamination.”  Farmer can still seed clean but the equipment now has to be certified and a farmer said it would require a million to a million and half dollar building and equipment … for EACH line of seed.  Seed storage facilities are also listed (another million?) and harvesting and transport equipment.  And manure.  Something that can contaminate seed.  Notice that chemical fertilizers and pesticides are not mentioned.

You could eat manure and be okay (a little grossed out but okay).  Try that with pesticides and fertilizers.  Indian farmers have.  Their top choice for how to commit suicide to escape the debt they have been left in is to drink Monsanto pesticides.

5.  Monsanto is picking off seed cleaners across the Midwest.  In Pilot Grove, Missouri , in Indiana (Maurice Parr ), and now in southern Illinois (Steve Hixon).  And they are using US marshals and state troopers and county police to show up in three cars to serve the poor farmers who had used Hixon as their seed cleaner, telling them that he or their neighbors turned them in, so across that 6 county areas, no one talking to neighbors and people are living in fear and those farming communities are falling apart from the suspicion Monsanto sowed.  Hixon’s office got broken into and he thinks someone put a GPS tracking device on his equipment and that’s how Monsanto found between 200-400 customers in very scattered and remote areas, and threatened them all and destroyed his business within 2 days.

Read moreMultiple Ways Monsanto is Putting Normal Seeds Out of Reach

Monsanto’s Genetically Modified Seed Patents May Trump Antitrust Claims

It all began with the ruling that a corporation is legally a ‘person’, which undermined the constitution and was dead wrong.

Then in another case (1980 Diamond v. Chakrabarty) those idiot supreme court judges ruled that it is OK to patent life forms, were before life forms were considered a part of nature and were not patentable.

This ruling lead to corporations patenting the genes of everything they can think of, that could later on bring them profit.


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Hugh Grant, chief executive officer of Monsanto Co., speaks during an interview in Chicago, Illinois, on Jan. 8, 2010. Photographer: Tim Boyle/Bloomberg

March 12 (Bloomberg) — Monsanto Co., facing antitrust probes into its genetically modified seeds, may benefit from previous court rulings in which intellectual property rights trumped competition concerns, antitrust lawyers say.

The Department of Justice and seven state attorneys general are investigating whether the world’s largest seed company is using gene licenses to keep competing technologies off the market. At issue is how the St. Louis-based company sells and licenses its patented trait that allows farmers to kill weeds with Roundup herbicide while leaving crops unharmed. The company’s Roundup Ready gene was in 93 percent of U.S. soybeans last year.

“Justice is clearly trying every way it can to see whether Monsanto is exceeding its rights under the patent,” said James Weiss, a Washington-based attorney at K&L Gates LLP who helped defend Microsoft Corp. against a federal antitrust probe. “At the end of the day, they may not be able to do much with it because of the scope of those patents. In almost all the cases, the courts come out on the side of intellectual property.”

Read moreMonsanto’s Genetically Modified Seed Patents May Trump Antitrust Claims

Canada On The Verge Of Approving Enviropigs – Millions Of Canadians Will Soon Be Eating Mouse/Pig Hybrids

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The Canadian government is on the verge of approving the introduction of extremely bizarre genetically modified pigs into the Canadian food supply.

These new mouse/pig hybrids have been dubbed “enviropigs” and are being touted as being much better for the environment.  This new “breed” of Yorkshire pigs was created by scientists in Ontario at the University of Guelph, who spliced in genes from mice to decrease the amount of phosphorus produced in the pigs’ excrement.

So soon millions of Canadians will be eating meat from mouse/pig hybrid creatures and most of them will not even realize it.  It is expected that approval for this new “brand” of pigs will be sought in the United States as well.

But this is hardly the first time that scientists have mixed two kinds of animals together in an attempt to create creatures that will be beneficial for humanity.

The truth is that scientists around the world are now creating bizarre hybrid “animals” on a regular basis.  Over the past couple of decades the field of genetic modification has made extraordinary advances, and now researchers and scientists seem very eager to exploit these new technologies.

So what kind of weird, mysterious creatures have scientists been creating?

Well, what would you think of a cat that glows in the dark?

They really exist.

