Lifestyle Changes Boost Enzyme Regulating Cell Aging

TUESDAY, Sept. 16 (HealthDay News) — Major lifestyle changes can help improve levels of an enzyme called telomerase that controls cell aging, say California researchers.

Telomerase repairs and lengthens telomeres, which are DNA-protein complexes at the end of chromosomes that directly affect how quickly cells age. As telomeres become shorter and their structural integrity weakens, cells age and die more quickly, according to background information in a University of California, Irvine, new release. Shortening of telomeres is emerging as a marker of disease risk and premature death in many types of cancer, including prostate, lung, breast and colorectal cancers.

Read moreLifestyle Changes Boost Enzyme Regulating Cell Aging

Cord blood bank ‘will save lives’

Eva was saved by a donation of cord blood like that donated by baby Darcey

A scheme to store blood taken from the umbilical cords of newborns and use it to save lives has been launched.

Cord blood, like bone marrow, can help patients survive deadly diseases such as leukaemia.

For now, the Anthony Nolan Trust Cord Blood Bank can take cord blood at just one hospital, with plans for more UK collection centres.

Even so, the charity predicted the 50,000 expected donations over the next five years would prevent many deaths.

Cord blood provides a way to give a patient the ability to produce new blood cells after this has been lost through illness or aggressive treatment.

As well as patients with blood cancers, those with sickle cell disease and immune problems could benefit.

The thing about cord blood is that it’s just thrown away – but it could save someone’s life
Mark Behan
parent of cord blood patient

It contains potent “stem cells“, which, if placed back into the bone marrow, can start producing the right sort of cells.

The umbilical cord is normally thrown away after birth, so, unlike bone marrow donation, there is no discomfort or risk to the donor.

Read moreCord blood bank ‘will save lives’

Mobile Phone Radiation to Unleash Epidemic of Brain Tumors

(NaturalNews) A new review of more than 100 studies on the safety of mobile phones has concluded that cellular devices are poised to cause an epidemic of brain tumors that will kill more people than smoking or asbestos.

The review was conducted by neurosurgeon Vini Khurana, who has received more than 14 awards in the past 16 years, who made headlines worldwide with his warnings. He called upon the industry to immediately work to reduce people’s exposure to the radiation from mobile phones.

Read moreMobile Phone Radiation to Unleash Epidemic of Brain Tumors

Cells switch identity in biological breakthrough

Scientists transform one type of cell into another in living mice

Talk about an extreme makeover: Scientists have transformed one type of cell into another in living mice, a big step toward the goal of growing replacement tissues to treat a variety of diseases.

The cell identity switch turned ordinary pancreas cells into the rarer type that churns out insulin, essential for preventing diabetes. But its implications go beyond diabetes to a host of possibilities, scientists said.

It’s the second advance in about a year that suggests that someday doctors might be able to use a patient’s own cells to treat disease or injury without turning to stem cells taken from embryos.

The work is “a major leap” in reprogramming cells from one kind to another, said one expert not involved in the research, John Gearhart of the University of Pennsylvania.

Read moreCells switch identity in biological breakthrough

Teen finds MSG slows brain cell growth

Test by high school student working with researchers reveals food additive’s direct effect on neuronal ability

CALGARY – A Calgary researcher is getting ready to publish a groundbreaking study that links a popular food additive to reduced growth in the brain cells of snails — work that could have major implications for children’s health.

Not bad for a teenager.

Michelle Ah-Seng is a 17-year-old high school student from Cochrane, just west of Calgary. She’s also the lead researcher on a University of Calgary study that offers the first solid proof that high concentrations of MSG, an additive used to boost flavour in everything from fast food to canned soups, can stunt the growth of brain cells.

“It has been shown that (in a pregnant woman), MSG will cross through the placenta and can affect the fetus,” said Ah-Seng.

Related articles:
MSG: Causes obesity, is toxic and destroys your brain
Your Food is Toxic and Makes You Sick, Dr. Russell Blaylock, MD
Chemical Additives – Are They Slowly Killing Our Children?
Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins

“Fetuses are still developing, and their brain cells are starting to grow and starting to reach out to each other. If MSG has been inhibiting or stunting the growth, then the cells basically won’t reach out to one another.”

Ah-Seng is one of 22 Grade 11 students spending six weeks of their summer vacation in labs and clinics at the University of Calgary as part of the 2008 Heritage Youth Researcher Summer Program, funded by the Alberta Heritage Foundation for Medical Research.

