Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins

Mike: I’m here with Dr. Russell Blaylock, and I’d like to explore some of the more advanced aspects of some of the things you are working on. Dr. Blaylock, I think readers know the basics of both MSG and aspartame, but can you review what you’ve already written about excitotoxins? Dr. Russell Blaylock: I have three books. The first one is the excitotoxin book, “Excitotoxins: The Taste That Kills,” and the latest one is “Health and Nutrition Secrets That Can Save Your Life.” The third one is “Natural Strategies for Cancer Patients,” which is directed at nutritional treatments for cancer. It contains some material about aspartame and MSG.

Excitotoxins have been found to dramatically promote cancer growth and metastasis. In fact, one aspartame researcher noticed that, when cancer cells were exposed to aspartame, they became more mobile, and you see the same effect with MSG. It also causes a cancer cell to become more mobile, and that enhances metastasis, or spread. These MSG-exposed cancer cells developed all of these pseudopodians and started moving through tissues, which is one of the earlier observations from cancer.

When you increase the glutamate level, cancer just grows like wildfire, and then when you block glutamate, it dramatically slows the growth of the cancer. Researchers have done some experiments in which they looked at using glutamate blockers in combination with conventional drugs, like chemotherapy, and it worked very well. It significantly enhanced the effectiveness of these cancer drugs.

Mike: Wasn’t there some research that came out recently that supports all this by establishing a correlation between leukemia and aspartame?

Dr. Blaylock: Yes. This Italian study was very well done. It was a lifetime study, which is very important with these toxins. They fed animals aspartame throughout their lives and let them die a natural death. They found a dramatic and statistically significant increase in the related cancers of lymphoma and leukemia, along with several histological types of lymphomas, which is of interest because H.J. Roberts had written an article saying that there was a significant increase in the primary lymphoma of the brain.

When you look it up in the neurosurgical literature, there is a rather significant rise in the incidents of what used to be a rare tumor. We’re seeing a lot more of the primary lymphoma of the brain, which is a little different than lymphomas you see elsewhere. When you look back at the original studies done by the G.D. Searle company, they found lymphomas as well as primary brain tumors and tumors of multiple organs. All of this correlation shows that we’ve got a powerful carcinogenic substance here. It is either acting as a co-carcinogen or a primary carcinogen. Most likely, it’s the formaldehyde breakdown product.

What the Italian study found is that if you take these same animals and expose them to formaldehyde in the same doses, they developed the same leukemias and lymphomas. If you look back at the Troker Study conducted in Spain a couple of years ago, what they found was when they radiolabeled the aspartame, they could actually see formaldehyde binding to the DNA, and it produced both single and double strand DNA breakage.

We know that when formaldehyde binds to DNA, it’s very difficult to remove it. It will stay there for long periods of time. What that means is if you just drink a single diet cola today, or sweeten something with NutraSweet, you’re accumulating damage every day. Eventually, you’re going to produce this necessary pattern of DNA damage to initiate the cancer, and once you develop the cancer, the aspartic acid component of aspartame will make the cancer grow very rapidly. You’ve got a double effect; it’s causing the cancer, and it’s making the cancer move very rapidly.

Mike: Given all this evidence, how has the industry managed to suppress this information and keep this chemical legal in the food supply?

Read moreInterview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins

Air-Powered Car Coming to U.S. in 2009 to 2010 at Sub-$18,000, Could Hit 1000-Mile Range

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The CityCAT, already being developed in India (bottom left), will be available for U.S. production in three different four-door styles. But it’s the radical dual-energy engine, with a possible 1000-mile range at 96 mph, that could move the Air Car beyond Auto X Prize dreams and into American garages.

The Air Car caused a huge stir when we reported last year that Tata Motors would begin producing it in India. Now the little gas-free ride that could is headed Stateside in a big-time way.

Zero Pollution Motors (ZPM) confirmed to PopularMechanics.com on Thursday that it expects to produce the world’s first air-powered car for the United States by late 2009 or early 2010. As the U.S. licensee for Luxembourg-based MDI, which developed the Air Car as a compression-based alternative to the internal combustion engine, ZPM has attained rights to build the first of several modular plants, which are likely to begin manufacturing in the Northeast and grow for regional production around the country, at a clip of up to 10,000 Air Cars per year.