A genetically modified cat named Mr. Green Genes was the very first fluorescent cat created in the United States.  Under an ultraviolet light, Mr. Green Genes puts off a very strange bright green glow.

So perhaps in the future not only can your cat cuddle up to you and keep you warm – it could also serve as a night light.

But U.S. researchers were not even the first ones to do this to cats.  A team of scientists in South Korea had previously created a cat that glows red under ultraviolet light.

Now why in the world would scientists do this kind of a thing?

Well, because they can.

But scientists have created creatures that are even more bizarre than fluorescent cats.

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One Canadian company is actually producing spider goats.

Yes, it is true.  A Canadian company known as Nexia has created goats that are genetically modified to be part spider.

The reason for this bizarre genetic modification is to get goats that will produce spider silk protein in their milk.  This spider silk protein is then collected, purified and spun into incredibly strong fibers.

Reportedly, the fibers that are produced are more durable than Kevlar, more flexible than nylon, and stronger than steel.

This substance has industrial and military applications that are apparently extremely valuable.

But when you tell most people that spider goats exist they will just laugh at you.

If that is the response that you get when you tell someone about spider goats, just show them the following video.

The YouTube video posted below contains a television news report that discusses how these spider goats are created and what this company is doing with the spider silk that these spider goats are producing….

So does all of this tampering with the environment disturb you?

After all, at least scientists are not creating human/animal hybrid creatures, right?

Wrong.

Read moreCanada On The Verge Of Approving Enviropigs – Millions Of Canadians Will Soon Be Eating Mouse/Pig Hybrids

Former Managing Director of Monsanto India: Monsanto ‘Faked’ Data for Approvals

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The debate on genetically modified (GM) brinjal variety continues to generate heat. Former managing director of Monsanto India, Tiruvadi Jagadisan, is the latest to join the critics of Bt brinjal, perhaps the first industry insider to do so.

Jagadisan, who worked with Monsanto for nearly two decades, including eight years as the managing director of India operations, spoke against the new variety during the public consultation held in Bangalore on Saturday.

On Monday, he elaborated by saying the company “used to fake scientific data” submitted to government regulatory agencies to get commercial approvals for its products in India.

The former Monsanto boss said government regulatory agencies with which the company used to deal with in the 1980s simply depended on data supplied by the company while giving approvals to herbicides.

“The Central Insecticide Board was supposed to give these approvals based on the location and crop-specific data from India. But it simply accepted foreign data supplied by Monsanto. They did not even have a test tube to validate the data and, at times, the data itself was faked,” Jagadisan said.

Read moreFormer Managing Director of Monsanto India: Monsanto ‘Faked’ Data for Approvals

Monsanto GM Corn Causing Organ Failure In Rats: Study (Everything You Need To Know)

GM food alters your DNA, changes your brain waves, destroys your immune system, your organs and makes you infertile.

Don’t miss:

Scientist: Monsanto’s herbicide could cause brain, intestinal and heart defects in foetuses

Hawaii: GMO taro ban proposal goes to full council

Monsanto to Charge as Much as 42 % More for New Seeds!

Monsanto lobbyists to be placed in charge of food safety by Obama

US Association of Physicians calls for Moratorium on GMO Foods

Monsanto sues Germany over GM corn ban

Germany bans Monsanto’s GM maize

Greenpeace: No need for condoms – GE corn can do the job

Austrian Government Study Confirms Genetically Modified (GM) Crops Threaten Human Fertility and Health Safety

BIODIVERSITY: Privatisation Making Seeds Themselves Infertile

At stake is no less than control of the world’s food supply.

Exposed: the great GM crops myth:
“Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.”

Highly recommended videos:

Life running out of control – Genetically Modified Organisms

The World According to Monsanto – A documentary that Americans won’t ever see.


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Three types of Monsanto genetically modified corn are under scrutiny in the wake of a new study published by the International Journal Of Biological Sciences which found that rats ingesting the corn were subject to statistically significant amounts of organ toxicity. These three types — Mon 863, insecticide-producing Mon 810, and Roundup® herbicide-absorbing NK 603 — have been approved for consumption in the US and several countries in Europe.

