MANIAC FASCISM: New Zealand Food Bill To Make Growing Food A Government Privilege Rather Than A Human Right

NZ food bill to make growing food a government privilege rather than a human right (Natural News, Dec. 7, 2011):

The God-given human right to freely cultivate food is under attack in New Zealand (NZ) as special interest groups and others are currently attempting to push a “food security” bill through the nation’s parliament that will strip individuals of their right to grow food, save seeds, and even share the fruits of their labor with friends and family members.

In accordance with the World Trade Organization’s (WTO) Codex Alimentarius scheme for global food control, the NZ Food Bill, if passed, will essentially transfer primary control of food from individuals to corporations under the guise of food safety. And unless massive public outcry and awakened consciences within the NZ government are able to put a stop to it, the bill could become law very soon.

According to NZ Food Security, a group working to protect the food freedom of New Zealanders, the bill will turn growing and sharing food into a government-granted privilege rather than a human right. It will also make it illegal to distribute any type of food based on the bill’s language. This includes seeds, nutrients, natural medicines, minerals, and even water — without expressed government permission.

You see, agribusiness giants like Monsanto want full control of the food supply, which means putting an end to small-scale agriculture systems that operate “off the grid,” so to speak. This is why they have worked so hard in places like the US to convert conventional, staple crop systems to genetically-modified (GM) ones that are continually reliant upon new seeds and chemical interventions.

As far as enforcement, the NZ bill also authorizes private companies to deploy “Food Safety Officers” that can raid private property without warrant. Not only will these “Food Safety Officers” be permitted to draw weapons against those they are pursuing, but they will also be immune from criminal and civil prosecution for their illegal actions.

Read moreMANIAC FASCISM: New Zealand Food Bill To Make Growing Food A Government Privilege Rather Than A Human Right

U.S. Food System Nearly Broke

“Our food system is nearly broke, which is almost as serious as our country’s financial meltdown.”

In the coming economic collapse, the ‘Greatest Depression’, things will turn out to be far worse than in the Great Depression. Food prices will skyrocket, but first the elite bankrupts everyone.

Related article: Catastrophic Fall in 2009 Global Food Production


By John Kinsman:

As our government enacts a stimulus package and President Barack Obama announces bold initiatives to stem home mortgage foreclosures, disaster threatens family farmers and their communities.

The government’s response to plummeting commodity prices and tightening credit markets leads to the basic question: Who will produce our food? This is a worldwide crisis. U.S. policy and the demand for deregulation at all levels — from food production to financial markets — contribute greatly to the global collapse. The solution must be grounded in food sovereignty so that all farmers and their communities can regain control over their food supply. This response makes sense here in Wisconsin and was the global message from the 500+ farmer leaders at the Via Campesina conference in Mozambique in October.

Read moreU.S. Food System Nearly Broke

Rich countries launch great land grab to safeguard food supply

  • States and companies target developing nations
  • Small farmers at risk from industrial-scale deals

Rich governments and corporations are triggering alarm for the poor as they buy up the rights to millions of hectares of agricultural land in developing countries in an effort to secure their own long-term food supplies.

The head of the UN Food and Agriculture Organisation, Jacques Diouf, has warned that the controversial rise in land deals could create a form of “neo-colonialism”, with poor states producing food for the rich at the expense of their own hungry people.

Rising food prices have already set off a second “scramble for Africa”. This week, the South Korean firm Daewoo Logistics announced plans to buy a 99-year lease on a million hectares in Madagascar. Its aim is to grow 5m tonnes of corn a year by 2023, and produce palm oil from a further lease of 120,000 hectares (296,000 acres), relying on a largely South African workforce. Production would be mainly earmarked for South Korea, which wants to lessen dependence on imports.

“These deals can be purely commercial ventures on one level, but sitting behind it is often a food security imperative backed by a government,” said Carl Atkin, a consultant at Bidwells Agribusiness, a Cambridge firm helping to arrange some of the big international land deals.

Read moreRich countries launch great land grab to safeguard food supply

With Spotlight on Pirates, Somalis on Land Waste Away in the Shadows


Above, a severely malnourished baby lay unresponsive on Thursday as the mother and father sat nearby in a feeding center in Afgooye, Somalia.

AFGOOYE, Somalia – Just step into a feeding center here, and the sense of hopelessness is overwhelming.

Dozens of women sit with listless babies in their laps, snapping their fingers, trying to get a flicker of life out of their dying children.

Little eyes close. Wizened 1-year-olds struggle to breathe. This is the place where help is supposed to be on its way. But the nurses in the filthy smocks are besieged. From the doorway, you can see the future of Somalia fading away.

While the audacity of a band of Somali pirates who hijacked a ship full of weapons has grabbed the world’s attention, it is the slow-burn suffering of millions of Somalis that seems to go almost unnoticed.

The suffering is not new. Or especially surprising. This country on the edge of Africa has been slowly, but inexorably, sliding toward an abyss for the past year and a half – or, some would argue, for the past 17. United Nations officials have called Somalia “the forgotten crisis.”

Read moreWith Spotlight on Pirates, Somalis on Land Waste Away in the Shadows

Codex Alimentarius: Population Control Under the Guise of Consumer Protection

This article is a must read.

Related video:
Nutricide – Criminalizing Natural Health, Vitamins, and Herbs
(Dr. Rima Laibow, M.D.)

__________________________________________________________________________

By: Dr. Gregory Damato, Ph.D.