And while ZPM is also licensed to build MDI’s two-seater OneCAT economy model (the one headed for India) and three-seat MiniCAT (like a SmartForTwo without the gas), the New Paltz, N.Y., startup is aiming bigger: Company officials want to make the first air-powered car to hit U.S. roads a $17,800, 75-hp equivalent, six-seat modified version of MDI’s CityCAT (pictured above) that, thanks to an even more radical engine, is said to travel as far as 1000 miles at up to 96 mph with each tiny fill-up.

Read moreAir-Powered Car Coming to U.S. in 2009 to 2010 at Sub-$18,000, Could Hit 1000-Mile Range

World’s First Air-Powered Car: Zero Emissions by Next Summer

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This six-seater tax, which should be available in India next year, is powered entirely by a tank filled with compressed air.

India’s largest automaker is set to start producing the world’s first commercial air-powered vehicle. The Air Car, developed by ex-Formula One engineer Guy Nègre for Luxembourg-based MDI, uses compressed air, as opposed to the gas-and-oxygen explosions of internal-combustion models, to push its engine’s pistons. Some 6000 zero-emissions Air Cars are scheduled to hit Indian streets in August of 2008.

Barring any last-minute design changes on the way to production, the Air Car should be surprisingly practical. The $12,700 CityCAT, one of a handful of planned Air Car models, can hit 68 mph and has a range of 125 miles. It will take only a few minutes for the CityCAT to refuel at gas stations equipped with custom air compressor units; MDI says it should cost around $2 to fill the car’s carbon-fiber tanks with 340 liters of air at 4350 psi. Drivers also will be able to plug into the electrical grid and use the car’s built-in compressor to refill the tanks in about 4 hours.

Of course, the Air Car will likely never hit American shores, especially considering its all-glue construction. But that doesn’t mean the major automakers can write it off as a bizarre Indian experiment – MDI has signed deals to bring its design to 12 more countries, including Germany, Israel and South Africa.

By Matt Sullivan
Published in the June 2007 issue.

Source: popularmechanics.com

CASPIAN RELEASES MICROCHIP CANCER REPORT

Sets record straight after misleading claims by HomeAgain and VeriChip implant manufacturers

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A new paper titled “Microchip-Induced Tumors in Laboratory Rodents and Dogs: A Review of the Literature 1990–2006” has been released today by CASPIAN. The full, 48-page paper provides a definitive review of the academic literature showing a causal link between implanted radio-frequency (RFID) microchip transponders and cancer in laboratory rodents and dogs. In addition, a brief, four-page synopsis of the full report is being made available.

Eleven articles previously published in toxicology and pathology journals are evaluated in the report. In six of the articles, between 0.8% and 10.2% of laboratory mice and rats developed malignant tumors around or adjacent to the microchips, and several researchers suggested the actual tumor rate may have been higher. Two additional articles reported microchip-related cancer in dogs.

In almost all cases, the malignant tumors, typically sarcomas, arose at the site of the implants and grew to surround and fully encase the devices. In several cases the tumors also metastasized or spread to other parts of the animals.

Public revelation of a casual link between microchipping and cancer in animals has prompted widespread public concern over the safety of implantable microchips. The story was first broken to the public in September through an article written by Associated Press Reporter Todd Lewan. Prior to the AP story, the journal articles were completely unknown outside of small academic circles.

Read moreCASPIAN RELEASES MICROCHIP CANCER REPORT

Could we really run out of food?

Biofuel production, poor harvests and emerging nations’ growing appetites are emptying the world’s pantry, sending prices soaring. It’s a good time to invest in agricultural stocks.
As if a bear market, U.S. credit crunch, energy crisis and city financing emergency were not enough for one year, experts say the world is now facing down the barrel of the worst catastrophe of all: famine.

The very idea that the modern world could run out of food seems ludicrous, but that is the flip side, or cause, of the tremendous recent increase in the cost of raw wheat, corn, rice, oats and soybeans. Food prices are not escalating because speculators have run them up for sport and profit, but because accelerating demand in developing nations, biofuel production and poor harvests in some areas have made basic foodstuffs truly scarce.

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(In this article: …global grain reserves are “precarious,” at just 1.7 months of consumption, down from 3.5 months of reserves as recently as 2000.”…)

Read moreCould we really run out of food?