The finding that corn produced by one of the world’s agricultural giants could cause organ failure has been met with obvious concern by food activists and consumers alike. It’s not the first bout of negative publicity for Monsanto, which has been vilified for everything from producing Agent Orange, intimidating farmers, using aggressive tactics to squeeze out competition, pressuring farmers to be dependent on their products, and strongly promoting the use of genetically modified seeds here and abroad. It has been negatively portrayed in films such as “Food, Inc.” and “The World According To Monsanto”.

Read moreMonsanto GM Corn Causing Organ Failure In Rats: Study (Everything You Need To Know)

A to Z of what’s wrong with America

A is for Aspartame – The magic powder that turns diet soda into brain poison.

B is for Bailout money – Because all we really need is another trillion dollars.

C is for Codex Alimentarius – Because we all need to be protected from dangerous vitamins, right?

D is for Dumbing Down – No matter how uneducated the kids are, there’s always a public school willing to compromise its standards just enough to let them pass.

E is for Environmental Policy – Because treating the rivers and waterways like America’s toilet makes for fascinating beach swimming.

F is for FDA (or Foreclosures) – Just what we need: A Big Pharma tyranny enforcement branch in Washington D.C.

G is for Genetically Modified Organisms – Because playing God with the food supply sounded like such a great idea, we just couldn’t resist.

H is for Health insurance (or lack thereof) – Just another financial scam to enslave Americans in a medical police state while denying them access to real health services.

Read moreA to Z of what’s wrong with America

Hawaii: GMO taro ban proposal goes to full council

Monsanto’s patented the genes of their GMO pigs. Now if your pigs have these genes in them and every pig on this planet has them, then you will – theoretically for now – have to pay a fee for every piglet you raise on your farm, even if those pigs belong to a very old race that had nothing to do with Monsanto’s GMO pigs.

Monsanto wants to achieve the same now with ‘ancient’ taro from Hawaii. If you would give your neighbor 10 taro saplings from your garden then you will have to pay a fee for that to Monsanto.

Monsanto’s GMO taro also threatens to alter/destroy the genetics of different varieties of taro plants on Hawaii, which have been cultivated there for thousands of years.

The organic farmers on Hawaii also have to test their papaya plants to prove that they do not have any GMO genes in them because otherwise Japan won’t buy Hawaiian fruits and vegetables!


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Taro plant

WAILUKU – A Maui County Council committee picked up Thursday where it left off six weeks ago to discuss a bill to prohibit genetically modified taro in Maui County.

Economic Development, Agriculture and Recreation Committee members got close to passing the measure, but instead the panel’s five members voted unanimously to forward the “confusing” issue to the entire nine-member County Council.

“So everyone can get an opportunity to participate in the discussion,” committee Chairwoman Jo Anne Johnson said.

The committee was unable to arrive at a consensus even after hearing dozens of testifiers and receiving hundreds of e-mails in support, said Council Member Bill Medeiros, who grew up in Hana eating taro and introduced the ban. It is essential to protect the sacred and healthful staple of the Native Hawaiian people, he argued.

However, Mayor Charmaine Tavares appears to be lukewarm to Medeiros’ plan to protect taro.

The mayor sent a letter to the committee, stating that she does not support a ban against genetic modification of taro, at least for now. Tavares said the law would be unenforceable because there are no “reputable scientific tests” to distinguish between authentic and genetically modified taro.

Read moreHawaii: GMO taro ban proposal goes to full council

Dr. Russell Blaylock: Harmful Effects of Swine Flu Vaccine

Very important information!



About Dr. Russell Blaylock:

Dr. Blaylock is a board certified neurosurgeon, author and lecturer. He attended the LSU School of Medicine in New Orleans and completed his general surgical internship and neurosurgical residency at the Medical University of South Carolina in Charleston, South Carolina.

During his residency he ran the neurology program for one year and did a fellowship in neurosurgery after his residency. For the past 25 years he has practiced neurosurgery in addition to having a nutritional practice. He recently retired from both practices to devote full time to nutritional studies and research.

During his residency training he worked with the eminent neurosurgeon, Dr. Ludwig Kempe. Together they developed the transcallosal removal of intraventricular tumors, which is still used today.