(NaturalNews) Codeath (sorry, I meant Codex) Alimentarius, latin for Food Code, is a very misunderstood organization that most people (including nearly all U.S. congressmen) have never heard of, never mind understand the true reality of this extremely powerful trade organization. From the official Codex website (www.codexalimentarius.net) the altruistic purpose of this commission is in “protecting health of the consumers and ensuring fair trade practices in the food trade, and promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations”. Codex is a joint venture regulated by the Food and Agricultural Organization (FAO) and World Health Organization (WHO).

Read moreCodex Alimentarius: Population Control Under the Guise of Consumer Protection

U.S. Food and Water Supply Poisoned by Perchlorate

(NaturalNews) According to a report by the Organic Consumers Association, a toxic chemical that is a byproduct of rocket fuel is rapidly poisoning the food and water supply in the United States. Known as perchlorate, this chemical has been found in 93% of the nation’s milk and lettuce supply in a recent FDA study. It has also been found in the drinking water for at least 22 states at extremely alarming levels. Perhaps the scariest statistic is that perchlorate has been found in the breast milk of 97% of the mothers who were tested.

What are Americans supposed to eat?

Unfortunately, lettuce and milk weren’t the only foods that were found to be contaminated. Perchlorate was found in tomatoes, carrots, cucumbers, spinach, citrus, melons and more. Sadly, even organic vegetables were affected, because most crops are irrigated from polluted water sources. In a Wired.com article by Amit Asaravala, Bill Walker, the vice president of the Environmental Working Group’s West Coast operations, was quoted as saying, “The study confirms what we and some other people have been saying for a while — that perchlorate is not only a problem in areas with known water contamination but for anyone who eats food grown in the U.S.”

Read moreU.S. Food and Water Supply Poisoned by Perchlorate

FDA: Many irradiated foods will not be labeled as such

Source: http://www.foodsafety.gov/~lrd/fr070404.html

DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
21 CFR Part 179
[Docket No. 2005N-0272]
RIN 0910-ZA29

Irradiation in the Production, Processing and Handling of Food

AGENCY: Food and Drug Administration, HHS.

ACTION: Proposed rule.
_____________________________________________________________________________

SUMMARY: The Food and Drug Administration (FDA) is proposing to revise its labeling regulations applicable to foods (including dietary supplements) for which irradiation has been approved by FDA.

FDA is proposing that only those irradiated foods in which the irradiation causes a material change in the food, or a material change in the consequences that may result from the use of the food, bear the radura logo and the term “irradiated,” or a derivative thereof, in conjunction with explicit language describing the change in the food or its conditions of use.

For purposes of this rulemaking, we are using the term “material change” to refer to a change in the organoleptic,
nutritional, or functional properties of a food, caused by irradiation, that the consumer could not identify at the point of purchase in the absence of appropriate labeling.

FDA is also proposing to allow a firm to petition FDA for use of an alternate term to “irradiation” (other than “pasteurized”).

In addition, FDA is proposing to permit a firm to use the term “pasteurized” in lieu of “irradiated,” provided it notifies the agency that the irradiation process being used meets the criteria specified for use of the term “pasteurized” in the Federal Food, Drug, and Cosmetic Act (the act) and the agency does not object to the notification.

This proposed action is in response to the Farm Security and Rural Investment Act of 2002 (FSRIA) and, if finalized, will provide consumers with more useful information than the current
regulation.

Related article:
The Food Irradiation Plot: Why the USDA Wants to Sterilize Fresh Produce and Turn Live Foods into Dead Foods

Nutricide – Criminalizing Natural Health, Vitamins, and Herbs

The Codex Alimentarius is a threat to the freedom of people to choose natural healing and alternative medicine and nutrition.

Ratified by the World Health Organization, and going into Law in the United States in 2009, the threat to health freedom has never been greater.

This is the first part of a series of talks by Dr. Rima Laibow MD, available on DVD from the Natural Solutions Foundation, an non-profit organization dedicated to educating people about how to stop Codex Alimentarius from taking away our right to freely choose nutritional health.

Source: Google Video

Cloned Beef Has Already Entered U.S. Food Supply, Even Before FDA Nod

(NaturalNews) The major cattle cloning companies in the United States have admitted that they have not bothered to try and keep meat from the offspring of clones out of the U.S. food supply, in spite of a request by the FDA several years ago.

“This is a fairy tale that this technology is not being used and is not already in the food chain,” said Donald Coover, who owns a specialty cattle semen business. “Anyone who tells you otherwise either doesn’t know what they’re talking about, or they’re not being honest.”

Coover admitted that for several years, he has been openly selling semen from cloned bulls. He is sure, he added, that others are doing the same.

Read moreCloned Beef Has Already Entered U.S. Food Supply, Even Before FDA Nod

Bay Area Shoppers Asked To Limit Rice Purchases

The price of a food staple — rice — is rising significantly, NBC11 reported.
The price of rice has increased dramatically in recent weeks due to crop failure overseas and resulting hoarding, NBC11 reported.
And at least one Bay Area store is asking customers to hold back on their rice purchases. Costco has posted signs asking customers to follow their regular rice-buying habits.
The rice price increase is a result of a domino effect, NBC11’s Noelle Walker reported. Drought in Australia led to a severe decline in rice production that in turn led the world’s largest rice exporters to restrict exports. That spurred higher rice prices and hoarding in Asian countries, NBC11 reported.

Now in the United States, rice prices have skyrocketed.
Son Tran owns Le Cheval Vietnamese Restaurant in Oakland.
He said he’s seen the price of rice go from $20 to $40 in a matter of weeks.
And Le Cheval’s stockpiles are dwindling.
Add to that, the price of vegetables has gone up 50 percent, and some of Tran’s regular customers aren’t so regular anymore.

Read moreBay Area Shoppers Asked To Limit Rice Purchases