‘Luckily’ we will have global cooling instead, which will leave hundreds of millions of people without any food and not just without chocolate.
Scientists have warned that the cocoa plant could go extinct within 32 years as the threat of rising temperatures might ruin the necessary conditions for the plant to thrive.
Climate change has jeopardized the very existence of chocolate: according to the US National Oceanic and Atmospheric Administration, a temperature rise of 2.1 degrees centigrade could leave humanity without chocolate by the year 2050.
H/t reader squodgy:
“NOAA (Nothing of any Accuracy) comes up with another gem.”
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