Dr. Blaylock presented their cases utilizing this technique to the Congress of Neurological Surgeons. They also developed the ventriculolymphatic shunt in the treatment of hydrocephalus.

In addition, they conducted neuroanatomical studies together with the aim of developing improved approaches in vascular intracranial surgery. He has continued a close personal friendship with Dr. Kempe over the ensuing years, who at age 91 continues to study neuroanatomy, ornithology and is an editor of a major journal on medieval studies.

Of special note, Dr. Kempe climbed the Himalayan mountains at age 87, a testament of his robust health and enduring love of adventure.. It was during his residency that Dr. Blaylock did much of the primary work on intraventricular monitoring of craniocerebral trauma patients, which was reported in the scientific literature.

He also worked closely with Dr. Peter Jannetta during Dr. Jennettas early research on vascular compression of the cranial nerves as a cause of trigeminal neuralgia and hemifacial spasm. Dr. Blaylock was one of the first neurosurgeons to utilize high-intensity nutritional supplementation in craniocerebral trauma patients, which met with great success.

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More information on swine flu and vaccination:

Read moreDr. Russell Blaylock: Harmful Effects of Swine Flu Vaccine

Monsanto to Charge as Much as 42 % More for New Seeds!

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Monsanto lobbyists to be placed in charge of food safety by Obama
US Association of Physicians calls for Moratorium on GMO Foods
Greenpeace: No need for condoms – GE corn can do the job
Austrian Government Study Confirms Genetically Modified (GM) Crops Threaten Human Fertility and Health Safety

The World According to Monsanto – A documentary that Americans won’t ever see.
Life running out of control – Genetically Modified Organisms
At stake is no less than control of the world’s food supply.
BIODIVERSITY: Privatisation Making Seeds Themselves Infertile
Biotech giants demand a high price for saving the planet
Exposed: the great GM crops myth:
The biggest study of its kind ever conducted – the International Assessment of Agricultural Science and Technology for Development – concluded that GM was not the answer to world hunger.

Professor Bob Watson, the director of the study and chief scientist at the Department for Environment, Food and Rural Affairs, when asked if GM could solve world hunger, said: “The simple answer is no.”

GM food is all about profit and it kills you.


Aug. 13 (Bloomberg) — Monsanto Co., the world’s largest seed maker, plans to charge as much as 42 percent more for new genetically modified seeds next year than older offerings because they increase farmers’ output.

Roundup Ready 2 Yield soybeans will cost farmers an average of $74 an acre in 2010, and original Roundup Ready soybeans will cost $52 an acre, St. Louis-based Monsanto said today in presentations on its Web site. SmartStax corn seeds, developed with Dow Chemical Co., will cost $130 an acre, 17 percent more than the YieldGard triple-stack seeds they will replace.

“Our pricing has the flexibility built in to ensure the grower captures the greatest return from his seed investment, irrespective of market volatility,” Chief Executive Officer Hugh Grant said today in a statement.

Read moreMonsanto to Charge as Much as 42 % More for New Seeds!

A cancerous conspiracy to poison your faith in organic food

Organic vegetables and Fruit in a Box

Debate: Despite its obvious benefits organic food continues to be denigrated by the political and corporate establishment in Britain

Despite its obvious benefits for our health and for the environment, organic food continues to be denigrated by the political and corporate establishment in Britain.

The food industry, in alliance with pharmaceutical and big biotechnology companies, has waged a long, often cynical campaign to convince the public that mass-produced, chemically-assisted and intensively-farmed products are just as good as organic foods, despite mounting evidence to the contrary.

The latest assault in this propaganda exercise comes from the Food Standards Agency, the government’s so-called independent watchdog, which has just published a report claiming that there is no nutritional benefit to be gained from eating organic produce.

Those forces bent on promoting GM crops and industrialised production, would have been delighted by the widespread media coverage of the Agency’s report, portraying enthusiasm for organic foods as little more than a fad among neurotic consumers that would pass once the public is given the correct information.

But what is truly misguided is not the increasing popularity of organic goods, but the Food Standards Agency’s determination to halt this trend and instead promote genetic modification.

The new report from the FSA highlights this. For all the publicity it has attracted, the document does not contain any new material.