Her project involved directly dosing brain cells culled from snails with a concentration of monosodium glutamate equal to what might commonly be found in human blood or cerebral spinal fluid after eating a meal containing the additive, such as a bag of chips. Not only did the MSG inhibit growth of the snail’s brain cells, it also limited communication between them. The implications for human health aren’t hard to infer.

“There’s no difference between a snail brain cell and a rat or a human brain cell, only that there are fewer of them and (they’re) larger,” said Naweed Syed, Ah-Seng’s supervisor and a neuroscientist with the Hotchkiss Brain Institute at the University of Calgary’s faculty of medicine.

Read moreTeen finds MSG slows brain cell growth

Dr. Bruce Lipton: The New Biology – Where Mind And Matter Meet (Video)

The Biology of Belief is a groundbreaking work in the field of New Biology.

Author Dr. Bruce Lipton is a former medical school professor and research scientist.

His experiments, and that of other leading edge scientists, have examined in great detail the processes by which cells receive information. The implications of this research radically change our understanding of life.

It shows that genes and DNA do not control our biology; that instead DNA is controlled by signals from outside the cell, including the energetic messages emanating from our positive and negative thoughts.

Dr. Lipton’s profoundly hopeful synthesis of the latest and best research in cell biology and quantum physics is being hailed as a major breakthrough showing that our bodies can be changed as we retrain our thinking.


The Biology of Belief: Unleashing the Power of Consciousness, Matter, & Miracles
by Bruce H. Lipton (Hardcover – Sep 15, 2008) (Was temporarily out of Stock)

The Biology Of Belief: Unleashing The Power Of Consciousness, Matter And Miracles
by Bruce H. Lipton (Hardcover – Mar 18, 2005)

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The New Biology – Where Mind and Matter Meet

Recent advances in cellular science are heralding an important evolutionary turning point.

For almost fifty years we have held the illusion that our health and fate were preprogrammed in our genes, a concept referred to as genetic determinacy.

Though mass consciousness is currently imbued with the belief that the character of one’s life is genetically predetermined, a radically new understanding is unfolding at the leading edge of science.

Cellular biologists now recognize that the environment, the external universe and our internal physiology, and more importantly, our perception of the environment, directly controls the activity of our genes.

This video will broadly review the molecular mechanisms by which environmental awareness interfaces genetic regulation and guides organismal evolution.

Scientists stop the ageing process

There is more to life. The human body was not designed to “fall apart”.

Nobel Prize winner Dr. Alexis Carrel was able to keep cells from a chicken heart alive and replicating new cells for 28 years, far outliving the life of a chicken which is 7 to 12 years. The cells did not die of aging they simply terminated the experiment.

“The cell is immortal. It is merely the fluid in which it floats that degenerates. Renew this fluid at regular intervals, give the cell what it requires for nutrition, and as far as we know, the pulsation of life can go on forever.” – Dr. Alexis Carroll, Nobel Prize Winner

Highly Recommended:
The Biology Of Belief
The Wisdom of Your Cells
Life and Teaching of the Masters of the Far East

More here: (Health & Science) (Gesundheit & Wissenschaft)
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Clean bill of health: Scientists have shown that clearing damaged protein from the liver helps stop age decline in the organ (Source: iStockphoto)

Scientists have stopped the ageing process in an entire organ for the first time, a study released today says.

Published in today’s online edition of Nature Medicine, researchers at the Albert Einstein College of Medicine at Yeshiva University in New York City also say the older organs function as well as they did when the host animal was younger.

The researchers, led by Associate Professor Ana Maria Cuervo, blocked the ageing process in mice livers by stopping the build-up of harmful proteins inside the organ’s cells.

Read moreScientists stop the ageing process

Ginger causes ovarian cancer cells to die, U-M researchers find

Cell studies show promise for ginger as potential ovarian cancer treatmentNotice to patients: This study represents very preliminary research findings made in the laboratory. Further testing is needed before researchers know how or if ginger should play a role in the treatment of ovarian cancer. U-M researchers do not recommend taking ginger as treatment for cancer. Please talk to your oncologist before taking any dietary or herbal supplements. For more information about ovarian cancer treatment, call Cancer AnswerLine at 800-865-1125.

ANN ARBOR, MI – Ginger is known to ease nausea and control inflammation. But researchers at the University of Michigan Comprehensive Cancer Center are investigating a new use for this age-old remedy: treating ovarian cancer.

liu.jpg

J. Rebecca Liu, M.D.

In laboratory studies, researchers found ginger caused ovarian cancer cells to die. Further, the way in which the cells died suggests ginger may avoid the problem common in ovarian cancer of cells becoming resistant to standard treatments.

Read moreGinger causes ovarian cancer cells to die, U-M researchers find