Chinook Salmon Vanish Without a Trace

SACRAMENTO – Where did they go?

The Chinook salmon that swim upstream to spawn in the fall, the most robust run in the Sacramento River, have disappeared. The almost complete collapse of the richest and most dependable source of Chinook salmon south of Alaska left gloomy fisheries experts struggling for reliable explanations – and coming up dry.

Whatever the cause, there was widespread agreement among those attending a five-day meeting of the Pacific Fisheries Management Council here last week that the regional $150 million fishery, which usually opens for the four-month season on May 1, is almost certain to remain closed this year from northern Oregon to the Mexican border. A final decision on salmon fishing in the area is expected next month.

As a result, Chinook, or king salmon, the most prized species of Pacific wild salmon, will be hard to come by until the Alaskan season opens in July. Even then, wild Chinook are likely to be very expensive in markets and restaurants nationwide.

Read moreChinook Salmon Vanish Without a Trace

2008: The year of global food crisis

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IT IS the new face of hunger. A perfect storm of food scarcity, global warming, rocketing oil prices and the world population explosion is plunging humanity into the biggest crisis of the 21st century by pushing up food prices and spreading hunger and poverty from rural areas into cities.

Millions more of the world’s most vulnerable people are facing starvation as food shortages loom and crop prices spiral ever upwards.

And for the first time in history, say experts, the impact is spreading from the developing to the developed world.

More than 73 million people in 78 countries that depend on food handouts from the United Nations World Food Programme (WFP) are facing reduced rations this year. The increasing scarcity of food is the biggest crisis looming for the world”, according to WFP officials.

At the same time, the UN Food and Agriculture Organisation has warned that rising prices have triggered a food crisis in 36 countries, all of which will need extra help. The threat of malnutrition is the world’s forgotten problem”, says the World Bank as it demands urgent action.

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The bank points out that global food prices have risen by 75% since 2000, while wheat prices have increased by 200%. The cost of other staples such as rice and soya bean have also hit record highs, while corn is at its most expensive in 12 years.

Read more2008: The year of global food crisis

Investors Behind Doomsday Seed Vault May Provide Clues to Its Purpose (Part 2)

(NaturalNews) It’s got all the exciting elements of a science fiction novel. A seed bank as strong as a fortress built into the side of a mountain in the remote arctic wilderness built for the purpose of preserving food sources in the event of a disaster. Among the specifications for the bank are dual blast-proof doors with motion sensors, two airlocks, and one-meter thick walls of steel reinforced concrete.

“If you control the oil you control the country; if you control the food you control the population.” — Henry Kissinger

Built on the island of Spitsbergen in the Barents Sea near the Arctic Ocean in the country of Norway, a group of wealthy corporations has invested millions of dollars in their project named the Svalbard Global Seed Vault. The mission statement is: “So that crop diversity can be conserved for the future”.

The seed vault will have the capacity to house up to 4.5 million different varieties of seeds from all over the planet. The Doomsday Vault will officially open on February 26, 2008. There will be no full time staff necessary to operate the seed vault. It has been designed to run itself independent of human direction. Svalbard will be managed and overseen by the Rome-based Global Crop Diversity Trust.

The question begs asking – Why the need for this super fortress seed bank when adequate protective measures for the earth’s seeds already exist around the world? Delving into the details of this project is an interesting undertaking.

The group of investors includes The Bill and Melinda Gates Foundation, The Rockefeller Foundation, Monsanto Corporation, Syngenta Foundation, and the Government of Norway. Both Monsanto Corporation (US based) and Syngenta Foundation (Swiss based) are leading agricultural companies active in the development of genetically modified (GMO) plant seeds and related agricultural chemicals.

Read moreInvestors Behind Doomsday Seed Vault May Provide Clues to Its Purpose (Part 2)

Brown publishes first national security strategy

Britain faces an unprecedented array of threats, from ambitious terrorist plots and cyber-spies stealing national secrets to diseases and flooding, the country’s first security strategy has concluded.Gordon Brown delivered a stark warning over the complexity and scale of the risks faced by Britain, saying that nowhere was safe from the impact of terrorism, war, instability, climate change, poverty, mass population movements and international crime.

Read moreBrown publishes first national security strategy