In fact, it is just an analysis of existing research carried out by other bodies. Moreover, the organisation that conducted this second-hand study, the London School of Hygiene and Tropical Medicine, is not renowned as a leading centre in this field.

Indeed, there is far more significant work currently being done on organic foods by several other bodies, some of it funded by the European Union, though the FSA has chosen to ignore it.

It is difficult to avoid the conclusion that the FSA has decided to give such loud backing to this report because it can bend the findings to suit its political, pro-GM, anti-organic agenda.

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What is truly misguided is not the increasing popularity of organic goods, but the Food Standards Agency’s determination to instead promote genetic modification

Ever since its creation in 2000, the Food Standards Agency has been biased against organic farming. The first chairman, Sir John Krebs (“Krebs” by the way is the German word for “Cancer”. – Infinite Unknown) , was supportive of the biotechnology lobby and only too keen to promote GM as the future of farming.

Read moreA cancerous conspiracy to poison your faith in organic food

Monsanto lobbyists to be placed in charge of food safety by Obama

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The person who may be responsible for more food-related illness and death than anyone in history has just been made the US food safety czar. This is no joke.

Here’s the back story.

When FDA scientists were asked to weigh in on what was to become the most radical and potentially dangerous change in our food supply — the introduction of genetically modified (GM) foods — secret documents now reveal that the experts were very concerned. Memo after memo described toxins, new diseases, nutritional deficiencies, and hard-to-detect allergens. They were adamant that the technology carried “serious health hazards,” and required careful, long-term research, including human studies, before any genetically modified organisms (GMOs) could be safely released into the food supply.

But the biotech industry had rigged the game so that neither science nor scientists would stand in their way. They had placed their own man in charge of FDA policy and he wasn’t going to be swayed by feeble arguments related to food safety. No, he was going to do what corporations had done for decades to get past these types of pesky concerns. He was going to lie.

Dangerous Food Safety Lies

When the FDA was constructing their GMO policy in 1991-2, their scientists were clear that gene-sliced foods were significantly different and could lead to “different risks” than conventional foods. But official policy declared the opposite, claiming that the FDA knew nothing of significant differences, and declared GMOs substantially equivalent.

This fiction became the rationale for allowing GM foods on the market without any required safety studies whatsoever! The determination of whether GM foods were safe to eat was placed entirely in the hands of the companies that made them — companies like Monsanto, which told us that the PCBs, DDT, and Agent Orange were safe.

GMOs were rushed onto our plates in 1996. Over the next nine years, multiple chronic illnesses in the US nearly doubled — from 7% to 13%. Allergy-related emergency room visits doubled between 1997 and 2002 while food allergies, especially among children, skyrocketed. We also witnessed a dramatic rise in asthma, autism, obesity, diabetes, digestive disorders, and certain cancers.

In January of this year, Dr. P. M. Bhargava, one of the world’s top biologists, told me that after reviewing 600 scientific journals, he concluded that the GM foods in the US are largely responsible for the increase in many serious diseases.

In May, the American Academy of Environmental Medicine concluded that animal studies have demonstrated a causal relationship between GM foods and infertility, accelerated aging, dysfunctional insulin regulation, changes in major organs and the gastrointestinal system, and immune problems such as asthma, allergies, and inflammation

In July, a report by eight international experts determined that the flimsy and superficial evaluations of GMOs by both regulators and GM companies “systematically overlook the side effects” and significantly underestimate “the initial signs of diseases like cancer and diseases of the hormonal, immune, nervous and reproductive systems, among others.”

The Fox Guarding the Chickens

If GMOs are indeed responsible for massive sickness and death, then the individual who oversaw the FDA policy that facilitated their introduction holds a uniquely infamous role in human history. That person is Michael Taylor. He had been Monsanto’s attorney before becoming policy chief at the FDA. Soon after, he became Monsanto’s vice president and chief lobbyist.

This month Michael Taylor became the senior advisor to the commissioner of the FDA. He is now America’s food safety czar. What have we done?

Read moreMonsanto lobbyists to be placed in charge of food safety by Obama

US Association of Physicians calls for Moratorium on GMO Foods

The American Academy of Environmental Medicine (AAEM) has just issued a call for an immediate moratorium on Genetically Manipulated (GMO) Foods.

