And again scientists had to die to keep this “under control”…
As a side note:
One of the many problems with cooking is that you are losing the boron. As many of you know I eat kind of a raw vegan diet (for millions of reasons).
I eat no (inorganic) salt, but I do eat raw honey every day.
Only humans (and their pets) eat cooked foods. Animals are naturally raw foodists and diseases of civilization were not known to animals, until we fed them cooked foods.
However, I don’t care what you eat and do not want to change your diet.
All I’m saying is consider to eat more raw veggies, fruits, (sprouted) grains, (soaked) nuts and seeds (chia, flax seeds, etc.) to get more boron, enzymes, nutrients and life force from your food into your body.
And go for the green stuff!
Make nettles, dandelion, ground elder, chickweed and Jiaogulan a part of your diet (juices, smoothies, salad, tea) and you are making a quantum leap in terms of nutrition & energy level.
Take (organic, raw food quality) spirulina, chlorella, wheat grass & barley grass tablets, in spring collect ramson (and make pesto), take cilantro tincture and take apple pectin (with lots of water – 1tsp with 600ml water) to detoxify your body.
Highly recommended:
– The Borax Conspiracy – How the Arthritis Cure has been stopped
See also:
– Study: Borax Protects Against Aflatoxin (A Potent Mutagen And Carcinogen), Reduces The Infections From Mycotoxins
– Study: Borax counteracts genotoxicity of aluminum in rat liver — (It detoxifies & protects against toxic aluminum from chemtrails)
– Study: Borax lowers weight, decreases glucose and insulin levels, enhances metabolic activity, increases T3 and carnitine levels – #Diabetes, #Obesity, #Fitness
– THE ULTIMATE MICROBIAL CLEANSE
******
Matrix 1999:
Neos Passport expires on September 11 2001 !!!…
(Click on image to enlarge.)
The Architect in the MATRIX…
…looks exactly like Baron Edmond de Rothschild…
… known as the “Father of the (Jewish) Settlement” (Avi ha-Yishuv) …
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Does this mean Mother Nature is dead?
Pure ignorance about vegan/eating green. Let me make some obvious points that you either ignore or are ignorant of.
1) Fresh green vegetation/vegetables/fruits are no more healthy than animal matter, in fact they are likely less so. Plants absorb EVERYTHING (heavy metals, toxic chemicals, etc.) from the soil, air, and water and most store it in their cells. So ALL of those chemicals and heavy metals being spread by chemtrails are in those vegetables.
2) Farmed vegetation/vegetables/fruits will have a much higher exposure to the toxins than those found in the understory of forests since the trees will filter out much of those toxins.
3) Other than livestock and poultry which feed on farmed vegetation, wildlife will have considerably less stored toxins because they primarily feed on the understory plants of forests.
4) At least 90% of all farmed foods are extremely deficient in ALL of the minerals and vitamins because the land has been leached clean from over farming without replenishing. Farmland never gets “fertilized” with trace minerals and vitamins that are being removed by the plants being farmed, but instead are given synthetic fertilizers with potassium, nitrogen, phosphorus, and sometimes lime, which are nothing but the basic requirements for plant growth.
5) It’s not about cooking because cooking has been used for food preservation by man since ancient times. Even in the times of Christ, heating/cooking was used; the difference is in what foods are cooked and why.
6) Unless you are growing ALL of your food in a climate controlled environment where all of the air is filtered of ALL contaminants, you are still ingesting heavy metals, synthetic chemicals, and other contaminants – ORGANIC MEANS NOTHING!
Forgot to add that unlike animals, plants are unable to expel the toxins they absorb, and most of those stored toxins will go right back into the soil to be absorbed again after harvest.