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In a just-released position paper on GMO foods, the AAEM states that ‘GM foods pose a serious health risk’ and calls for a moratorium on GMO foods. Citing several animal studies, the AAEM concludes ‘there is more than a casual association between GMO foods and adverse health effects’ and that ‘GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health.’ The report is a devastating blow to the multibillion dollar international agribusiness industry, most especially to Monsanto Corporation, the world’s leading purveyor of GMO seeds and related herbicides.

In a press release dated May 19, the American Academy of Environmental Medicine, which describes itself as ‘an international association of physicians and other professionals dedicated to addressing the clinical aspects of environmental health,’ called immediately for the following emergency measures to be taken regarding human consumption of GMO foods:

* A moratorium on GMO food; implementation of immediate long term safety testing and labelling of GMO food.

* Physicians to educate their patients, the medical community and the public to avoid GMO foods.

* Physicians to consider the role of GMO foods in their patients’ disease processes.

* More independent long term scientific studies to begin gathering data to investigate the role of GMO foods on human health.

The AAEM chairperson, Dr Amy Dean notes that ‘Multiple animal studies have shown that GM foods cause damage to various organ systems in the body. With this mounting evidence, it is imperative to have a moratorium on GM foods for the safety of our patients’ and the public’s health.’ The President of the AAEM, Dr Jennifer Armstrong stressed that ‘Physicians are probably seeing the effects in their patients, but need to know how to ask the right questions. The most common foods in North America which are consumed that are GMO are corn, soy, canola, and cottonseed oil.’ The AAEM’s position paper on Genetically Modified foods can be found at http:aaemonline.org.

Related information:
Exposed: the great GM crops myth
The World According to Monsanto – A documentary that Americans won’t ever see
At stake is no less than control of the world’s food supply.

The paper further states that Genetically Modified Organisms (GMO) technology ‘abrogates natural reproductive processes, selection occurs at the single cell level, the procedure is highly mutagenic and routinely breeches genera barriers, and the technique has only been used commercially for 10 years.’

The AAEM paper further states, ’several animal studies indicate serious health risks associated with GM food consumption including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin regulation, cell signalling, and protein formation, and changes in the liver, kidney, spleen and gastrointestinal system.’

Read moreUS Association of Physicians calls for Moratorium on GMO Foods

Monsanto sues Germany over GM corn ban


Monsanto has taken action against the German ban

US biotech giant Monsanto is suing Germany over its decision to ban genetically modified corn, saying it is arbitrary and goes against EU regulations.

On Wednesday, Monsanto confirmed a report in the Handelsblatt newspaper that it had filed a suit in a court in the northern German city of Braunschweig, aiming to overturn the ban on GM corn.

Monsanto is hoping for a decision by mid May, which would allow it to plant GM seed this spring, according to Handelsblatt.

Last Tuesday, German Agriculture Minister Ilse Aigner announced a ban on planting genetically modified Monsanto corn type MON 810.


Some butterflies are thought to be harmed by the GM corn

She cited studies which, she said, show the corn is dangerous for the environment, specifically Monarch butterflies and other insects. The seeds contain a gene, which protects the corn against a pest, the European corn borer butterfly.

Read moreMonsanto sues Germany over GM corn ban

Germany bans Monsanto’s GM maize


Greenpeace has long campaigned against the planting of GM maize

Germany is to ban the cultivation of genetically modified (GM) maize – the only GM crop widely grown in Europe.

The decision, announced on Tuesday by German Agriculture Minister Ilse Aigner, is a blow to the US biotech firm Monsanto, which markets the maize.

Monsanto’s variety, called MON 810, is resistant to the corn borer, a moth larva which eats the stem.

MON 810 is controversial in the EU. Several countries have banned it, defying the European Commission.

Ms Aigner, a member of the conservative Bavaria-based Christian Social Union (CSU), said she had concluded that “there is a justifiable reason to believe that… MON 810 presents a danger to the environment”.

The variety has been allowed in Germany since 2005. Ms Aigner said the decision to ban it now, based on new data, was purely scientific, not political. She also said it was a specific case, and not a fundamental decision against all GM crops.

In March EU governments resisted European Commission pressure to get bans on MON 810 lifted. The commission wanted Austria and Hungary to allow cultivation of MON 810. The variety is also banned in France and Greece.

Read moreGermany bans Monsanto’s GM maize

Britain ‘must revive farms’ to avoid grave food crisis

GMOs are not the solution:
Austrian Government Study Confirms Genetically Modified (GM) Crops Threaten Human Fertility and Health Safety (Institute For Responsible Technology)

Exposed: the great GM crops myth (The Independent):
“Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.”

Life running out of control – Genetically Modified Organisms (Documentary)
The World According to Monsanto (Documentary)
Greenpeace: No need for condoms – GE corn can do the job
(Greenpeace)
Europe’s secret plan to boost GM crop production (The Independent)
FDA Considers Engineered Animals For Food (CBS NEWS)
Genetically ‘improved’ oysters behind France’s shellfish plague (Telegraph)
Prince Charles warns GM crops risk causing the biggest-ever environmental disaster (Telegraph)
At stake is no less than control of the world’s food supply
(Edmonton Journal)
BIODIVERSITY: Privatisation Making Seeds Themselves Infertile (IPS)

Yes, there will be a engineered global food crisis – like the engineered financial crisis – in the near future and the elite is preparing for it:
‘Doomsday’ seed vault opens in Arctic
(msnbc):

They are storing “real” seeds. Take a close look who is behind this:
Investors Behind Doomsday Seed Vault May Provide Clues to Its Purpose (Natural News):
“The group of investors includes The Bill and Melinda Gates Foundation, The Rockefeller Foundation, Monsanto Corporation, Syngenta Foundation, and the Government of Norway.”

If there would be no crisis coming and/or GMOs would not be a problem for the environment then why would they do this ‘now’?


Source: The Observer

Top thinktank issues stark warning of unrest over prices and says GM crops could offer a solution

Britain faces a major food crisis unless urgent steps are taken to revive its flagging agricultural sector, warns one of the world’s most influential thinktanks.

Following a week in which world leaders and the United Nations expressed deep concern about the prospect of global food shortages, Chatham House suggests there needs to be a major shake-up in the UK’s supply chain if the country is to continue feeding itself.

Controversially, the report’s authors claim the debate about the use of GM crops in the UK will have to be reopened if productivity is to be increased, a suggestion likely to spark anger from the green lobby.

Read moreBritain ‘must revive farms’ to avoid grave food crisis

Greenpeace: No need for condoms – GE corn can do the job


GE corn: birth control the Monsanto way!

India – New research from Austria shows that a commercial strain of Monsanto-made GE corn causes mice to have fewer and weaker babies. What is this doing to human fertility?

Regulators around the world said Monsanto’s GE corn was as safe as non-GE strains.

It has been approved in many countries and regions including the US, the EU, Argentina, Japan, Philippines and South Africa.

Don’t miss these documentaries:
The World According to Monsanto – A documentary that Americans won’t ever see
Life running out of control – Genetically Modified Organisms

China approved the GE corn for animal feed back in 2005.

Until this research, under the Austrian Ministries for Agriculture and Health, none of the regulators had seriously questioned the safety of Monsanto’s GE corn.

The biotech industry is playing a game of genetic roulette with our food and with our health.

Read moreGreenpeace: No need for condoms – GE corn can do the job

Austrian Government Study Confirms Genetically Modified (GM) Crops Threaten Human Fertility and Health Safety

Advocates Call for Immediate Ban of All GM Foods and GM Crops

(Los Angeles, CA.) – A long-term feeding study commissioned by the Austrian Agency for Health and Food Safety, managed by the Austrian Federal Ministry of Health, Family and Youth, and carried out by Veterinary University Vienna, confirms genetically modified (GM) corn seriously affects reproductive health in mice. Non-GMO advocates, who have warned about this infertility link along with other health risks, now seek an immediate ban of all GM foods and GM crops to protect the health of humankind and the fertility of women around the world.

Feeding mice with genetically modified corn developed by the US-based Monsanto Corporation led to lower fertility and body weight, according to the study conducted by the University of Veterinary Medicine in Vienna. Lead author of the study Professor Zentek said, there was a direct link between the decrease in fertility and the GM diet, and that mice fed with non-GE corn reproduced more efficiently.

Related article and documentary:
Exposed: the great GM crops myth
The World According to Monsanto – A documentary that Americans won’t ever see.

In the study, Austrian scientists performed several long-term feeding trials over 20 weeks with laboratory mice fed a diet containing 33% of a GM variety (NK 603 x MON 810), or a closely related non-GE variety used in many countries. Statistically significant litter size and pup weight decreases were found in the third and fourth litters in the GM-fed mice, compared to the control group.

The corn is genetically modified with genes that produce a pesticidal toxin, as well as genes that allow it to survive applications of Monsanto’s herbicide Roundup.

Read moreAustrian Government Study Confirms Genetically Modified (GM) Crops Threaten Human Fertility and Health Safety

Europe’s secret plan to boost GM crop production

Gordon Brown and other EU leaders in campaign to promote modified foods

GM corn growing in France, which has since suspended cultivation of modified cropsAFP/Getty Images
GM corn growing in France, which has since suspended cultivation of modified crops

Gordon Brown and other European leaders are secretly preparing an unprecedented campaign to spread GM crops and foods in Britain and throughout the continent, confidential documents obtained by The Independent on Sunday reveal.

The documents – minutes of a series of private meetings of representatives of 27 governments – disclose plans to “speed up” the introduction of the modified crops and foods and to “deal with” public resistance to them.

And they show that the leaders want “agricultural representatives” and “industry” – presumably including giant biotech firms such as Monsanto – to be more vocal to counteract the “vested interests” of environmentalists.

Related Articles:
–  Exposed: the great GM crops myth
The World According to Monsanto – A documentary that Americans won’t ever see
At stake is no less than control of the world’s food supply.
BIODIVERSITY: Privatisation Making Seeds Themselves Infertile

News of the secret plans is bound to create a storm of protest at a time when popular concern about GM technology is increasing, even in countries that have so far accepted it.

Public opposition has prevented any modified crops from being grown in Britain. France, one of only three countries in Europe to have grown them in any amounts, has suspended their cultivation, and resistance to them is rising rapidly in the other two, Spain and Portugal.

The embattled biotech industry has been conducting a public relations campaign based round the highly contested assertion that genetic modification is needed to feed the world. It has had some success in the Government, where ministers have been increasingly speaking out in favour of the technology, and in the European Commission, with which its lobbyists have boasted of having “excellent working relations”.

Read moreEurope’s secret plan to boost GM crop production

FDA Considers Engineered Animals For Food

Agency Will Accept Industry Proposals To Sell The Public Animals With Mixed DNA


Two featherless chickens peck around in some grass at the Hebrew University in Rehovot. Israeli scientists at the Agriculture department of the university have genetically engineered bare-skinned chickens as part of a research project to develop succulent, low fat poultry that is environmentally friendly. (AP)

(CBS/AP) The U.S. government will start considering industry proposals to sell genetically engineered animals as human food.

The U.S. Food and Drug Administration said Thursday a government review will ensure that such animals are safe to eat.

Genetically engineered animals are created when scientists insert a gene from one species of animal into the DNA of another animal to reprogam some of its characteristics.

Read moreFDA Considers Engineered Animals For Food

Codex Alimentarius: Population Control Under the Guise of Consumer Protection

This article is a must read.

Related video:
Nutricide – Criminalizing Natural Health, Vitamins, and Herbs
(Dr. Rima Laibow, M.D.)

__________________________________________________________________________

By: Dr. Gregory Damato, Ph.D.

(NaturalNews) Codeath (sorry, I meant Codex) Alimentarius, latin for Food Code, is a very misunderstood organization that most people (including nearly all U.S. congressmen) have never heard of, never mind understand the true reality of this extremely powerful trade organization. From the official Codex website (www.codexalimentarius.net) the altruistic purpose of this commission is in “protecting health of the consumers and ensuring fair trade practices in the food trade, and promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations”. Codex is a joint venture regulated by the Food and Agricultural Organization (FAO) and World Health Organization (WHO).

Read moreCodex Alimentarius: Population Control Under the Guise of Consumer Protection